Bulk Cashews Pieces – Pasteurized
Ivory Coast, India, Vietnam and Burundi
Salads and side dishes, granola bars, desserts
Production & Sourcing
Pasteurized cashew pieces are made through a multi-step process. First, the cashews are carefully shelled to extract the edible nut. The nuts are then cleaned and sorted to remove any impurities. Next, they undergo a pasteurization process, which involves exposing them to heat to eliminate any potential pathogens or contaminants. This step is crucial for ensuring food safety. After pasteurization, the cashews are cooled and dried to the desired moisture level.
- Nut Butters and Spreads
- Baked Goods
- Nutritional Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Granola Bars
- Dairy Alyernatives
- Salad Bars and Salad Mixes
- Bars and Cereals
- Sauces and Dips
- Private Label
- Dietary Fiber Enrichment
- Plant-Based Protein
- Vitamin K Boost
- Healthy Fats
Pasteurized Cashew Pieces have a mild, nutty flavor with a slightly sweet undertone. The roasting process during pasteurization enhances the natural nuttiness and adds a subtle toasty note.
These cashew pieces have a firm yet slightly tender texture. They are not as creamy as cashew butter, offering a satisfying crunch when eaten.
The pieces typically range from pale ivory to light golden-brown, depending on the roasting duration. The roasting process imparts a warm, appetizing hue.
Cashew pieces are rich in essential nutrients. They are a good source of protein, healthy fats, dietary fiber, and various vitamins and minerals, including magnesium, phosphorus, and vitamin K. They are also known for providing heart-healthy monounsaturated fats.
Cashew pieces are versatile and can be used in various culinary applications. They add texture, flavor, and nutrition to dishes. They are commonly used in baking, cooking, salads, and as a topping for yogurt or desserts.
When roasted, pasteurized cashew pieces release a fragrant, nutty aroma with hints of toasty notes, which enhances the overall sensory experience.
In dishes, cashew pieces provide a balance of nutty richness and a pleasing crunch. They contrast well with other textures and flavors, making them a versatile ingredient in both sweet and savory recipes.
Cashews have a global appeal and are used in various cuisines around the world. They are a staple in many Asian, African, and Latin American dishes, contributing to the rich culinary heritage of these regions.
Cashew pieces are a popular choice for individuals with nut allergies, as they are considered tree nuts but belong to a different botanical family than almonds, walnuts, and pecans. However, it’s important to note that some individuals may still have allergies to cashews. Additionally, cashews are a common ingredient in vegan and plant-based diets, providing a source of protein and healthy fats.
Uses in manufacturing
They are a popular inclusion in bakery products like bread, muffins, cakes, and cookies. They add a delightful nutty flavor and a pleasing crunch to baked goods.
Cashew pieces are a common ingredient in snack mixes, granola bars, and trail mixes. They provide a source of protein and healthy fats, making them a nutritious addition to snack foods
They can be ground further to make cashew butter, which is a creamy and nutritious spread used in sandwiches, desserts, and various recipes.
In the production of dairy-free alternatives like cashew milk, cashew-based cheeses, and yogurts, these pieces are used to provide creaminess and richness.
Cashew pieces are often used in the production of chocolates, pralines, and other confectionery products. They add both texture and flavor to these treats.
In savory dishes, cashew pieces are used for texture and flavor. They are a common ingredient in stir-fries, salads, and curries.
They can be incorporated into health bars, protein powders, and other nutritional supplements to boost their protein and healthy fat content.
Cashew pieces are used in the production of cereals and granola products, providing a crunchy texture and nutty flavor.
They are used as toppings for ice creams, yogurts, and desserts like puddings and parfaits. They add a delightful crunch and nutty flavor.
Ground cashew pieces can be used to thicken and enrich sauces and dips, particularly in vegan and dairy-free recipes.
Main producing countries and Harvest time
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.