Bulk Coconut MCT Oil – RBD | 60/40
Introducing our premium Coconut MCT Oil – RBD 60/40, a pure and potent source of medium-chain triglycerides, specially formulated to elevate your health and culinary experiences!
Derived from the finest coconuts and carefully refined, this MCT oil boasts a perfect balance of 60% Caprylic Acid (C8) and 40% Capric Acid (C10), offering you a powerhouse of nourishment and energy!
This coconut oil can be used in both savory and sweet cooking! Add a spoonful to your morning coffee or smoothie for an energizing boost to kickstart your day. This MCT oil is an ideal cooking companion for low to medium-heat dishes. Use it to sauté vegetables, stir-fry meats, or drizzle over salads and soups to enhance their flavors while getting all the health benefits!
Elevate your dishes and nourish your body with the essence of pure coconut goodness today!
Philippines, Sri Lanka
|Product Shelf Life||
This product will remain stable for 24 months from date of production
Supplements, baked goods, beverages
|Shipping / Storage||
Stored at 25 – 35°C away from moisture and direct sunlight.
Production & Sourcing
Coconut MCT Oil – RBD 60/40 is made through a careful and precise process to create a specialized oil rich in medium-chain triglycerides (MCTs) with a specific ratio of 60% Caprylic Acid (C8) and 40% Capric Acid (C10). Here’s how this unique oil is produced!
Extraction: The coconut meat is carefully separated from the coconut shells and dried to reduce moisture content. The dried coconut meat is then pressed to extract the coconut oil.
Refining: The extracted coconut oil undergoes a refining process known as RBD (Refined, Bleached, and Deodorized). This involves removing impurities, color, and odors from the oil to create a clear, colorless, and odorless MCT oil.
Fractionation: Fractionation is the process of separating the different types of fatty acids present in the coconut oil. To create the desired ratio of 60% Caprylic Acid (C8) and 40% Capric Acid (C10), the oil is fractionated to isolate these specific MCTs.
Blending: The fractionated MCTs are then blended in the desired proportion of 60% Caprylic Acid (C8) and 40% Capric Acid (C10) to create the Coconut MCT Oil – RBD 60/40!
- Beverages – Wet
- Dressings and Sauces
- Personal Care
- Supplements – Gummy
- Supplements – Tablet and Capsules
- Functional Food and Beverages
- Dressings and Vinaigrettes
- Ready-To-Drink Beverages
- Confectionary – Hard
- Confectionary – Soft
- Nut Butters and Spreads
- Dairy-Free Alternative
- Private Label
- Flavor Enhancer
Our Coconut MCT Oil – RBD 60/40 offers a neutral flavor profile, making it ideal for a wide range of culinary applications.
This Coconut MCT Oil – RBD 60/40 boasts a smooth and consistent texture, ensuring easy integration into various recipes. Its emulsification properties make it an excellent choice for dressings, sauces, and smoothies, ensuring a consistent blend of flavors.
Refined, Bleached, and Deodorized to perfection, this MCT oil exhibits a clear, colorless appearance, free from any impurities or pigments. Its pristine clarity allows it to blend seamlessly into your culinary creations, without affecting the visual appeal of your dishes.
Our Coconut MCT Oil – RBD 60/40 is a powerhouse of nutrition, packed with medium-chain triglycerides (MCTs). Comprising 60% Caprylic Acid (C8) and 40% Capric Acid (C10), it offers rapid energy to fuel your body and support cognitive function. MCTs are easily digestible, sparing your liver from processing and providing a quick source of vitality. This MCT oil may also help promote weight management by increasing feelings of satiety and supporting a healthy metabolism.
In culinary applications, Coconut MCT Oil – RBD 60/40 can serve as a moisture retainer, contributing to the tenderness and moistness of baked goods. It also acts as a reliable binding agent, ensuring the cohesiveness of ingredients in various recipes.
The refining process of this MCT oil results in a neutral aroma, allowing it to blend seamlessly into both sweet and savory dishes without altering the intended aromatics of your recipes.
Coconut MCT Oil – RBD 60/40 strikes a perfect balance between providing a mild coconut essence and allowing other flavors to shine through. Its neutral taste enhances the overall harmony of your dishes, making it a versatile and valuable addition to your kitchen.
The neutral flavor of this MCT oil offers a delightful contrast to bold and intense flavors, enriching your culinary creations with depth and complexity.
MCT oil derived from coconuts is widely used in various tropical regions, where coconuts are abundant. However, the specific formulation of Coconut MCT Oil – RBD 60/40 is not tied to any particular cultural or regional influence and is suitable for a global audience.
Coconut MCT Oil – RBD 60/40 is particularly popular among individuals following ketogenic, low-carb, or energy-conscious diets. Its ability to support ketosis, boost energy levels, and aid in weight management makes it a preferred choice for those seeking a natural and healthful energy source.
Our Coconut MCT Oil – RBD 60/40 has a shelf life of up to 36 months when stored properly. It must be stored in a sealed container, away from direct sunlight without moisture exposure.
Uses in manufacturing
In food manufacturing, Coconut MCT Oil – RBD 60/40 is a prized ingredient used for its unique properties and health benefits. This specialized MCT oil is incorporated into a variety of food products to enhance their nutritional profile and flavor. Here are some common uses of Coconut MCT Oil – RBD 60/40 in food manufacturing:
Coconut MCT Oil – RBD 60/40 is added to functional foods and beverages, including energy bars, protein shakes, and sports drinks. Its rapid absorption and quick energy release make it an ideal ingredient for products designed to provide sustained energy and support active lifestyles.
As an energy-dense and easily digestible source of MCTs, Coconut MCT Oil – RBD 60/40 is used in the formulation of nutritional supplements like meal replacements and dietary shakes.
Food manufacturers incorporate Coconut MCT Oil – RBD 60/40 into baked goods like granola bars, energy bars, and cookies. It enhances the moisture and texture of these products while boosting their nutritional value.
In the preparation of salad dressings and sauces, Coconut MCT Oil – RBD 60/40 serves as an emulsifying agent, ensuring a smooth and consistent blend of flavors. Its neutral taste allows other ingredients to shine while providing added health benefits.
Coconut MCT Oil – RBD 60/40 is used in the production of dairy-free alternatives like non-dairy creamers, vegan cheeses, and plant-based ice creams. Its creamy texture and ability to remain stable at lower temperatures make it an excellent substitute for traditional dairy fats.
Some nut butters and spreads may include Coconut MCT Oil – RBD 60/40 to improve their consistency and spread-ability, creating a creamy and nutritious product.
Coconut MCT Oil – RBD 60/40 is incorporated into ready-to-drink beverages like smoothies and shakes, enhancing their nutritional content and providing an energy boost.
In the production of nutrition bars, Coconut MCT Oil – RBD 60/40 acts as a binding agent, ensuring that the ingredients adhere together to create a cohesive and nutritious snack.
Some food manufacturers use Coconut MCT Oil – RBD 60/40 as a cooking oil or spray in the production of pre-packaged meals and convenience foods. Its high smoke point and stability make it suitable for cooking at moderate temperatures.
Coconut MCT Oil – RBD 60/40 may be used in certain confectionery products, like energy chocolates or functional gummies, to incorporate the health benefits of MCTs into sweet treats.
Main producing countries and Harvest time
The Philippines, Indonesia, Sri Lanka and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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