Bulk Cashews Splits
The Ivory Coast, India, Vietnam and Burundi
Desserts, dried snacks, salad and side dishes
Production & Sourcing
Split cashews are produced through a meticulous process that involves carefully cracking open the cashew nut shell to expose the edible kernel within. Initially, the raw cashews are harvested from cashew trees and undergo a series of cleaning and drying procedures to remove any impurities. The nuts are then positioned in a controlled environment where the outer shell is delicately cracked open, revealing the kidney-shaped cashew kernel. This process is labor-intensive and requires precision to avoid damaging the nut.
Once split, the cashews are often roasted to enhance flavor and eliminate any residual moisture. The resulting split cashews boast a buttery texture, intensified nutty flavor, and are ready for use in various culinary applications, ranging from baking to savory dishes.
- Baked Goods
- Snack Bars and Energy Bites
- Granola Bars
- Bars and Cereals
- Trail Mixes and Snack Mixes
- Dried Snacks
- Nut Buttrs and Spreads
- Salad and Side Dishes
- Healthy Fats
- Plant-Based Protein
- Essential and Minerals
- Monosaturated Fats
- Heart Health
- Vitamin B Boost
Split cashews generally have a rich, buttery flavor. The splitting process exposes more surface area, intensifying the nutty taste. They are mildly sweet and can take on additional flavors when roasted or seasoned.
The texture of split cashews is smooth and creamy. The nut’s natural oils contribute to a soft and slightly crunchy texture. Splitting the cashews allows for a more delicate bite compared to whole cashews.
Split cashews typically have a pale ivory or light beige color. Roasted varieties may have a slightly deeper, golden hue. The splitting process doesn’t significantly alter the color but enhances the visual appeal of the nuts.
Cashews are a nutritious snack, providing healthy fats, protein, and essential minerals. They are a good source of monounsaturated fats, which are heart healthy. Cashews also contain vitamins like B6 and minerals such as iron and magnesium.
Split cashews have a moderate moisture content, contributing to their smooth and creamy texture. The natural oils in cashews act as a binding agent when they are used in culinary applications, making them suitable for various recipes.
The aroma of split cashews is nutty and sweet. Roasted varieties may have a more intense, toasty aroma. The aroma enhances the overall sensory experience and can be influenced by the roasting process or any added seasonings.
The balance of flavors in split cashews is a harmonious blend of sweetness and nuttiness. When used in cooking or baking, they can contribute a balanced flavor profile to dishes, enhancing both savory and sweet recipes.
Split cashews offer a contrast between their smooth, creamy texture and the slight crunchiness. This textural contrast makes them versatile for use in salads, stir-fries, or as toppings for desserts.
Cashews are native to northeastern Brazil, but they are now produced in various tropical regions, including India, Vietnam, and Africa. The cultural influence of cashews is significant in Asian and Indian cuisines, where they are used in both savory and sweet dishes.
Cashews are a good option for those following vegetarian or vegan diets as they provide plant-based protein and healthy fats. However, individuals with nut allergies should exercise caution. Additionally, the calorie and fat content makes portion control important for those monitoring their intake
Uses in manufacturing
In food manufacturing, split cashews are used in various ways due to their rich flavor, creamy texture, and nutritional benefits. Here are some common uses in food manufacturing:
Split cashews are often included in bakery items such as cookies, cakes, muffins, and granola bars. They add a delightful nutty flavor and a pleasant crunch to baked goods.
Cashews, including split cashews, are popular ingredients in snack mixes. They can be combined with other nuts, seeds, and dried fruits to create a balanced and flavorful snack.
Due to their nutritional value and convenient size, split cashews are commonly included in trail mixes. These mixes often combine various nuts, seeds, and dried fruits for a portable and energizing snack.
Cashews, when chopped or crushed, are used in the production of confectionery items like chocolates, pralines, and nougats. The creamy texture and mild sweetness complement the sweetness of the confections.
Cashew butter is a popular alternative to peanut butter. The process of splitting the cashews makes them easier to process into nut butter. Cashew butter is used as a spread and as an ingredient in various food products.
Split cashews are used in savory dishes such as curries, stir-fries, and rice pilafs. They provide a rich, buttery flavor and a satisfying texture. Cashews can also be ground into a paste to add creaminess to sauces and gravies.
Cashews, including split varieties, are commonly added to cereals and granola to enhance their flavor and nutritional profile. They contribute to the overall texture and provide a source of healthy fats.
Roasted and salted split cashews are often used as salad toppings, adding crunch and flavor to both green salads and fruit salads.
Cashews are sometimes used in the production of premium ice creams and frozen desserts. They contribute a creamy texture and nutty flavor, enhancing the overall indulgence of the frozen treat.
In the production of yogurt, snack bars, and energy bars, split cashews are included to provide a wholesome and nutrient-rich component. They contribute to the overall taste and texture of these products.
Main producing countries and Harvest time.
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.
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