Bulk Ginger – Ground | Steam Treated
At Ingredient Brothers, we are committed to sourcing the highest quality wholesale raw ingredients in the market. This includes prioritizing safety at every step of the way. Our Steam-Treated Ground Ginger is no exception to this commitment!
Made from freshly harvested ginger, and steam-treated to ensure optimal flavor and safety, our Steam-Treated Ground Ginger is a gateway to flavor for food and beverage products!
It can be used in so many ways! Add a pinch of spice to your beverages, or create delectable baked goods such as gingerbreads and pumpkin pies. It’s a perfect addition of flavor to sauces, curries, chutneys and other vegetable dishes. It’s also suitable for paleo, vegetarian and vegan diets.
Besides bringing a pack of flavor, it has a multitude of health benefits as well. It is believed to alleviate stomach pain and nausea. It has antioxidants, and anti-inflammatory properties too!
Push creativity and explore a world of cuisines with our Steam-Treated Ground Ginger! Request for a quote now to get started!
Ingredient Brothers is your number one supplier for high-quality bulk raw ingredients! From sourcing to importing, our global team is committed to getting you the best ingredients in the market.
India, Nigeria, China, Indonesia
Flavor coatings, marinades and rubs, Asian cuisines
Production & Sourcing
Steam-treated ground ginger is produced through a specialized process that involves steam treatment followed by drying and grinding. The objective of this process is to achieve a milder flavor and preserve the aromatic compounds in ginger. Here’s a simplified overview of how steam-treated ground ginger is made:
Preparation of Fresh Ginger:
Fresh ginger roots are cleaned, washed, and peeled to remove dirt and impurities. This prepares the ginger for the subsequent processing steps.
The cleaned ginger is exposed to steam, which helps to soften the fibers and mellow the intense flavor. The steam treatment process involves subjecting the ginger to controlled steam, often for a short period. This step is crucial in reducing the pungency and spiciness of the ginger while retaining its aroma and some of its health benefits.
After the steam treatment, the ginger is carefully dried using methods that preserve its flavor and aromatic compounds. Low-temperature drying techniques, such as air drying or controlled dehydrators, are employed to avoid the high heat that can degrade the ginger’s qualities.
Once the steam-treated ginger is fully dried, it is ground into a fine powder using grinding machines. This process breaks down the ginger into the desired particle size, creating the ground ginger powder that is ready for use.
- Snacks – Savory
- Marinades and Rubs
- Ready-To-Eat Meals
- Beverages – Wet
- Processed Foods
- Processed Meat Manufacturing
- Spice Blends
- Ethnic and Regional Cuisines
- Asian Cuisines
- Flavor Coatings
- Health and Wellness Drinks
- Vegetarian Cooking
- Vegan Cooking
- Private Label
- Digestive Benefits
Steam-treated ground ginger maintains a milder and slightly sweeter flavor compared to conventionally dried ginger. The steam treatment process helps to temper the spiciness and intensity of the ginger’s flavor while retaining its distinctive warmth and aromatic qualities.
The texture of steam-treated ground ginger is typically fine and smooth, similar to conventionally dried ginger powder. The steam treatment doesn’t significantly affect its texture, making it suitable for various culinary applications.
Steam-treated ground ginger generally retains a light golden to pale yellow color, similar to conventionally dried ginger powder. The color alteration through steam treatment is minimal, ensuring that the powder still resembles the natural hue of ginger.
Steam-treated ground ginger maintains a similar nutritional profile to conventionally dried ginger. It contains bioactive compounds like gingerol, which can have anti-inflammatory and antioxidant properties. The steam treatment may help preserve some of the nutritional value due to its milder processing compared to high-heat drying methods.
Steam-treated ground ginger may have slightly higher moisture content compared to conventionally dried ginger powder due to the steam treatment process. This moisture can contribute to improved binding properties in recipes, making it suitable for creating sauces, marinades, and baked goods.
The steam treatment process helps preserve the aromatic compounds in ginger, providing a balanced and less overpowering aroma. The resulting ground ginger offers a nuanced fragrance that can enhance the sensory experience of dishes.
Due to its milder flavor profile, steam-treated ground ginger is often perceived as more balanced, making it suitable for dishes where a subtler ginger flavor is desired. It’s important to adjust the quantity used to achieve the desired level of flavor in recipes.
Steam-treated ground ginger can offer a delicate contrast to both sweet and savory dishes. Its less intense spiciness allows it to harmonize well with a broader range of ingredients, contributing depth without overshadowing other flavors.
While ginger is a widely used spice in various cuisines globally, the use of steam-treated ground ginger might be influenced by regions that have a preference for milder flavors or where steam treatment aligns with traditional cooking practices.
Steam-treated ground ginger can be considered suitable for a range of dietary preferences, including gluten-free, vegan, and vegetarian diets. Its milder flavor might make it more appealing to those with sensitive palates or individuals seeking the benefits of ginger without the intensity. As with any ginger product, people with medical conditions or those taking medications should consult their healthcare provider before consumption.
Uses in manufacturing
In food manufacturing, steam-treated ground ginger offers a versatile and milder alternative to conventionally dried ginger powder. Its balanced flavor and aromatic qualities make it an appealing ingredient for various applications. Here’s how steam-treated ground ginger is commonly used:
Steam-treated ground ginger can be incorporated into baked goods like muffins, cakes, cookies, and breads to provide a subtle warmth and flavor. Its milder taste makes it suitable for a broader range of sweet treats.
Food manufacturers use steam-treated ground ginger as a flavoring for snacks like popcorn, chips, and nuts. The balanced flavor profile complements the snack without overpowering it.
The milder taste of steam-treated ground ginger makes it an excellent choice for creating sauces, marinades, and dressings. It adds a subtle ginger flavor without dominating the overall taste.
Ready-to-eat meals, frozen dishes, and pre-packaged sauces can benefit from the addition of steam-treated ground ginger. Its balanced flavor can enhance the complexity of flavors in these products.
Steam-treated ground ginger can be used in beverage production, adding a gentle ginger essence to teas, herbal infusions, and health drinks. It imparts flavor without the sharpness of conventional ginger.
This type of ginger can be used in dessert formulations such as ice creams, yogurts, and puddings to provide a mild, warm undertone without overpowering the sweetness.
Steam-treated ground ginger can be incorporated into processed meats, sausages, and meat-based products, contributing a gentle ginger note to the overall flavor profile.
Food manufacturers can use steam-treated ground ginger as an ingredient in spice blends and seasonings for a balanced and milder flavor in snack seasonings, rubs, and more.
In dishes inspired by Asian and other international cuisines, steam-treated ground ginger can be used to provide a subtle ginger note, catering to consumers who prefer milder flavors.
Given its potential health benefits and milder taste, steam-treated ground ginger can find use in health foods, supplements, and wellness products.
Similar to conventional ginger, steam-treated ground ginger can be used as a flavor coating for snacks, adding a nuanced ginger taste to the outer layer.
Main producing countries and Harvest time
The main producers of ginger are India, Nigeria, China, Indonesia and Nepal. It is usually ready for harvest around 8-10 months after it is planted.
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