Bulk Natural Coconut Milk 17% with Stabilizers
Whether its making creamy curries or soups, or coconut-infused sweets and baked treats — our Coconut Milk – 17% with Guar Gum is your best bet for those culinary creations!
Naturally stabilized with guar gum (a gel-link fiber from the guar plant!), this coconut is surely your next favorite ingredient! Besides soups, curries and sweets, add some creamy, milky, tropical goodness to your smoothies, shakes and desserts as well!
Pump up your energy with this coconut milk because it’s packed with medium-chain triglycerides (a great source of energy!), calcium, vitamin D and other essential vitamins and minerals!
Let’s get this awesome ingredient to you – stat! Our Coconut Milk -17% with Guar Gum is available in bulk quantities. Just click on our Contact for Quote button and let’s chat about coconut milk.
180 ml Tetra-Pak
|Product Shelf Life||
meal, dairy, desserts and beverages
|Shipping / Storage||
Dry / Ambient
Production & Sourcing
Harvesting and Extracting the Coconut Meat: Mature coconuts are harvested, and their outer fibrous husk is removed. The coconut meat is then carefully removed from the shell.
Grating the Coconut Meat: The coconut meat is grated into fine shreds. This grated coconut is the main raw material for extracting the coconut milk.
Mixing with Water and Extracting the Milk: The grated coconut is mixed with warm water to help release the coconut’s natural oils and flavor. The mixture is then blended or squeezed to extract the coconut milk.
Straining the Coconut Milk: The coconut milk is strained through a fine mesh or cheesecloth to remove any remaining coconut solids, resulting in a smooth and creamy liquid.
Adjusting the Fat Content: The coconut milk may undergo further processing to adjust its fat content. To achieve 17% fat content, water is added to the coconut milk to dilute it slightly.
Adding Guar Gum (Stabilizer): Guar gum, a natural plant-based thickener and stabilizer, is added to the coconut milk. It helps prevent the coconut milk from separating and gives it a consistent texture.
Homogenization: The coconut milk undergoes homogenization to further improve its texture and prevent fat separation.
And you have your Coconut Milk with 17% fat and Guar Gum!
- Beverages – Wet
- Dressings and Sauces
- Frozen Desserts
- Icing and Frosting
- Dairy and Non-Dairy
- Personal Care
- Vegan Cooking
- Vegetarian cooking
- Private Label
- Processed Meats and Seafood
- Ready-to-Eat Meals
- Vitamin C Boost
- Vitamin B Boost
- Vitamin E Boost
- Flavor Enhancement
Coconut milk with 17% fat content and guar gum has a rich, creamy, and distinct tropical flavor! It carries the characteristic taste of coconut, offering a pleasant sweetness along with nutty undertones. The guar gum addition helps maintain the smoothness and consistency of the milk, enhancing the overall flavor experience.
This coconut milk has a velvety and creamy texture, thanks to its moderate fat content and the presence of guar gum, which acts as a natural stabilizer.
The color of 17% Coconut Milk with Guar Gum is typically a creamy white with a slight off-white hue.
Coconut milk is a nutrient-rich alternative to traditional dairy milk. It is a good source of healthy fats, including medium-chain triglycerides (MCTs), which are easily absorbed and used as a quick source of energy. Additionally, it contains essential vitamins such as C, E, B vitamins, and minerals like iron, magnesium, and potassium.
Coconut milk with guar gum has excellent moisture-retaining properties due to its creamy consistency! In culinary applications, it adds moisture to dishes, making them succulent and preventing dryness.
The aromatic profile of this coconut milk is characterized by the sweet and tropical scent of coconut, along with subtle nutty and creamy notes. These aromatics enhance the overall sensory experience of dishes and beverages prepared with this milk.
The 17% fat content in this coconut milk strikes a balance between richness and lightness. It offers enough creaminess to provide depth to dishes without being overwhelming.
It can be used to create both sweet and savory dishes, offering a delightful contrast to spices, tangy flavors, and even acidic ingredients!
Coconut milk is deeply ingrained in the culinary traditions of various cultures and regions, especially in Southeast Asia, the Caribbean, and parts of Africa and South America. In these areas, it is a fundamental ingredient in a multitude of dishes, adding a unique regional touch to the cuisine.
Coconut milk with guar gum is a popular choice for individuals with dietary restrictions or preferences! It is a dairy-free alternative to cow’s milk, making it suitable for vegans, those with lactose intolerance, and individuals following a plant-based diet. Since this coconut milk is stabilized with guar gum, it makes it more suitable for certain recipes that require a stabilized or creamier texture. However, individuals with allergies to guar gum should be cautious and check product labels for allergen information.
Uses in manufacturing
In food manufacturing, Coconut Milk – 17% with Guar Gum is a popular and versatile ingredient used in a wide range of products due to its rich flavor, creamy texture, and stabilizing properties! Here are some common ways coconut milk with guar gum is used in food manufacturing:
Coconut milk is often used in the production of various beverages. It can be found in ready-to-drink coconut beverages, smoothies, and coconut-flavored drinks. Its creamy consistency adds body and richness to these beverages, enhancing their taste and mouthfeel.
Coconut milk with guar gum is widely utilized as a dairy alternative in the manufacturing of products such as coconut-based yogurt, ice cream, and cheese. It provides a non-dairy option for consumers looking to avoid cow’s milk or other animal-derived products.
In food manufacturing, coconut milk is a key ingredient in the production of sauces and condiments. It is used in the manufacturing of coconut-based curries, gravies, dressings, and marinades, adding a distinct coconut flavor and enriching the sauces’ texture.
Coconut milk is incorporated into the production of canned or packaged soups and ready-to-eat meals, contributing to the richness and flavor profile of these products.
In the baking industry, coconut milk with guar gum is used to create various baked goods like coconut-flavored cakes, muffins, and cookies. It also finds application in the manufacturing of desserts such as coconut custard and puddings.
Coconut milk is commonly utilized in the production of frozen treats, including popsicles and sorbets, providing a creamy and dairy-free base.
Some snack manufacturers use coconut milk with guar gum as a flavoring agent or to enhance the texture of snack products like coconut-flavored chips, crackers, and granola bars.
Coconut milk is a vital ingredient in the production of canned foods, including canned coconut milk itself. It may be used as a component in canned coconut-based products like coconut cream and coconut water blends.
In certain recipes, coconut milk with guar gum is used in the production of processed meats and seafood, especially in dishes with a tropical or coconut-infused theme.
Coconut milk with guar gum is often incorporated into prepared mixes and instant food products, such as curry pastes and ready-to-cook sauces, offering convenience and authentic flavors to consumers.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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