Bulk Dried Mangoes Chunks/Dices – No sulfites
India, China and Thailand
Granola bars, protein bars, confectionary
Production & Sourcing
Dried mango chunks or dices without sulfites are crafted through a meticulous process beginning with ripe mangoes, which are carefully peeled, sliced into uniform pieces, and then dehydrated. The dehydration typically involves low-temperature drying or air-drying methods, gently removing moisture while preserving the fruit’s vibrant color and nutritional properties without the use of sulfites.
This process concentrates the natural sugars, intensifying the tropical sweetness and creating a chewy texture without the addition of sulfites.
- Granola Bars
- Bars and Cereals
- Trail Mixes and Snack Mixes
- Snack Bars and Energy Bites
- Baked Goods
- Salad Mixes and Side Dishes
- Protein Bars
- Natural Sweetener
- Vitamin A Boost
- Vitamin C Boost
- Dietary Fiber Enrichment
- Immune System Support
- Digestive Health
Dried mango chunks without sulfites offer a sweet and tropical flavor profile, retaining the natural sweetness of mangoes without added sulfites, showcasing the fruit’s intrinsic taste.
They possess a chewy and slightly fibrous texture, maintaining the mango’s juiciness despite the absence of sulfites, offering a satisfying chew.
Dried mango chunks maintain a vibrant orange-yellow hue, preserving the natural color of mangoes without the use of sulfites, enhancing their visual appeal.
Rich in vitamins A and C, antioxidants, and dietary fiber, dried mango chunks without sulfites provide essential nutrients, supporting immune health and aiding digestion without the addition of sulfites.
With a moderate moisture content and absent sulfites, they offer pliability without excessive stickiness, contributing to binding in recipes and product moisture without sulfite additives.
They have a sweet aroma, reflecting the ripe mangoes’ natural fragrance without the influence of sulfites, enhancing their overall sensory experience.
The balance between sweetness and tanginess remains natural in these dried mango chunks without sulfites, suitable for a variety of culinary uses.
Their chewy texture and sweet-tangy flavor provide a pleasant contrast, particularly when paired with ingredients of differing textures or taste profiles, unaffected by sulfite presence.
Mangoes are widely cultivated in tropical regions globally, influencing various cuisines and being beloved fruits in these areas, with the absence of sulfites maintaining their natural appeal.
Dried mango chunks without sulfites offer a natural alternative, particularly for individuals sensitive or allergic to sulfites. They are gluten-free and a source of essential nutrients, making them suitable for various diets without the addition of sulfites. Moderation is recommended due to their natural sugar content.
Uses in manufacturing
They are a popular inclusion in trail mixes, granola bars, and snack packs, offering a chewy texture and tropical sweetness to these convenient snacks, while catering to consumers seeking sulfite-free options.
Commonly used in baking cookies, cakes, muffins, and energy bars, these sulfite-free dried mango chunks add a natural sweetness and chewy texture to baked goods and confectionery items, appealing to health-conscious consumers.
Incorporated into cereals, granola, and muesli mixes, they contribute a sweet-tangy taste and chewy texture, enriching the nutritional profile of breakfast items for those avoiding sulfites.
Dried mango chunks without sulfites can be used in savory applications like salads, chutneys, or as a topping for savory dishes, offering a sweet-tart element to complement savory flavors, suiting preferences for sulfite-free ingredients.
Due to their nutritional content and sulfite-free nature, they are included in health bars, protein bars, and dietary supplements, providing flavor and nutritional benefits to these products while catering to sulfite-sensitive individuals.
Used in teas, flavored water, or infused beverages, these mango chunks offer a tropical sweetness and fruity essence to drinks, appealing to consumers seeking sulfite-free options.
They serve as an attractive and flavorful garnish in various culinary creations, adding visual appeal and a burst of natural sweetness to dishes for those who prefer sulfite-free ingredients.
Main producing countries and Harvest time
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.
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As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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