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Additives are substances added to food to improve its color, texture, flavor, and shelf life. They can be either natural or synthetic and include things like preservatives, sweeteners, and emulsifiers. Additives must meet strict safety standards before they can be used in food products.
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Introducing our premium-grade Citric Acid: the culinary essential that guarantees a zestful touch to your creations! Citric Acid...
Learn MoreDesiccated coconut is commonly used in various industries like confectionery and...Learn More
Potassium lactate is used to adjust acidity. It is also used...Learn More
Sodium lactate is the sodium salt of lactic acid, and has...Learn More
Tricalcium phosphate is a concentrated form of calcium that some people...Learn More
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