Bulk Celery – Seed | Steam Treated
India, USA and Spain.
25kg / 55lb Kraft bag with inner polyethylene lining
|Product Shelf Life
Spice blends, dressings and vinaigrettes, pickling and brining
Production & Sourcing
The seeds are first collected from matured celery plants (Apium graveolens). They are then thoroughly cleaned to remove any impurities or debris.
Next, the cleaned celery seeds are placed in a steam chamber, where they are exposed to hot steam. The steam treatment helps to enhance the seeds’ flavor, aroma, and nutritional value while also ensuring their safety for consumption.
After the steam treatment, the celery seeds are dried to remove any excess moisture. This drying process is essential to prevent the seeds from spoiling and to extend their shelf life.
- Spice Blends
- Pickling and Brining
- Processed Meat Manufacturing
- Snacks – Savory
- Dressings and Sauces
- Dressings and Vinaigrettes
- Seasoned Nuts and Seeds
- Ready-To-Eat Meals
- Essential Minerals
- Vitamin C Boost
- Vitamin K Boost
Steam-Treated Celery Seed boasts a unique and aromatic flavor profile. It is slightly bitter and herbal, with hints of the characteristic celery taste but more concentrated. The steam treatment process helps retain its original flavor while adding a subtle complexity to the spice.
Steam-Treated Celery Seed has a firm and crunchy texture, typical of celery seeds. The steam treatment ensures that the seeds maintain their texture while maximizing their flavor potential.
The color of Steam-Treated Celery Seed is typically light to dark brown, depending on the maturity and processing method. The steam treatment helps preserve the natural color of the seeds, ensuring they remain visually appealing.
Steam-Treated Celery Seed offers an array of nutritional benefits. It is a good source of vitamins and minerals, including Vitamin C, Vitamin K, and potassium. Additionally, the seeds retain their antioxidant properties even after steam treatment, providing potential health benefits.
The steam treatment process ensures that Steam-Treated Celery Seed has minimal moisture content, which enhances its shelf life and prevents clumping. While it doesn’t act as a binding agent in culinary applications, the seeds can enhance the overall moisture balance of dishes.
Steam-Treated Celery Seed releases a potent and enticing aroma when used in cooking or ground before use. The steam treatment preserves the seeds’ aromatic compounds, adding a delightful fragrance to a variety of dishes.
As a spice, Steam-Treated Celery Seed contributes to the overall balance of flavors in culinary creations. Its slightly bitter and herbal notes can harmonize with other ingredients, providing depth and complexity to both savory and sweet dishes.
Steam-Treated Celery Seed offers a lovely contrast to other flavors in dishes. Its unique taste stands out and complements milder components, making it a valuable addition to diverse cuisines and recipes.
Celery seeds have a long history of culinary use in various cuisines worldwide. While they are commonly used in European and American cooking, they also play a significant role in Indian, Chinese, and other Asian cuisines. The steam treatment process may be influenced by regional preferences and culinary techniques.
Steam-Treated Celery Seed is generally safe for most people. However, individuals with celery allergies should avoid consuming it, as it may trigger allergic reactions. As with any spice, moderation is recommended, and those with specific dietary concerns should consult their healthcare professionals before incorporating new ingredients into their diets. The steam treatment process ensures that the seeds are processed carefully and retain their nutritional value, making it a favorable choice for health-conscious consumers.
Uses in manufacturing
In food manufacturing, steam-treated celery seed is used as a versatile spice to enhance the flavor of a wide range of products. Here are some common ways steam-treated celery seed is used in the food industry:
Steam-treated celery seed is a key ingredient in various spice blends and seasoning mixes. It is often combined with other herbs and spices to create well-balanced flavors for soups, sauces, dressings, and marinades.
Steam-treated celery seed is popular in pickling and brining applications. It imparts a distinctive tangy flavor to pickles, relishes, and other preserved foods, making them more appealing to consumers.
In food manufacturing, steam-treated celery seed is used in the production of processed meats, such as sausages, deli meats, and canned meats. It adds depth to the meat’s taste and helps create a unique and appetizing product.
Steam-treated celery seed can be incorporated into the flavoring of snack foods like chips, crackers, and pretzels. Its distinct herbal taste adds a delightful twist to these products, making them stand out in the market.
Steam-treated celery seed is used in the production of salad dressings and sauces, adding a refreshing and aromatic essence to the products.
In some cases, steam-treated celery seed is included in the preparation of baked goods like bread, muffins, and biscuits. It can add a unique and subtle flavor to these products.
Steam-treated celery seed can be used to flavor nuts and seeds, adding an extra layer of taste to spiced nut mixes or seasoned sunflower seeds.
Steam-treated celery seed is sometimes used in the production of ready-to-eat meals like canned soups or pre-packaged meals, contributing to the overall taste and aroma of the products.
Main producing countries and Harvest time
The top producing countries of celery seed are India, United States and Spain. In general, the seeds are harvested from the celery plant after it has matured and produced flowers. The flowering and seed development period typically occurs during the late summer and early fall months, which is usually from August to October in the Northern Hemisphere. However, the exact timing of the harvest may vary depending on local growing conditions and agricultural practices.
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