Bulk Monk Fruit Juice – Powder | Spray-Dried
Our Spray-Dried Monk Fruit Juice Powder is your key to guilt-free sweetness and flavor!
Monk fruit juice powder is a versatile sweetener that can be used in a wide range of culinary applications. Its natural sweetness without the calories makes it a popular choice for those seeking a healthier alternative to sugar.
Add it to hot or cold beverages such as coffee, tea, smoothies and juices. It’s perfect for baking, allowing you to create delicious cakes, cookies, muffins, pastries and other baked goods with reduced sugar content. Make homemade jams and jellies, sauces, dressings and glazes and everything in between with this awesome ingredient!
With zero calories and a low glycemic index, it’s a dream come true for those mindful of their sugar intake. Plus, it’s packed with natural antioxidants that support a healthy immune system and combat free radicals. Indulge your sweet tooth guilt-free!
Our Spray-Dried Monk Fruit Juice Powder is available for bulk orders and is HACCP and Kosher-certified and non-GMO.
Life is super sweet with Spray-Dried Monk Fruit Juice Powder!
Ingredient Brothers is your number one supplier for bulk raw ingredients! Curious about Monk Fruit Juice Powder? Send us a message through our Contact section and let’s chat!
China, Thailand and Vietnam
Yoghurt and smoothie toppings, snack bars and energy bites, cooking and simmering
Production & Sourcing
Spray-Dried Monk Fruit Juice is made through a process called spray drying, which involves the following steps:
Juice Extraction: Ripe monk fruit, also known as Luo Han Guo, is harvested and processed to extract its juice.
Filtration: The extracted monk fruit juice is filtered to remove any solids or impurities. This step helps ensure the purity and clarity of the juice.
Concentration: The filtered monk fruit juice is then concentrated to increase its sweetness and reduce the water content. Concentration helps intensify the flavor and allows for better preservation during the subsequent drying process.
Spray Drying: The concentrated monk fruit juice is introduced into a spray dryer, which is a large chamber with hot air circulating inside. The juice is atomized into fine droplets using high-pressure nozzles or a spray disk system. These droplets are then quickly exposed to the hot air.
Drying and Powder Formation: As the droplets come into contact with the hot air, the moisture evaporates rapidly, leaving behind tiny particles of dried monk fruit juice. The drying process is swift, allowing the particles to solidify into a powder form before they reach the bottom of the drying chamber.
Collection and Packaging: The spray-dried monk fruit juice powder is collected from the bottom of the drying chamber.
The powder is run through sieves to ensure a smooth and fine texture and you have your Spray-Dried Monk Fruit Juice Powder!
- Beverage Infusions
- Gluten-Free Baking
- Cooking and Simmering
- Sauces and Dips
- Snack Bars and Energy Bites
- Nutritional Suplemments
- Yoghurt and Smoothie Toppings
- Traditional Medicine
- Heat Stability
- Low Glycemic Index
- Flavor Enhancer
Spray-Dried Monk Fruit Juice Powder has a sweet flavor profile! It is often described as intensely sweet, similar to sugar, with a slight fruity or caramel-like undertone. The sweetness is derived from natural compounds called mogrosides found in the monk fruit.
Spray-Dried Monk Fruit Juice Powder typically has a fine and powdery texture. It easily dissolves in liquids and blends well with other dry ingredients, making it convenient to use in a wide range of applications.
The color of Spray-Dried Monk Fruit Juice Powder is usually light brown to medium brown.
Spray-Dried Monk Fruit Juice Powder is a natural sweetener with minimal caloric content! It provides sweetness without the added calories and carbohydrates of traditional sugar. Monk fruit juice contains natural compounds called mogrosides, which are intensely sweet but do not contribute significant calories or impact blood sugar levels. The powder is typically low in carbohydrates and suitable for those following low-sugar or low-carb diets.
Spray-Dried Monk Fruit Juice Powder generally has low moisture content, contributing to its stability and extended shelf life. While it does not possess significant binding properties, it can be used as a sweetening agent in various formulations where binding is not the primary function.
Spray-Dried Monk Fruit Juice Powder has a mild and pleasant aroma. It may carry subtle fruity notes, reminiscent of the fresh monk fruit.
Monk fruit powder provides a concentrated sweetness to recipes without overpowering other flavors. It can be used to enhance or contrast the taste profile of various dishes, adding a sweet note without the need for excessive sugar.
Monk fruit, native to Southeast Asia, has a cultural influence primarily associated with China. It has a long history of use in traditional Chinese medicine and cuisine, and its cultural significance is tied to those regions.
Spray-Dried Monk Fruit Juice Powder is often preferred by individuals seeking natural, low-calorie sweeteners. It is suitable for those following low-sugar, low-carb, or diabetic diets. Monk fruit powder is generally considered safe and has not been associated with common allergenic reactions.
Uses in manufacturing
In food manufacturing, Spray-Dried Monk Fruit Juice is commonly used as a natural sweetener and flavor enhancer. It provides intense sweetness without the added calories and carbohydrates of traditional sugar. Here are some common uses:
Spray-Dried Monk Fruit Juice is used as a sugar substitute in a wide range of food and beverage products. It can be incorporated into recipes to provide sweetness without the need for excessive sugar. It is often used in sugar-free or reduced-sugar products such as beverages, baked goods, dairy products, and confectionery items.
Spray-Dried Monk Fruit Juice is frequently used to sweeten beverages. It can be added to soft drinks, fruit juices, flavored waters, teas, coffees, and other beverages to provide a natural and low-calorie sweetness. It can be used in powdered drink mixes and instant beverages as well.
Spray-Dried Monk Fruit Juice is used as a sugar substitute in baked goods such as cakes, cookies, muffins, bread, and pastries. It helps to reduce the sugar content while maintaining sweetness and improving the overall flavor profile.
Spray-Dried Monk Fruit Juice is used to sweeten dairy products like yogurt, ice cream, sorbet, and flavored milk. It provides a natural sweet taste without the need for added sugars.
Spray-Dried Monk Fruit Juice can be incorporated into sauces, dressings, and condiments to provide a sweet flavor. It can be used in applications such as marinades, barbecue sauces, salad dressings, and fruit-based condiments.
Spray-Dried Monk Fruit Juice is used in the production of snacks and confectionery items like energy bars, granola bars, protein bars, chocolates, and candies. It helps to sweeten these products without the use of traditional sugar.
Main producing countries and Harvest time
Monk fruit is mainly produced in China, Thailand and Vietnam. The harvest season for monk fruit typically begins in late summer and continues into early autumn, roughly from August to October.
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