Bulk Erythritol (Organic)
Organic Erythritol is a sweetener that offers a guilt-free way to satisfy your cravings!
This organic sweetener behaves much like traditional sugar! It gives both sweet and savory dishes texture and a balanced sweetness. Add it to doughs and batters for baked goods or whip up guilt-free delights like puddings, custards and fruit-based desserts! Balance flavors in marinades, sauces, and glazes that pair well with grilled meats and vegetables!
What’s the guilt-free part of this awesome ingredient? Well, it’s low in calories and has a low glycemic index! This makes it suitable for those watching their calories and sugar intake.
Our Organic Erythritol is available in bulk quantities — request for a quote now to get started!
Ingredient Brothers is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we do the heavy lifting to solve your bulk ingredient needs!
China, Japan and South Korea
Dairy and non-dairy, trail mixes and snack mixes, jams and preserves
Production & Sourcing
Starting Material: Organic erythritol is typically derived from plant-based sources, such as organic corn or other starchy materials.
Fermentation: Enzymes or microorganisms, often yeast, are introduced to the starchy material. These microorganisms break down the starch into simple sugars, primarily glucose.
Conversion to Erythritol: The glucose is then fermented by the microorganisms, converting it into erythritol. As the fermentation progresses, erythritol accumulates.
Purification: Once the fermentation is complete, the mixture is filtered and purified to isolate the erythritol crystals from the fermentation broth and other components.
Drying: The purified erythritol crystals are dried to remove any remaining moisture, resulting in a fine powder.
Crystallization: The dried erythritol is allowed to crystallize, creating the recognizable granulated texture that resembles traditional sugar.
- Beverages – Wet
- Powdered Mixes
- Dairy and Non-Dairy
- Confectionary – Hard
- Confectionary – Soft
- Sauces and Condiment
- Granola Bars
- Trail Mixes and Snack Mixes
- Jams and Preserves
- Functional Foods
- Frozen Desserts
- Vegetarian Cooking
- Private Label
- Vegan Cooking
- Low Glycemic Index
- Blood Sugar Control
- Texture Enhancement
Organic erythritol is a sugar alcohol that is commonly used as a sugar substitute in various food and beverage products. It has a sweet taste similar to sugar but is about 60-80% as sweet. One of the notable characteristics of erythritol is that it provides sweetness without a significant aftertaste that is often associated with other sugar alcohols.
Organic erythritol is a fine, crystalline powder with a texture similar to granulated sugar. When used in recipes, it can contribute a texture similar to sugar due to its granulated form. It dissolves well in liquids and can add a slight cooling sensation when eaten in larger quantities.
Erythritol is a white, colorless substance, similar to traditional granulated sugar. It does not contribute any color to food products, making it suitable for applications where maintaining the original color of the ingredients is important.
Erythritol is virtually calorie-free and has a negligible impact on blood sugar levels. It’s not fully absorbed by the body, so it contributes very few calories—approximately 0.2 calories per gram. This makes it a popular choice for those seeking to reduce their calorie and carbohydrate intake.
Organic erythritol has similar moisture-binding properties to regular sugar. It can help retain moisture in baked goods, contributing to their texture and shelf life. However, erythritol doesn’t promote the same level of browning or caramelization as sugar does in cooking and baking.
Erythritol is not known for adding any distinct aromatics to foods. Its primary role is to provide sweetness without introducing additional flavors or scents.
Erythritol can help balance flavors in recipes by providing sweetness without the high calorie content of sugar. It’s often used in combination with other sweeteners or flavor-enhancing ingredients to achieve a well-rounded taste profile.
The use of erythritol is not tied to any specific cultural or regional influence. It’s a popular sweetener worldwide, particularly in contexts where low-calorie and low-carbohydrate diets are valued.
Erythritol is a versatile sugar substitute suitable for various dietary needs. It’s diabetes-friendly due to its minimal effect on blood sugar, aids in weight management due to its low calories, and is popular in keto and low-carb diets for its minimal impact on net carbs. It benefits dental health and is found in tooth-friendly products. Although generally well-tolerated, excessive consumption may cause gastrointestinal discomfort due to its laxative effect. In essence, organic erythritol offers mild sweetness, zero calories, and is favored for its suitability in different diets, making it a versatile choice for reducing sugar intake.
Uses in manufacturing
In food manufacturing, organic erythritol is used as a sugar substitute and sweetener in a variety of products. Its unique properties make it a valuable ingredient for creating reduced-calorie and low-carbohydrate foods that still maintain sweetness and texture. Here’s how organic erythritol is commonly used in food manufacturing:
Erythritol is often used in baked goods such as cakes, cookies, and muffins to provide sweetness and structure. It helps retain moisture, contributing to the overall texture of the baked product. However, since erythritol doesn’t caramelize or brown like sugar does, manufacturers might combine it with other sweeteners or ingredients to achieve desired browning effects.
Organic erythritol is used in a wide range of beverages, including soft drinks, flavored water, and powdered drink mixes. It dissolves well in liquids and can provide sweetness without adding significant calories or affecting the beverage’s flavor profile.
Erythritol is found in various dairy products like yogurt, ice cream, and milk alternatives. It contributes sweetness without altering the product’s texture or taste. Organic dairy-free products often use erythritol to cater to consumers with dietary restrictions.
Erythritol is commonly used in sugar-free candies, gum, and mints. Its ability to provide sweetness without promoting tooth decay makes it a preferred choice for oral hygiene-friendly products.
Some sauces, dressings, and condiments incorporate erythritol to balance flavors and provide a touch of sweetness without adding extra calories.
Erythritol is used in snacks like protein bars, granola bars, and trail mixes to enhance sweetness while keeping the overall calorie content in check. It can also help improve the texture and shelf life of these products.
Given its minimal impact on net carbohydrates, erythritol is a staple in low-carb and keto-friendly food products, including protein powders, meal replacement shakes, and snack items.
Organic erythritol can be used to create reduced-sugar or sugar-free jams and preserves while maintaining the desired sweetness level.
Erythritol is utilized in the production of sugar-free or low-sugar frozen desserts like gelato and sorbet, offering sweetness without causing freezing point depression.
Some functional foods, such as those with added protein or fiber, use erythritol to balance out any bitterness or off-flavors that might be associated with these ingredients.
Main producing countries and Harvest time
China, Japan and South Korea are among the main producing countries of erythritol. The production of erythritol can occur year-round, as it is not reliant on seasonal factors like weather or growing conditions.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
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Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.