Bulk Coconut Cream 30% (Organic)
Made with 100% organic coconuts, our Organic Coconut Cream – 30% is your ticket to creamy goodness in your recipes!
This type of coconut cream serves as an excellent base for curries, sauces, and creamy soups, creating that velvety and luxurious texture and enhancing the overall flavor profile of these dishes. Use it to make your desserts and baked goods, whip up some decadent coconut whipped cream, and use it in your smoothies, shakes and specialty coffees for a rich and coconutty taste! It’s also a great plant-based, dairy-free and vegan-friendly alternative!
Organic Coconut Cream – 30% retains most of the essential nutritional value of the coconut, including medium-chain triglycerides (MCTs), a source of good fat and energy for the body. It also contains essential minerals such as iron, potassium, and magnesium!
Our Organic Coconut Cream – 30% is available in bulk quantities, and is HACCP-certified, Halal-certified, Kosher-certified, and is certified Organic!
We can’t wait for you to try this creamy ingredient! Just click on our Contact for Quote button to know how you can get your hands on our awesome Organic Coconut Cream – 30%.
Philippines, Thailand, Sri Lanka
|Product Shelf Life||
soups, baby foods, dairy and non-dairy products, beverages
|Shipping / Storage||
Dry / Cool / Ambient
Production & Sourcing
Harvesting Coconuts: Mature, organic coconuts are harvested from coconut palm trees. These coconuts are typically about 10-12 months old. The outer husk of the coconut is removed, and the hard shell is cracked open to reveal the white coconut flesh inside.
Extracting the Coconut Flesh: The white coconut flesh is carefully separated from the shell using specialized tools. The coconut flesh is sometimes grated or shredded to facilitate further extraction.
Blending or Pressing: The extracted coconut flesh is mixed with RO water to create a coconut “milk.” The coconut milk is then pressed or blended to extract the cream, which rises to the top due to its high-fat content.
Separation and Skimming: After blending or pressing, the coconut milk is left to sit for a period of time to allow natural separation. The coconut cream, with its higher fat content, floats to the surface, while the thinner coconut milk settles at the bottom.
Skimming the Cream: The top layer, which is the coconut cream with around 30% fat content, is carefully skimmed off and collected for further processing or packaging.
And you have your wonderfully creamy Organic Coconut Cream – 30%!
- Beverages – Wet
- Dairy and Non-Dairy
- Dressings and Sauces
- Icings and Frostings
- Seasonings and Dry Blends
- Frozen Desserts
- Curries and Sauces
- Pasta and Noodles
- Baby Food
- Confectionary – Hard
- Confectionary – Soft
- Private Label
- Ready-To-Eat Meals
- Flavor Enhancer
- Shelf-Life Extension
Organic coconut cream has a rich, creamy, and distinct coconut flavor! It is mildly sweet with a subtle nutty undertone, making it a popular ingredient in both savory and sweet dishes. The 30% fat content contributes to its creamy taste, making it a versatile addition to various cuisines and recipes.
The texture of organic coconut cream is smooth and luscious due to its high fat content. It is thicker and more concentrated than coconut milk, which has a lower fat percentage. When chilled, it can solidify and separate into a thick, cream-like layer and a watery layer. This separation is normal, and it can be easily mixed back together when needed.
Organic coconut cream is typically off-white or ivory in color.
Organic coconut cream is a rich source of healthy fats, vitamins, and minerals. The nutritional value can vary slightly depending on the specific brand or manufacturing process, but in general, it contains essential nutrients such as:
Healthy Fats: The 30% fat content primarily consists of medium-chain triglycerides (MCTs), which are easily metabolized and can provide a quick source of energy.
Vitamins: Coconut cream contains vitamins C, E, B1, B3, B5, and B6 in smaller amounts, contributing to overall nutrition.
Minerals: It is a source of minerals like iron, selenium, calcium, magnesium, and phosphorus, which play various roles in supporting bodily functions.
Organic coconut cream contains natural moisture due to its creamy consistency. When used in cooking or baking, it can act as a binding agent in recipes, helping to hold ingredients together and create a smooth texture. Its high-fat content also contributes to the binding properties, making it suitable for thickening sauces and desserts.
The aroma of organic coconut cream is distinctly tropical and enticing. You will be greeted with the delightful scent of fresh coconuts, adding a pleasant aromatic dimension to the dishes it is used in!
In culinary applications, organic coconut cream can bring a sense of balance to a dish. Its creamy texture and rich flavor complement and enhance a wide variety of ingredients, from spicy and savory to sweet and tangy.
Organic coconut cream can offer a delightful contrast in recipes when used as an ingredient in savory dishes or desserts! For example, it can balance the spiciness of Thai curries or add a creamy contrast to tangy tropical fruit salads.
Coconut cream is a staple ingredient in many tropical and Southeast Asian cuisines, such as Thai, Indonesian, Filipino, and Indian dishes. Its use in these regions is deeply rooted in their culinary traditions and adds a unique flavor and texture to a wide range of dishes.
Organic coconut cream is suitable for various dietary preferences and needs:
Vegan and Plant-Based Diets: Since it is derived from coconuts and contains no animal products, it is suitable for vegan and plant-based diets.
Lactose-Free: Coconut cream is an excellent alternative to dairy cream for individuals with lactose intolerance.
Gluten-Free: It is naturally gluten-free, making it safe for those with gluten sensitivities or celiac disease.
Keto and Low-Carb Diets: The high-fat content and low carbohydrate content of coconut cream make it a popular ingredient in ketogenic and low-carb diets.
It can have a shelf life of up to 12 months when stored properly!
Uses in manufacturing
In food manufacturing, organic coconut cream with 30% fat content is a versatile ingredient used in various applications. Its rich, creamy texture and distinct coconut flavor make it a popular addition to a wide range of products. Here are some common uses of organic coconut cream – 30% in food manufacturing:
Non-Dairy Creamer: Coconut cream can serve as a non-dairy creamer substitute for coffee, tea, and other hot beverages.
Vegan Whipped Cream: When whipped, coconut cream can be a dairy-free alternative to traditional whipped cream.
Chocolates and Candies: Coconut cream can be combined with chocolate or other confectionery ingredients to create coconut-filled chocolates or candies.
Truffles: It is used as a filling in coconut-flavored truffles.
It is used as a primary ingredient in dairy-free ice cream formulations, providing a creamy texture and coconut flavor.
Snack Bars: Coconut cream can be included in the formulation of granola bars or energy bars to add flavor and binding properties.
Coconut Yogurt: It is used as a base for vegan coconut yogurt products.
Coconut cream can be used in the production of salad dressings, sandwich spreads, and various condiments to add creaminess and coconut flavor.
In some cases, coconut cream may be used as an ingredient in specialized infant formula products.
In the health and nutrition industry, coconut cream may be used in protein bars and shakes to enhance flavor and nutritional content.
Soups and Sauces: Coconut cream can be used to thicken and add richness to soups, sauces, and curries, especially in Southeast Asian and tropical cuisine.
Desserts: It is a key ingredient in many desserts, such as coconut custards, puddings, ice creams, and coconut-based cakes and pastries.
Baked Goods: Coconut cream can be incorporated into various baked goods like cookies, muffins, and pies to enhance flavor and moisture.
Beverage Mixes: It is used in the production of coconut-flavored beverages, such as coconut milkshakes or cocktails.
Coconut cream can be an ingredient in ready-to-use sauces and curry pastes for convenient meal preparation.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.