Bulk Dried Mangoes Chunks/Dices – Sulfites added
India, China and Thailand
Garnishing, chutneys, smoothies
Production & Sourcing
Mangoes are peeled, sliced into uniform pieces, and then subjected to a dehydration process. During this phase, the mango slices are typically exposed to sulfites, which aid in preserving the fruit by preventing discoloration and microbial growth while also extending shelf life. Once dried to the desired moisture content, these mango chunks or dices, now preserved with sulfites, are carefully packaged,
- Trail Mixes and Snack Mixes
- Bars and Cereals
- Snack Bars and Energy Bites
- Granola Bars
- Health and Snack Mixes
- Baked Goods
- Salad and Side Dishes
- Vitamin A Boost
- Vitamin C Boost
- Dietary Fiber Enrichment
- Natural Sweetener
Dried mango chunks/dices with added sulfites retain a sweet and tropical flavor, but the sulfites might slightly alter the taste, imparting a more preserved or slightly tangy note compared to sulfite-free versions.
They possess a chewy and somewhat fibrous texture, maintaining the mango’s natural juiciness despite the addition of sulfites, offering a satisfying chew.
Dried mango chunks/dices with added sulfites maintain a vibrant orange-yellow hue, but sulfites might affect the color preservation compared to sulfite-free versions.
While still rich in vitamins A and C, antioxidants, and dietary fiber, the addition of sulfites does not significantly affect the overall nutritional value of dried mangoes.
Sulfites are added to help retain moisture and preserve the fruit, aiding in maintaining the product’s pliability and preventing excessive dryness.
They have a sweet aroma, but the sulfites might subtly influence the overall fragrance compared to sulfite-free versions, although this alteration is usually minimal.
The balance between sweetness and tartness might be slightly affected due to the sulfites, with a potentially more preserved taste compared to sulfite-free alternatives.
Their chewy texture and sweet-tangy flavor provide a pleasant contrast, although the sulfites might affect the natural taste profile, altering the contrast subtly.
Mangoes are widely cultivated in tropical regions globally, influencing various cuisines and being beloved fruits in these areas, with variations in drying techniques and sulfite use across different cultures.
The addition of sulfites might affect individuals sensitive or allergic to sulfites. Moderation is advised for those concerned about sulfite intake. Apart from this consideration, dried mango chunks/dices with added sulfites offer similar nutritional benefits and remain gluten-free.
Uses in manufacturing
They are frequently used in trail mixes, granola bars, and snack packs, offering a chewy texture and sweet-tropical flavor, extending the product’s shelf life due to sulfite preservation.
These mango chunks/dices are commonly incorporated into baked goods like cookies, cakes, muffins, and energy bars, adding a tropical sweetness and chewy texture while benefiting from sulfite preservation.
Incorporated into cereals, granola, and muesli mixes, they contribute a sweet-tangy taste and chewy texture, enhancing the product’s appeal while benefiting from the preservation effect of added sulfites.
These mango chunks/dices can be used in culinary applications like salads, chutneys, or as a topping for savory dishes, offering a sweet-tart element with sulfite-enhanced preservation.
Included in health bars, protein bars, and dietary supplements, they provide both flavor and nutritional benefits while benefiting from sulfite preservation in prolonging shelf life.
Used in teas, flavored water, or infused beverages, they provide a tropical sweetness and fruity essence, aided by sulfite preservation for product longevity.
These chunks or dices serve as an attractive and flavorful garnish in various culinary creations, adding visual appeal and sweetness with the aid of sulfites for preservation.
Main producing countries and Harvest time
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.
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