Bulk Hot Paprika – Smoked (Organic)
A staple for food industry professionals, our Dried Sage boasts versatile applications that guarantee taste bud satisfaction in every dish.
Made from freshly harvested, organically-grown sage, this ingredient is widely used in conventional cooking. From hearty soups and sauces to savory roasts, its distinctive flavor profile complements an array of culinary creations. Use it to craft delightful coatings, flavorful rubs, or captivating garnishes.
This ingredient offers more than just flavor – it’s a source of essential vitamins and minerals. It also has antioxidants and helps in digestion.
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Ingredient Brothers is your number one supplier for wholesale/bulk raw ingredients! From sourcing to importing, we use our extensive global network to solve your bulk ingredient needs
India, Thailand, China
Sauces and condiments, ready-to-eat meals, savory snacks
Production & Sourcing
Organic Smoked Hot Paprika is made through a meticulous process that starts with ripe red peppers. First, these peppers are harvested, cleaned, and then air-dried to reduce their moisture content. Once the peppers are sufficiently dried, they are traditionally smoked over wood fires, infusing them with a deep and aromatic smokiness. The smoked peppers are then ground into a fine powder, resulting in the characteristic texture of paprika.
- Seasonings and Dry Blends
- Processed Meat Manufacturing
- Sauces and Condiments
- Snacks – Savory
- Dips and Spreads
- Ready-To-Eat Meals
- Ethnic and Regional Cuisines
- Vegan Cooking
- Vegetarian Cooking
- Private Label
- Essential Minerals
- Vitamin C Boost
- Vitamin E Boost
- Flavor Enhancer
- Metabolism Support
Organic Smoked Hot Paprika offers a complex flavor profile characterized by a combination of smokiness and heat. The smokiness is achieved through the traditional smoking process of drying and smoking ripe red peppers over wood fires. This imparts a rich, earthy, and slightly sweet smoky flavor to the paprika. The heat level can vary but is generally more intense than regular paprika, adding a spicy kick to dishes.
Organic Smoked Hot Paprika is typically ground into a fine powder, resulting in a smooth and consistent texture. It’s easy to blend into various recipes, distributing its flavor and heat evenly.
The paprika’s color is a vibrant red, reflecting the color of the ripe peppers used. This intense red hue not only contributes to the visual appeal of dishes but also signifies the paprika’s potency and depth of flavor.
Organic Smoked Hot Paprika is not only used for flavor but also offers some nutritional benefits. It contains vitamins and minerals, such as vitamin A, vitamin E, and antioxidants like carotenoids. These components contribute to eye health, immune system support, and overall well-being.
The drying and smoking process involved in making Organic Smoked Hot Paprika significantly reduces moisture content, resulting in a dry and powdery texture. This low moisture content makes the paprika suitable for various culinary applications, as it doesn’t introduce excess moisture that could affect the consistency of recipes.
The smoking process gives the paprika a distinctive smoky aroma that enhances the overall sensory experience of dishes. When used in cooking, the aroma of the paprika is released, adding depth to the culinary creation.
Organic Smoked Hot Paprika strikes a balance between its smoky, spicy, and slightly sweet flavors. The smokiness complements the heat, creating a harmonious combination that can elevate a wide range of dishes.
The heat of Organic Smoked Hot Paprika provides a contrasting element to milder ingredients in recipes. This contrast can help to add complexity and excitement to dishes, making them more interesting and enjoyable.
Paprika is a key ingredient in many cuisines, particularly in Spanish, Hungarian, and Mexican cooking. The use of Organic Smoked Hot Paprika specifically brings a smoky dimension to these cuisines, enhancing traditional dishes like Spanish paella, Hungarian goulash, and various Mexican dishes.
Organic Smoked Hot Paprika can be used in a variety of diets, but its heat level may not be suitable for individuals with a low tolerance for spicy foods. However, for those who enjoy some heat, it can be a flavorful addition to dishes. Additionally, it’s worth noting that paprika is generally considered vegan, gluten-free, and low in calories, making it a versatile option for various dietary preferences. Always check labels for potential allergens or additives if you have specific dietary concerns.
Uses in manufacturing
In food manufacturing, Organic Smoked Hot Paprika is used as an ingredient to add flavor, color, and heat to various products. Its distinctive smoky and spicy profile makes it a popular choice for enhancing the taste and appearance of a wide range of food items. Here are some ways in which organic smoked hot paprika can be used in food manufacturing:
Organic Smoked Hot Paprika is commonly included in seasoning mixes and spice blends to impart a smoky and spicy kick to products like BBQ rubs, taco seasonings, and marinades.
It is often used as an ingredient in processed meats such as sausages, chorizo, and smoked meats to enhance their flavor, color, and overall sensory appeal.
Snack foods like potato chips, popcorn, and nuts can be coated with paprika-seasoned flavorings to create a smoky and spicy snack experience.
Paprika can be used in the production of sauces, dressings, and condiments, such as hot sauces, salsas, and mayonnaise, to introduce a smoky heat element.
It can be added to dips like hummus, guacamole, and sour cream-based dips to provide a unique flavor twist.
Organic Smoked Hot Paprika can be incorporated into bread, crackers, and other baked goods to create flavorful variations.
It’s often used in ready-to-eat meals like stews, soups, and frozen entrees to enhance the flavor profile and create a richer taste experience.
Paprika can be incorporated into the seasoning blend of extruded snack products like puffed corn snacks, enhancing both flavor and appearance.
Manufacturers of ethnic or specialty foods, such as Spanish chorizo, Hungarian sausages, or Mexican salsas, may use organic smoked hot paprika to authentically replicate traditional flavors.
Paprika is frequently used in plant-based products like veggie burgers, tofu scrambles, and meat alternatives to add a smoky and spicy kick.
In some cases, it might be used as a natural flavor enhancer to intensify the overall taste of a product without adding excessive heat.
The vibrant red color of paprika can also be used as a natural colorant in food products to enhance visual appeal.
Main producing countries and Harvest time
India, Thailand and China are amongst the world’s main producing countries of paprika.
In general, the harvest time for most Capsicum annuum peppers falls between late summer and early fall. This usually corresponds to the months of August through October in many regions. The peppers are typically harvested when they have fully matured and reached their desired color, size, and flavor.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.