Bulk Celery Salt – Ground
|Product Shelf Life
Soups, snack bars, vegetable blends
|Shipping / Storage
Production & Sourcing
Harvesting and Cleaning: The process starts with harvesting celery plants and collecting their seeds. The seeds are then carefully cleaned to remove any impurities or debris.
Grinding: The cleaned celery seeds are ground into a fine powder using specialized equipment. This grinding process helps break down the seeds into smaller particles, which allows for even distribution and incorporation into the salt.
Mixing: The ground celery seed is mixed with natural salt in specific ratios to create the desired flavor balance. The salt acts as a carrier for the celery seed’s flavor, allowing it to be evenly dispersed throughout the blend.
Blending: The mixture of ground celery seed and salt is thoroughly blended to ensure uniformity. This step ensures that every portion of the blend contains a consistent distribution of flavors.
- Salads and Side Dishes
- Salad Mixes
- Packages Soups and Sauces
- Snack Bars and Energy Bites
- Snacks – Savory
- Sauces and Dips
- Barbecue Seasonings
- Vegan cooking
- Vegetable Blends
- Flavor Enhancer
- Aromatic Ingredient
- Nutrient Retention
- Sodium Reduction
- Umami Enhancer
Ground Celery Salt offers a well-balanced flavor profile that combines the earthy and slightly bitter notes of celery seed with the familiar savoriness of natural salt. The result is a harmonious blend that enhances dishes with a mild herbal undertone and a balanced salty kick.
Ground Celery Salt typically has a fine texture, making it easy to sprinkle evenly over various dishes. The combination of finely ground celery seed and salt ensures a consistent and smooth texture.
The color of Ground Celery Salt is often light to medium brown, reflecting the natural hue of celery seed. The salt crystals can add a slightly brighter element to the blend, resulting in an appealing and visually pleasing combination.
Ground Celery Salt offers both flavor and nutritional benefits. Celery seed is a source of vitamins and minerals like Vitamin C, Vitamin K, and potassium. However, due to its concentrated nature, celery salt should be used in moderation to control sodium intake. It’s essential for individuals on low-sodium diets to be mindful of their consumption.
Ground Celery Salt typically has minimal moisture content due to the processing of both celery seed and salt. While it doesn’t serve as a binding agent in culinary applications, the salt can help enhance the overall moisture balance of dishes.
The blend of celery seed and salt in Ground Celery Salt releases a delightful aromatic combination. When used in cooking or as a finishing touch, it adds an inviting fragrance that contributes to the sensory experience of the dish.
Ground Celery Salt strikes a harmonious balance between the earthy, herbal qualities of celery seed and the savory, salty notes of natural salt. This balance allows it to complement a variety of dishes without overpowering them.
The contrast in Ground Celery Salt arises from the marriage of flavors between celery seed and salt. The unique combination adds a layer of complexity and depth to dishes, enhancing their overall taste profile.
Celery salt has been widely embraced in American cuisine, particularly in the Midwest, where it is often used as a seasoning for popular dishes like Chicago-style hot dogs. It also holds cultural significance in certain European cuisines, where it is utilized to enhance various dishes
While Ground Celery Salt adds flavor and nutritional value, it’s important to note its salt content. Individuals on sodium-restricted diets should use it in moderation. Also, those with celery allergies should be cautious, as celery seed is derived from the celery plant. Always consult healthcare professionals if you have specific dietary concerns.
Uses in manufacturing
Food manufacturers often incorporate Ground Celery Salt into seasoning blends and spice mixes. These blends can be used to season snacks, chips, popcorn, nuts, and other savory products, providing a balanced flavor profile that includes the herbal notes of celery seed and the savory touch of salt.
Ground Celery Salt is a key ingredient in the production of sauces, dressings, and condiments. It adds depth and complexity to products like salad dressings, barbecue sauces, and marinades, creating a well-rounded flavor profile.
In the meat processing industry, Ground Celery Salt is used to season various meat products such as sausages, hot dogs, deli meats, and meat patties. It contributes to the overall taste and aroma of the final products.
Food manufacturers use Ground Celery Salt to enhance the flavors of soups, stews, and ready-to-eat meals. Its combination of celery seed and salt adds a savory and herbal note to these products.
Ground Celery Salt can be added to baked goods like bread, crackers, and savory pastries to impart a unique flavor element that complements the overall taste profile.
Ground Celery Salt is sometimes included in salad kits, providing consumers with a convenient way to season their salads with a blend of celery seed and salt.
Some manufacturers use Ground Celery Salt in the coating or breading for products like seasoned chicken tenders, nuggets, and breaded items.
Ground Celery Salt can be incorporated into the seasoning of snack foods like flavored popcorn, chips, and pretzels. Its balanced flavor profile can enhance the overall taste experience of these products.
Main producing countries and Harvest time
The top producing countries of celery seed are India, United States and Spain. In general, the seeds are harvested from the celery plant after it has matured and produced flowers. The flowering and seed development period typically occurs during the late summer and early fall months, which is usually from August to October in the Northern Hemisphere. However, the exact timing of the harvest may vary depending on local growing conditions and agricultural practices.
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