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Bulk Mung Bean – Dried (Organic)
Experience the pure and earthy goodness of Ingredient Brothers Bulk Organic Dried Mung Beans!
Grown and harvested from certified Organic farms, these nutrition-packed legumes are a powerhouse in the food industry!
They are used as a base ingredient for making bean pastes, spreads, and sauces. Their versatility extends to the production of bean noodles, snacks, and even gluten-free flours.
Rich in protein and fiber, they enhance the nutritional profile of numerous food items, making them an invaluable component in the industry.
Our Organic Dried Mung Beans are available in bulk quantities, in customizable packaging options! 📦
Request for a Quote now to get started! 📨
Ingredient Brothers is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Product Data
| Scientific Name | Vigna radiata |
|---|---|
| Origin Countries | India, Myanmar, China and Indonesia |
| Product Uses | Fermented products, soups and stews, salad and side dishes |
Production & Sourcing
Organic Dried Mung Beans go through a carefully controlled process before they’re ready for consumption. First, mature mung bean pods are harvested from the plant. The pods are then dried to reduce their moisture content, making it easier to extract the beans.
After drying, the pods are threshed to separate the beans from the husks. The beans are then cleaned to remove any remaining debris.
Applications
- Pastes and Fillings
- Snacks – Savory
- Gluten-Free Flour Blends
- Canned and Packaged Foods
- Salad and Side Dishes
- Soups and Stews
- Plant-Based Milk
- Beverage – Wet
- Instant Food
- Fermented Products
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Texture
- Plant-Based Protein
- Digestive Benefits
- Dietary Fiber Enrichment
- Muscle Recovery
- Nutrients
- Protein Source
Benefits
Organic Dried Mung Beans offer a mild, nutty flavor with a hint of sweetness. This subtle taste allows them to adapt well to a variety of dishes, making them a versatile ingredient in both savory and sweet recipes.
When cooked, Organic Dried Mung Beans have a soft, creamy texture. They retain a slight bite, making them a satisfying addition to salads, soups, and stews. Sprouted mung beans offer a crunchy texture, adding a delightful contrast to dishes.
The dried form of Organic Mung Beans is typically a muted green color. Once cooked, they take on a pale, olive-green hue, providing a visually pleasing element to various recipes.
Organic Dried Mung Beans are a nutritional powerhouse. They are an excellent source of plant-based protein, supporting muscle health and providing sustained energy. These legumes are rich in dietary fiber, aiding in digestion and promoting a feeling of fullness. Additionally, they are packed with essential nutrients like folate, iron, and potassium, contributing to overall well-being.
Organic Dried Mung Beans have a relatively low moisture content, which makes them excellent for use in recipes where moisture control is crucial. When ground into flour, they can serve as a binding agent in various dishes, such as veggie burgers or fritters.
While Organic Dried Mung Beans themselves do not have a strong aroma, they readily absorb the flavors of the ingredients they are cooked with, making them a versatile canvas for culinary creativity.
The mild flavor and creamy texture of Organic Dried Mung Beans allow them to harmoniously complement a wide array of ingredients. They contribute substance without overpowering other flavors, making them a versatile addition to various dishes.
When sprouted, the vibrant green of Organic Mung Bean sprouts provides a visually striking contrast when used in salads, sandwiches, and wraps, enhancing the overall presentation of a dish.
Mung beans have a long history in Asian cuisine, particularly in countries like India, China, and Southeast Asian nations. They are featured in traditional dishes such as dals, soups, and desserts, showcasing their cultural influence and significance.
Organic Dried Mung Beans are naturally gluten-free and are a valuable source of plant-based protein. This makes them an excellent addition to vegetarian and vegan diets. Additionally, their high fiber content supports a healthy digestive system, making them a beneficial inclusion for those seeking improved digestive health.
Uses in manufacturing
In food manufacturing, Organic Dried Mung Beans find a wide range of applications due to their versatility and nutritional benefits. Here are several common ways they are utilized:
Organic Dried Mung Beans are often processed into pastes or fillings used in various culinary applications. These pastes can be used in desserts, dumplings, and savory snacks.
Mung bean-based snacks like chips, crackers, and extruded products are created by grinding or processing the beans into flour or paste. This mixture is then shaped, seasoned, and processed to produce a variety of snack items.
Ground Organic Dried Mung Beans serve as a gluten-free flour alternative in baking. They add a nutritional boost to gluten-free bread, cookies, and other baked goods.
Mung beans are sprouted and used in salads, sandwiches, and as a topping for various dishes. They add a crunchy texture and a fresh, mild flavor to a variety of culinary creations.
Mung beans, once cooked, can be canned or frozen for later use in soups, stews, and other prepared dishes. They retain their nutritional value and contribute to the overall texture and flavor of the final product.
Mung beans can be used to produce beverages like mung bean milk or as an ingredient in plant-based milk alternatives. These beverages are a source of protein and can be flavored to suit consumer preferences
Mung bean-based extruded snacks, often combined with other ingredients, are produced by using specialized equipment to create shaped, textured products. Additionally, mung bean-based instant foods like noodles and soups are popular in certain markets.
Mung beans can be fermented to create products like mung bean paste, which is a common ingredient in East Asian cuisine.
Main producing countries and Harvest time
India, Myanmar, China and Indonesia are among the world’s main producing countries of mung bean. The general harvest season for mung beans typically falls between late summer and early autumn, depending on the specific region and climate conditions.
FAQs
Can I request samples of the ingredients before making a wholesale purchase?
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
Do you offer any guarantees or warranties on the quality of the ingredients?
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
Are there any restrictions or limitations on shipping wholesale ingredient orders?
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Can I customize or personalize my wholesale ingredient order?
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
What is the process for returning or exchanging wholesale ingredient purchases?
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Do you provide documentation or certifications for the ingredients, such as organic or non-GMO?
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Can I place recurring orders for wholesale ingredients?
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
How can I contact customer support or seek assistance with my wholesale ingredient order?
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
Have more questions or interested in a quote?
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