Bulk Coconut Cream 24% with Stabilizers
Add some velvety goodness to your dishes with our Coconut Cream – 24% (w/ Stabilizers)! This creamy delight adds a tropical twist to a wide range of dishes, making it a must-have in your kitchen.
Add a touch of the coconut cream to your sauces for seafood, poultry, or vegetarian dishes, and explore the flavors of Southeast Asia in stir-fries and noodle dishes. In vegan baking, it becomes a perfect dairy alternative for cupcakes, muffins, and frostings. Elevate your curries to new heights with its rich texture and harmonious balance of flavors. In desserts, from cakes to puddings, our Coconut Cream brings an irresistible velvety creaminess. The stabilizer ensures consistent quality, making it effortless to incorporate this Coconut Cream into your food and beverages!
Our Coconut Cream – 24% (w/ Stabilizers) is available in bulk quantities and is HACCP, Kosher and Halal-certified!
Want to know how to get your hands on this awesome ingredient? Just hit our Contact for Quote button and let’s chat about coconut cream!
Philippines, Thailand, Sri Lanka
|Product Shelf Life||
soups, curries, dairy and non-dairy products, beverages
|Shipping / Storage||
Dry / Cool / Ambient
Production & Sourcing
Extracting Coconut Meat: The outer husk of the freshly sourced coconuts is removed, and the white coconut meat is carefully separated from the inner brown shell.
Grating or Shredding: The coconut meat is grated or shredded into fine pieces, increasing its surface area for efficient extraction.
Pressing or Squeezing: The grated coconut is pressed or squeezed to extract the coconut cream. This process separates the creamy liquid from the coconut fiber.
First Separation: After pressing, the initial coconut cream is collected. This is the first extraction, which usually contains a higher fat content.
Addition of Stabilizers: Stabilizing agents, in this case xanthan gum, are added to the coconut cream. These stabilizers help maintain the cream’s texture, preventing the separation of the liquid and solid components.
Second Separation: The stabilized coconut cream is allowed to settle, and any remaining coconut water or lower-fat coconut milk is separated from the top layer of thickened coconut cream.
Final Processing: The coconut cream is further processed to achieve the desired 24% fat content. This may involve adjusting the ratio of coconut cream to coconut water or lower-fat coconut milk.
And you have your Coconut Cream – 24% (w/ Stabilizers)!
- Beverages – Wet
- Dairy and Non-Dairy
- Dressings and Sauces
- Icings and Frostings
- Seasonings and Dry Blends
- Frozen Desserts
- Curries and Sauces
- Plant-based product manufacturing
- Pasta and Noodles
- Confectionary – Hard
- Confectionary – Soft
- Private Label
- Ready-To-Eat Meals
- Flavor Enhancer
- Shelf-Life Extension
- Natural Sweeteners
Coconut cream with 24% fat and stabilizers maintains the rich and creamy coconut flavor characteristic of coconut products. The stabilizers used may not significantly impact the taste, but they ensure consistency and prevent separation over time, providing a more reliable flavor profile.
The addition of stabilizers helps maintain a consistent and smooth texture in Coconut Cream – 24%. The cream remains thick and creamy, making it suitable for various culinary applications.
The color of Coconut Cream – 24% with stabilizers is typically off-white or creamy, similar to natural coconut cream. The stabilizers do not affect the color significantly, preserving the traditional appearance.
Coconut Cream – 24% with stabilizers retains similar nutritional characteristics to regular coconut cream. It is a good source of healthy medium-chain triglycerides (MCTs), vitamins, and minerals. The stabilizers used are generally food-grade additives and do not significantly alter the nutritional content.
Stabilizers in Coconut Cream – 24% help retain moisture and prevent the separation of liquid and solids. They enhance the binding properties of the cream, ensuring a consistent and smooth texture in various recipes.
The natural coconut aroma is preserved in Coconut Cream – 24% with stabilizers. The stabilizers do not interfere with the authentic coconut scent, allowing it to enhance the aromatic profile of dishes.
With the right proportion of stabilizers, Coconut Cream – 24% maintains a balanced flavor and texture. The stabilizers prevent the fat from separating, resulting in a smoother and more consistent product.
Coconut Cream – 24% with stabilizers can provide a creamy contrast to other flavors in recipes. It complements spicy, tangy, or sweet elements, allowing for a harmonious balance in the dish.
Coconut cream is widely used in tropical regions where coconuts are abundant, such as Southeast Asia, the Caribbean, and parts of Africa and South America. Its use in traditional cuisine is deeply rooted in these cultures, and the addition of stabilizers can ensure the product’s longevity and consistency in these regions and beyond.
Coconut Cream – 24% with stabilizers is generally suitable for various dietary preferences. It remains dairy-free and vegan-friendly, making it an excellent option for individuals with lactose intolerance or following plant-based diets. However, as with any processed food, individuals with specific allergies or sensitivities should check the ingredient list for potential allergens introduced by the stabilizers.
Uses in manufacturing
In food manufacturing, Coconut Cream – 24% with stabilizers is a popular ingredient used for its consistent texture and extended shelf life. Here are some common ways it is utilized:
Coconut Cream – 24% with stabilizers is used in the production of both dairy and non-dairy products. It serves as a creamy and dairy-free alternative in various plant-based products like coconut-based yogurts, ice creams, and milk substitutes.
Food manufacturers use Coconut Cream – 24% with stabilizers in the preparation of sauces and curries to provide a rich and smooth texture. It is commonly used in traditional Southeast Asian and Caribbean dishes for its coconut flavor and binding properties.
In the manufacturing of desserts and baked goods, Coconut Cream – 24% with stabilizers is added to recipes for creamy and flavorful results. It can be used in coconut-flavored puddings, custards, cakes, and other sweet treats.
Coconut Cream – 24% with stabilizers is used in ready-to-drink coconut beverages, smoothies, and tropical-themed cocktails. Its creamy consistency adds a luxurious touch to the drinks.
Coconut Cream – 24% with stabilizers is incorporated into the production of soups and stews, especially those with a coconut or tropical influence. It enhances the creaminess and flavor of these dishes.
Food manufacturers use Coconut Cream – 24% with stabilizers to create coconut-based frozen treats like popsicles, ice creams, and sorbets, ensuring a smooth texture and preventing ice crystal formation.
Coconut Cream – 24% with stabilizers may be used in the production of coconut-flavored snacks, such as coconut bars and coconut bites, providing a creamy and tropical element.
It can be used in the production of ready-to-eat meals, especially those with coconut-based sauces or gravies, to provide a consistent and indulgent taste.
Coconut Cream – 24% with stabilizers can be used in various culinary applications, such as marinades, coconut-infused oils, and creamy coconut-based glazes.
In some cases, Coconut Cream – 24% with stabilizers is used as a base for dairy-free whipped toppings, adding a creamy and coconut-flavored garnish to desserts and beverages.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.