Bulk Coconut MCT Oil 60/40
Made from 100% Virgin Coconut Oil, Coconut MCT Oil – VCO (60/40) is a versatile and nutrition-packed superstar ingredient that adds a delightful coconut essence to a wide range of culinary creations!
It can be used as a substitute for regular frying oils and butters for cooking and baking. Put the smooth in smoothies with this coconut oil! Use it to make energy bars, salad dressings and savory snacks. The MCTs in Coconut MCT Oil are rapidly absorbed by the body, providing a quick and sustained source of energy. Additionally, the VCO contributes essential fatty acids and antioxidants that support overall well-being and may even aid in weight management.
Our Coconut MCT Oil – VCO (60/40) is available in bulk quantities, is free from major allergens and is Non-GMO. Want to get your hands on this ingredient? Just hit our Contact for Quote button and let’s chat!
190 kgs Steel Drum
|Product Shelf Life||
energy bars, drinks and powdered protein shakes, topical treatment, personal care products
|Shipping / Storage||
Dry / Ambient
Production & Sourcing
Harvesting, Drying and Husking: The process starts with selecting mature coconuts. The outer husk of the coconuts is removed, and the white coconut meat is exposed. The coconut meat is then dried to reduce its moisture content, making it easier to extract the oil.
Pressing or Expelling: The dried coconut meat is pressed or expelled to extract the coconut oil.
Centrifugation: The extracted coconut oil is then subjected to a centrifuge separating the MCTs from other components of the coconut oil based on their different densities. This step allows for the isolation of the MCTs, which are lighter than other fats present in coconut oil.
Blending: The separated MCTs are blended back with a portion of the remaining coconut oil to achieve the desired 60/40 ratio, which indicates that the final product contains 60% MCTs and 40% other components of coconut oil. This balance is chosen to offer the benefits of both MCTs and the natural richness of coconut oil.
Filtering and Refining: The blended oil is then filtered to remove any remaining impurities or solids.
And you have your Coconut MCT Oil – VCO (60/40)!
And you have your Pure C8 Organic Coconut MCT Oil!
- Beverages – Wet
- Dressings & Sauces
- Supplements – Gummy
- Dairy-Free Alternative
- Personal Care
- Infant formula
- Private Label
- Supplements – Tablet & Capsule
- Functional Food & Beverages
- Flavor Enhancer
Coconut MCT Oil – VCO (60/40) has a distinct and pleasant coconut flavor! The natural sweetness and nutty taste of coconuts are noticeable, enhancing the overall sensory experience of dishes and food products.
The texture of Coconut MCT Oil – VCO (60/40) is smooth and liquid at room temperature. It is lighter and less viscous compared to solid coconut oil, making it easy to use and mix in various culinary applications.
The color of Coconut MCT Oil – VCO (60/40) is typically transparent or slightly yellowish.
Coconut MCT Oil – VCO (60/40) is a rich source of medium-chain triglycerides (MCTs) derived from coconuts. MCTs are easily digestible fats that provide a quick and efficient source of energy for the body. They have been associated with potential health benefits, including improved cognitive function and support for weight management.
Coconut MCT Oil – VCO (60/40) can be used in various culinary applications, including cooking, baking, salad dressings, and as a dietary supplement. Its stable structure makes it suitable for high-heat cooking, and it can add a delightful coconut flavor to a wide range of dishes.
The aroma of Coconut MCT Oil – VCO (60/40) carries the characteristic fragrance of coconut, further enhancing the sensory appeal of foods and beverages it is added to.
The 60/40 ratio indicates that Coconut MCT Oil – VCO (60/40) is a blend of 60% MCTs and 40% other components of coconut oil. This balance is chosen to provide the benefits of both MCTs and the natural richness of coconut oil, offering a harmonious combination of flavors and nutritional properties.
Coconut MCT Oil – VCO (60/40) provides a contrast to other cooking oils and fats due to its unique coconut flavor and MCT content. It can add depth and richness to dishes and recipes, setting them apart from those prepared with conventional oils.
Coconut-based products, including Coconut MCT Oil – VCO (60/40), have a significant cultural and regional influence, particularly in tropical regions where coconuts are abundant. They are commonly used in traditional cuisines of Southeast Asia, the Pacific Islands, and parts of South America.
Coconut MCT Oil – VCO (60/40) is generally safe for most people. However, individuals with coconut allergies should avoid it, as it may trigger allergic reactions. Additionally, while MCTs are beneficial for many, some people may experience digestive discomfort or mild gastrointestinal issues if consumed in excessive amounts.
The shelf life of Coconut MCT Oil – VCO (60/40) is generally good if stored properly. Store it in a cool, dry place away from direct sunlight.
Uses in manufacturing
In food manufacturing, Pure C8 Organic Coconut MCT Oil is used in various ways to enhance the nutritional profile and functionality of food products. Its neutral flavor and high concentration of caprylic acid (C8) medium-chain triglycerides (MCTs) make it valuable for specific applications. Here are some common uses of Pure C8 Organic Coconut MCT Oil in food manufacturing:
Coconut MCT Oil – VCO (60/40) is often used as a key ingredient in nutritional supplements and dietary products. It is added to powders, capsules, and liquid supplements to provide a source of medium-chain triglycerides (MCTs) and the natural goodness of coconuts.
Functional foods are products designed to offer additional health benefits beyond basic nutrition. Coconut MCT Oil – VCO (60/40) can be incorporated into functional food products like energy bars, granola, and protein shakes to boost their MCT content and provide quick energy.
Coconut MCT Oil – VCO (60/40) is commonly used in beverages like smoothies, protein shakes, and sports drinks. It adds a rich coconut flavor and serves as a source of readily available energy.
The smooth texture and coconut flavor of Coconut MCT Oil – VCO (60/40) make it suitable for use in salad dressings and sauces, enhancing the taste and nutritional value of these products.
Coconut MCT Oil – VCO (60/40) can be used as a substitute for other cooking oils and fats in baked goods and cooking applications. It provides a unique coconut taste to the dishes and offers the benefits of MCTs.
In the production of dairy-free products like plant-based creams, cheeses, and ice creams, Coconut MCT Oil – VCO (60/40) can be utilized to improve texture, mouthfeel, and flavor.
Coconut MCT Oil – VCO (60/40) is used in the manufacturing of snack foods like popcorn, chips, and crackers to add a distinctive coconut flavor and provide healthy fats.
Coconut MCT Oil – VCO (60/40) can be incorporated into meal replacement shakes to enhance their nutritional value and provide a source of quick energy.
In the production of energy bars and protein bars, Coconut MCT Oil – VCO (60/40) is used to boost the MCT content and provide a natural coconut flavor.
Some infant formula manufacturers may use Coconut MCT Oil – VCO (60/40) as an ingredient to provide a source of beneficial fats for growing infants.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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