Let’s Keep in Touch
Subscribe for the latest Ingredient Brothers updates and happenings.
Bulk Coconut Cream 24%
$0.00
Ingredient Brothers Coconut Cream – 24% is a superstar ingredient for both sweet and savory cooking!
Elevate sweet classics like coconut custards, creamy rice puddings, and coconut-flavored ice creams. Create decadent coconut cream pies, smoothies and whipped cream. In savory cooking, Coconut Cream -24% is a great companion! It’s the secret to mouthwatering curries, soups, and other coconut-infused dishes. Embrace the coconut’s many health benefits such as MCTs (health fat!), iron, potassium and magnesium. This ingredient’s also vegan and dairy-free. Our Coconut Cream – 24% is available in bulk quantities! It’s also HACCP, Kosher and Halal-certified. Send us a message through our Contact section to get your hands on this awesome ingredient now!
Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Philippines, Thailand |
| Pack Size | 20 kgs Aseptic Bag in Box, 200 kgs Aseptic Bag in Drum |
| Product Shelf Life | 18 months |
| Product Use | soups, curries, dairy, sauces, cheese, desserts, beverages |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Harvesting and Shelling: Mature coconuts are harvested from coconut palm trees. The outer husk is removed to reveal the hard shell containing the coconut meat.
Extracting Coconut Meat: The coconut meat is carefully removed from the shell. The meat is then separated from the inner brown skin, leaving only the white, fleshy part.
Grating or Shredding: The coconut meat is grated or shredded into fine pieces. This step increases the surface area of the coconut, making it easier to extract the cream.
Pressing or Squeezing: The grated coconut is then pressed or squeezed to extract the coconut cream. This can be done using a cheesecloth or a mechanical press to separate the liquid from the solid coconut fibers.
First Separation: After pressing, the initial coconut cream is collected. This first extraction is often the thickest and richest in fat content.
Settling and Separation: The extracted coconut cream is allowed to settle for a period of time. During this time, the cream will naturally separate from any remaining coconut water or milk.
Second Separation: After settling, the top layer, which is the thicker coconut cream, is carefully skimmed or separated from the bottom layer, which may contain coconut water or a lower-fat coconut milk.
The coconut cream is blended and processed until it reaches the desired 24% fat content, and you have your Coconut Cream
Applications
- Beverages – Wet
- Bakery
- Dairy and Non-Dairy
- Dressings and Sauces
- Icings and Frostings
- Seasonings and Dry Blends
- Frozen Desserts
- Soups
- Curries and Sauces
- Plant-based product manufacturing
- Pasta and Noodles
- Desserts
- Confectionary – Hard
- Confectionary – Soft
- Private Label
- Vegan Cooking
- Spreads and Fillings
- Sauces and Dips
Functionality
- Emulsifiers
- Thickeners/Stabilizers
- Flavor Enhancer
- Shelf-Life Extension
- Nutrients
Benefits
Coconut cream with a 24% fat content has a rich, creamy, and naturally sweet coconut flavor. The higher fat content contributes to a more pronounced coconut taste compared to lower-fat coconut products like coconut milk. It adds a luscious coconut essence to dishes, making it a popular ingredient in both sweet and savory recipes.
The texture of coconut cream with a 24% fat content is thick, smooth, and velvety. It has a luxurious consistency that enhances the mouthfeel of dishes, especially desserts, curries, and sauces. The high fat content gives it a creamy and indulgent texture.
Coconut cream is typically off-white or creamy in color, with a slightly opaque appearance due to its high-fat content. It may vary slightly in color depending on the brand and processing method but is generally pale and consistent.
The nutritional value of coconut cream with 24% fat includes essential vitamins, minerals, and healthy fats. It is a good source of medium-chain triglycerides (MCTs), which are beneficial for quick energy and may have certain health benefits. Additionally, it contains small amounts of protein, carbohydrates, fiber, and various micronutrients like manganese, copper, and iron.
Coconut cream with 24% fat has a moisture content that contributes to its creamy texture and richness. It works well as a binding agent in recipes, providing thickness and cohesion to dishes like curries, ice creams, and custards.
The natural aroma of coconut is prominent in coconut cream with 24% fat. When used in cooking or baking, it releases a delightful coconut scent that enhances the overall flavor experience of the dish.
The 24% fat content in coconut cream strikes a balance between having a significant coconut flavor and a creamy consistency without being overly heavy. It provides a well-rounded taste and texture to various culinary creations.
In recipes, coconut cream with 24% fat can offer a delightful contrast to other ingredients. Its creaminess can offset spicy or tangy flavors in savory dishes, while in desserts, it can balance the sweetness of sugar or fruit.
Coconut cream is widely used in tropical regions where coconuts are abundant, such as Southeast Asia, the Caribbean, and parts of Africa and South America. It plays an integral role in the traditional cuisine of these regions, being used in curries, stews, desserts, and beverages.
Coconut cream is a popular choice for various dietary preferences and needs. It is naturally dairy-free and suitable for vegans and individuals with lactose intolerance. Additionally, the high fat content can make it a valuable ingredient for those following a ketogenic or low-carb diet. However, individuals with coconut allergies should avoid consuming coconut cream.
Uses in manufacturing
In food manufacturing, Coconut Cream – 24% is a valuable ingredient with a multitude of uses due to its rich flavor, creamy texture, and medium-fat content. Here are some common ways coconut cream with 24% fat is used in food manufacturing:
Coconut cream serves as a popular dairy alternative, especially in the production of vegan and lactose-free products. It can be used to create coconut-based yogurts, ice creams, and milk substitutes.
Coconut cream is a key ingredient in various savory dishes like curries and sauces. Its creamy texture and coconut flavor enrich these preparations, giving them a distinct tropical taste.
In the manufacturing of baked goods and confectionery, coconut cream can be incorporated into recipes for cakes, cookies, and pastries to add moisture, richness, and a subtle coconut taste.
Coconut cream is often used to make creamy and decadent desserts like coconut puddings, custards, and mousses.
Coconut cream can be found in the production of beverages like piña coladas, coconut smoothies, and tropical-themed cocktails, providing a creamy and tropical twist to the drinks.
It may be used in the preparation of ready-to-eat meals, especially those with Asian or tropical flavors, to add creaminess and enhance the overall taste profile.
Coconut cream can be used to make creamy salad dressings or as a base for dips, providing a unique and exotic touch.
Some food manufacturers use coconut cream in the production of soups and broths, especially those with a Thai or Southeast Asian influence, to add depth and creaminess to the flavors.
Coconut cream is utilized in the production of frozen treats like coconut popsicles and ice cream bars, offering a delightful tropical flavor.
It can be incorporated into spreads and fillings for pastries, donuts, and cakes, providing a coconut-infused creamy component.
In food manufacturing, coconut cream with 24% fat is often available in bulk or commercial quantities, making it an efficient and versatile ingredient for a wide range of products. Its popularity is driven by the growing demand for plant-based and dairy-free alternatives, as well as the desire for unique tropical flavors in various food products.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
FAQs
Can I request samples of the ingredients before making a wholesale purchase?
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
Do you offer any guarantees or warranties on the quality of the ingredients?
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
Are there any restrictions or limitations on shipping wholesale ingredient orders?
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Can I customize or personalize my wholesale ingredient order?
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
What is the process for returning or exchanging wholesale ingredient purchases?
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Do you provide documentation or certifications for the ingredients, such as organic or non-GMO?
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Can I place recurring orders for wholesale ingredients?
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
How can I contact customer support or seek assistance with my wholesale ingredient order?
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
Have more questions or interested in a quote?
Related Products
-
Bulk Coconut MCT Oil 60/40
$0.00Made from 100% Virgin Coconut Oil, Coconut MCT Oil - VCO (60/40) is a versatile and nutrition-packed superstar...
Learn More -
Bulk Organic Coconut Palm Sugar
$0.00Make life just a liiiittle bit sweeter with Ingredient Brothers Organic Coconut Palm Sugar!
Made from organically grown coconut...
Learn More -
Bulk Natural Coconut Milk 17% with Stabilizers
$0.00Whether its making creamy curries or soups, or coconut-infused sweets and baked treats -- our Coconut Milk -...
Learn More -
Bulk Natural Coconut Milk 17%
$0.00Natural coconut milk 17% is a sweet, healthy ingredient used in smoothies, sauces, stews and as a curry...
Learn More