Bulk Ashwagandha Root – Powder | Air-Dried
Get ready to meet your new herbal ally, our Air-Dried Ashwagandha Root Powder! With its stress-reducing, anti-inflammatory and other health benefits, incorporate it into your daily routine by adding it to your spice blends, herbal seasonings, teas, baked goods, soups, stews, curries and more. Our Air-Dried Ashwagandha Root Powder is available in bulk quantities. Get your zen on with this marvelous root powder!
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India, Nepal and China
Smoothies, soups, seasonings and dry blends.
Production & Sourcing
Harvesting: The Ashwagandha plants are cultivated until they reach maturity, typically after several months of growth. The roots are the main part of interest for powder production and are carefully harvested.
Cleaning: The harvested roots are cleaned to remove any dirt, debris, or impurities. This is usually done by gently brushing or washing the roots to ensure they are free from contaminants.
Drying: The cleaned Ashwagandha roots are then air-dried to remove moisture. They are spread out in a well-ventilated area, away from direct sunlight, and allowed to dry naturally. This drying process can take several days to weeks, depending on the environmental conditions.
Grinding: Once the roots are completely dried, they are finely ground into a powder using specialized grinding equipment. This step helps create a smooth and uniform texture for the final product, making it suitable for various applications.
Sieving and Packaging: The powdered Ashwagandha root is then sieved to remove any larger particles or impurities, ensuring a consistent particle size.
- Seasonings and Dry Blends
- Beverages – Wet
- Private Label
- Snacks – Savory
- Adaptogenic Properties
- Stress and Anxiety
- Energy Booster
- Sleep Aid
- Cognitive Function
- Immune System Support
- Hormonal Balance
Air-Dried Ashwagandha Root Powder is a powdered form of the Ashwagandha plant’s root, scientifically known as Withania somnifera.
Air-Dried Ashwagandha Root Powder has a distinct and slightly bitter flavor profile. It is often described as earthy, slightly nutty, and reminiscent of ginseng.
The powder has a fine and granular texture, similar to other powdered herbal supplements. It does not contribute any significant texture to the final product.
Air-Dried Ashwagandha Root Powder has a light to medium brown color. The shade may vary depending on factors such as the age of the roots, drying process, and storage conditions.
Ashwagandha root is recognized for its potential health benefits and its use in traditional Ayurvedic medicine! The root powder is a source of several bioactive compounds, including alkaloids and withanolides, which are believed to contribute to its adaptogenic properties. While the nutritional composition can vary, ashwagandha root powder is generally low in calories and provides a range of phytonutrients.
Air-Dried Ashwagandha Root Powder has low moisture content, allowing for longer shelf life and easier storage. However, it does not possess significant binding properties on its own.
Ashwagandha root powder has a unique aroma characterized by its earthy and slightly pungent scent. The aroma can be detected upon opening the package or when the powder is used in culinary preparations or herbal blends.
Ashwagandha root powder is often used as a balancing ingredient in various formulations. It is believed to possess adaptogenic properties, helping the body cope with stress and promoting overall balance and well-being.
In terms of contrast, Ashwagandha Root Powder does not introduce any significant contrasting elements to the products it is used in. Its primary contribution is in terms of its potential health benefits and its distinct flavor and aroma.
Ashwagandha has a rich history in traditional Ayurvedic medicine and is native to the Indian subcontinent. It holds cultural and regional significance, particularly in Ayurvedic practices, where it is valued for its potential rejuvenating and calming effects.
Ashwagandha root powder is generally considered safe for consumption in appropriate amounts.
Uses in manufacturing
Ashwagandha Root Powder is often incorporated into functional foods and beverages to enhance their nutritional profile and potential health benefits. It can be added to smoothies, protein shakes, herbal teas, wellness shots, and other health-oriented products. It provides the characteristic flavor and potential adaptogenic properties of ashwagandha.
Ashwagandha Root Powder is widely used in the production of herbal supplements. It is commonly encapsulated or compressed into tablets to make it convenient for consumption. The powder is often standardized to contain specific concentrations of bioactive compounds for consistent potency.
Ashwagandha Root Powder can be incorporated into baked goods such as cookies, energy bars, and granola bars to infuse them with potential health benefits. It is used in smaller quantities to balance the flavor and ensure that the bitter notes do not overpower the overall taste.
Ashwagandha Root Powder can be included in powdered nutritional blends or superfood mixes. It adds its distinct flavor and potential adaptogenic properties to the blend, offering a comprehensive nutritional boost.
While less common, Ashwagandha Root Powder can be used in certain culinary preparations. It can be added to soups, stews, curries, and spice blends to impart its unique flavor profile and potential health benefits. However, it should be used judiciously to avoid overpowering the taste of the dish.
Main producing countries and Harvest time
The main producing countries of ashwagandha root are India, Nepal and China. Generally, ashwagandha is harvested once the plants reach maturity, which is usually after about four to six months of growth. The timing of the harvest season can vary depending on factors such as geographical location, local climate, and farming practices. In India, for example, ashwagandha is often harvested from December to February. In other regions, it may be harvested at different times of the year, typically during the drier and cooler seasons.
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