Let’s Keep in Touch
Subscribe for the latest Ingredient Brothers updates and happenings.
Add a dash of flavor and a sprinkle of spice with Ingredient Brothers Ground Cinnamon! ✨
Our Ground Cinnamon is made from the bark of the Cassia (Cinnamomum sp.) tree. It has more pronounced, spicy-sweet flavor as compared to its more subdued counterpart, Ceylon cinnamon. This makes this ingredient perfect for adding flavor to recipes!
From luscious desserts and aromatic beverages to savory dishes and innovative condiments, our Ground Cinnamon is a great spice to have on hand whether you’re cooking something familiar, or experimenting on new flavors!
Packed with antioxidants, it offers potential anti-inflammatory benefits and contributes to overall well-being. It is also vegan and paleo-friendly!
Our Ground Cinnamon is certified Halal and Kosher. It is also available in bulk quantities in customizable packing sizes to cater to your cinnamon needs! Just hit us up on our Contact for Quote button and let’s chat!
Ingredient Brothers is your number one supplier for premium bulk raw ingredients! From sourcing to importing, and everything in between, we gladly do all the heavy lifting to ensure that the best ingredients get to you.
Scientific Name | Cinnamomum Cassia |
---|---|
Origin Countries | Indonesia, China. Vietnam, Sri Lanka |
Pack Size | 25 kg |
Product Shelf Life | 24 Months |
Product Use | Curries and sauces, pasta and noodles, savory dishes |
Shipping / Storage | Ambient Temperature |
Harvesting: The first step is to harvest the bark of cinnamon trees. The bark is carefully peeled off the trees in thin strips. The inner bark is the part used for making cinnamon.
Drying: The harvested strips of cinnamon bark are laid out to dry. This drying process helps reduce the moisture content and prepares the bark for grinding.
Curing: After drying, the bark is typically left to cure for some time. This allows the flavor and aromatic compounds to develop fully.
Grinding: Once the bark is sufficiently dry and cured, it is ground into a fine powder. This grinding process transforms the bark into the familiar cinnamon powder that we use in cooking and baking.
Flavor
Ground cinnamon has a warm, sweet, and slightly spicy flavor with hints of earthiness. It’s commonly associated with comfort and is used in both sweet and savory dishes.
Texture
The texture of ground cinnamon is fine and powdery, allowing it to blend easily into recipes without altering the texture of the dish.
Color
Ground cinnamon is typically brown in color, adding a rich hue to foods and beverages.
Nutritional Value
Ground cinnamon contains antioxidants and essential oils that contribute to its potential health benefits. It’s a source of manganese, dietary fiber, and small amounts of vitamins and minerals.
Functionality
Ground cinnamon is a versatile spice used to add flavor and aroma to a wide range of dishes, from desserts to curries.
Aromatics
When used in cooking, ground cinnamon releases a warm and inviting aroma that can evoke feelings of comfort.
Balance
Its warm and sweet profile provides a harmonious balance of flavors, complementing a variety of ingredients.
Contrast
Ground cinnamon creates an interesting flavor contrast when used in dishes with ingredients that offer different taste profiles, such as citrus or savory spices.
Cultural and Regional Influence
Cinnamon is widely used in various cuisines around the world, from Middle Eastern and Indian dishes to Western baked goods.
Special Dietary Considerations
Ground cinnamon is generally safe for most people. However, some individuals may be sensitive to cinnamon or its compounds. People with allergies to spices or certain medical conditions should consume cinnamon in moderation. Additionally, “Cassia” cinnamon, a common type, contains coumarin, which in high amounts could potentially have adverse effects on the liver.
In food manufacturing, ground cinnamon is a versatile and widely used spice that adds a warm and sweet flavor to a variety of products. Its aromatic and comforting profile makes it a popular choice for enhancing the taste of both sweet and savory items. Here’s how ground cinnamon is commonly used in food manufacturing:
Bakery
Ground cinnamon is a staple in bakery goods like cinnamon rolls, bread, muffins, cookies, and pastries. It imparts a distinctive and inviting flavor to these treats.
Desserts
In the production of desserts such as cakes, pies, puddings, ice creams, and chocolates, ground cinnamon adds depth and complexity to the flavor profile.
Breakfast Food
Ground cinnamon is used in cereals, oatmeal, granola bars, and breakfast pastries to create a warm and comforting taste.
Beverages
It is added to beverages like coffee, hot chocolate, teas, and spiced lattes to infuse them with a comforting aroma and flavor.
Snack Foods
Ground cinnamon can be used to season snack bars, energy bars, trail mixes, and popcorn, providing a unique and familiar taste.
Sauces and Condiments
Ground cinnamon is incorporated into sauces, chutneys, and condiments to enhance the flavor of savory dishes and create depth.
Processed Meats
In some culinary applications, ground cinnamon might be added to spice blends for processed meats to introduce a hint of warmth and complexity.
Dairy Products
Ground cinnamon is used to flavor yogurt, cheeses, milk-based products, and dairy alternatives, offering consumers a distinct taste experience.
Cereal and Granola
It is used to create flavored cereals and granola products that provide a comforting and recognizable flavor.
Ethnic and International Cuisines
Ground cinnamon is used in a wide range of global cuisines, from Middle Eastern lamb dishes to Indian curries and Mexican mole sauces.
Seasonings and Spice Blends
Food manufacturers create seasoning blends, rubs, and marinades with ground cinnamon to enhance the overall flavor profile of various products.
Baby Foods
Some baby food products incorporate ground cinnamon to introduce mild flavors and encourage variety in infants’ diets.
Nutritional Supplements
Ground cinnamon is sometimes used in nutritional supplements and health products due to its potential health benefits.
Indonesia, China, Vietnam and Sri Lanka are the top producers of Cassia cinnamon. It is only harvested twice a year after rainy the rainy seasons when the bark is easier to remove.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
The spice that transcends taste, the aroma that invokes warmth is...Learn More
Made from 100% "true cinnamon", our Ground Ceylon Cinnamon is a...Learn More
Embark on a flavor and aesthe-stick journey with our Ingredient Brothers...Learn More
At Ingredient Brothers, we go the extra mile to get your...Learn More
Grown in harmony with nature, our Organic Dill Seeds are a...Learn More
Ingredient Brothers Ground Clove is the secret to adding warmth and...Learn More
Introducing our premium Steam-Treated Celery Seed! It's an ingredient that...Learn More
Our Clients Include Subscribe for the latest Ingredient Brothers updates and happenings.Related Products
Bulk Dill – Seed | Steam Treated
Bulk Dill – Seed (Organic)
Bulk Clove – Ground
Bulk Celery – Seed | Steam Treated
Let’s Keep in Touch