Bulk Elderberry Extract – Powder
25 kgs Fiber Drum
|Product Shelf Life
confectionery, bakery production, frozen foods, food service, and consumer products
|Shipping / Storage
Dry / Ambient
Production & Sourcing
Harvesting and Cleaning: Ripe elderberries are carefully harvested from the elderberry bushes. They are then cleaned to remove any dirt, debris, or leaves.
Dehydration: The cleaned elderberries are spread out in a single layer and subjected to a controlled drying process. This can be done through various methods like air drying, freeze-drying, or gentle heat drying. The goal is to remove the moisture from the berries while preserving their natural properties.
Milling and Grinding: Once the elderberries are thoroughly dried, they are ground into a fine powder using specialized milling equipment. This step helps to create a consistent and uniform texture.
Extracting the Concentrate: The powdered elderberries may go through an extraction process to further concentrate their flavors and nutrients. This involves using water or other solvents to draw out the soluble components.
- Beverage Infusions
- Beverages – Wet
- Jams and Preserves
- Dressings and Sauces
- Supplements – Tablets and Capsules
- Functional Food and Beverages
- Frozen Desserts
- Confectionary – Hard
- Confectionary – Soft
- Dairy and Non-Dairy
- Yoghurt and Smoothie Toppings
- Vegan Cooking
- Vegetarian Cooking
- Private Label
- Vitamin C Boost
- Dietary Fiber Enrichment
- Blood Sugar Management
- Immune System Supports
- Flavor Enhancer
Elderberry Extract Powder boasts a robust, fruity flavor profile characterized by deep, berry-like notes with a subtle tartness! Its taste is pleasantly bold, offering a delightful fusion of sweet and tangy undertones. This natural richness makes it a versatile ingredient, capable of enhancing both sweet and savory dishes.
As a finely ground powder, Elderberry Extract Powder possesses a smooth and velvety texture. This allows for easy incorporation into various culinary applications without altering the overall texture of the dish. Its fine consistency ensures a seamless integration into recipes, making it an adaptable ingredient for a wide range of dishes.
The powder exhibits a striking, deep purple to dark burgundy color, a visual testament to the concentrated essence of elderberries. This intense hue not only adds vibrancy to your culinary creations but also signifies the presence of potent antioxidants known for their health-boosting properties.
Elderberry Extract Powder is a nutritional powerhouse. It is particularly rich in immune-boosting vitamin C, essential for overall well-being. Additionally, it is abundant in anthocyanins, powerful antioxidants with anti-inflammatory benefits. The powder is also a good source of dietary fiber, aiding in digestive health. With naturally low sugar content, it is a suitable choice for individuals seeking balanced nutrition.
While Elderberry Extract Powder doesn’t contribute significant moisture to recipes, its fine texture allows it to blend seamlessly with other ingredients. In recipes requiring binding agents, such as in baking, it can be combined with wet ingredients like eggs or liquids for a smooth incorporation.
The aroma of Elderberry Extract Powder is invitingly fruity, with a pleasant earthy undertone. When used in cooking or baking, it imparts a delightful fragrance that complements a wide array of ingredients, enhancing the overall olfactory experience of your dishes.
Elderberry Extract Powder provides a well-balanced addition to recipes, infusing them with a distinct flavor profile without overwhelming other ingredients. Its potency allows for precise control, ensuring that the desired level of elderberry essence is achieved without overshadowing the dish’s overall composition.
When used judiciously, Elderberry Extract Powder can introduce a delightful contrast to dishes. Its bold fruity notes can complement and balance out other flavors, particularly those with a more subdued or savory profile, creating a harmonious fusion of tastes.
Elderberries have been cherished in various cultures for centuries. They are celebrated for their culinary and medicinal properties, often featured in traditional recipes and remedies. The use of elderberries and their extracts is prominent in European, North American, and certain Asian cuisines, reflecting their enduring cultural significance.
Elderberry Extract Powder is a versatile ingredient suitable for a wide range of dietary preferences. It is naturally gluten-free, vegan, and free from common allergens. With its low sugar content, it aligns well with low-sugar or diabetic-friendly diets.
Uses in manufacturing
In food manufacturing, elderberry extract powder can be used in a variety of ways to impart flavor, color, and potential health benefits to products. Here are some common applications:
Elderberry extract powder can be used in the production of juices, smoothies, and beverages. It can provide a rich purple color and a unique tart, fruity flavor.
It can be added to baked goods like muffins, cakes, and cookies to enhance flavor and color. The powder can be blended into the dry ingredients or mixed with wet ingredients, depending on the specific recipe.
Elderberry extract powder can be used to make jams, jellies, and fruit spreads. It imparts a distinctive elderberry flavor and a deep purple color.
It can be included in the formulation of sauces and dressings to provide both flavor and color. Elderberry can add a unique tangy element to these products.
Elderberry extract is often used in the production of dietary supplements like capsules, tablets, and powders due to its potential health benefits, particularly for immune support.
It can be incorporated into functional foods like energy bars, protein powders, and health-focused snacks to enhance their nutritional profile.
Elderberry extract can be used to flavor and color ice creams and other frozen desserts, providing a distinctive and refreshing taste.
It can be used as an ingredient in herbal teas and infusions, either in combination with other herbs or as a standalone flavoring agent.
Elderberry extract can be used in the production of candies, gummies, and other confectionery products to provide flavor and color.
It can be used in the production of yogurt, yogurt-based drinks, and other dairy products to enhance their flavor and visual appeal.
Main producing countries and Harvest time
Hungary and Germany are among the main producers of the elderberry fruit. The general harvest season for elderberries typically occurs in late summer to early autumn, depending on the region and specific climate conditions.
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