Bulk Nutmeg – Ground
Unlock new aromas and flavors with Ingredient Brothers Ground Nutmeg!
More than just a spice used in the fall, Ground Nutmeg can be used all-year-round for a variety of culinary awesomeness!
From classic apple pies to delicate custards, this spice imparts a warm, nutty aroma and a subtly sweet, spicy flavor!
It pairs well with creamy sauces and dips, enhancing the flavors of dishes like béchamel, alfredo, and even certain soups and stews!
Spice up your beverages and sprinkle Ground Nutmeg over your latte or hot chocolate!
Ground nutmeg is a spice that’s full of nutritional value! It has essential minerals like calcium, potassium, and magnesium. It’s a source of antioxidants and dietary fiber as well.
Ingredient Brothers Ground Nutmeg is available in bulk quantities and customizable packaging options.
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Indonesia, India, Guatemala
Seasonings, soups and stews, dairy products
Production & Sourcing
Harvesting: When the fruit ripens, it splits open to reveal a seed surrounded by a reddish aril, known as mace. The seeds are the part used to make ground nutmeg.
Drying: After harvesting, the seeds (nutmegs) are removed from the fruit and the mace is also separated. The nutmeg seeds are then spread out in a well-ventilated area to dry.
Cracking: Once the nutmeg seeds are thoroughly dried, they become hard and can be easily cracked open.
Separation: After cracking, the shell of the nutmeg is removed, leaving behind the inner seed, which is the part used for making ground nutmeg.
Grinding: The inner seed, or nutmeg, is ground into a fine powder. This yields the familiar ground nutmeg that is commonly used in cooking.
- Sauces and Gravies
- Processed Meat Manucacturing
- Snacks – Sweet
- Snacks – Savory
- Dairy Products
- Soups and Stews
- Vegan Cooking
- Vegetarian Cooking
- Private Label
- Essential Minerals
- Flavor Enhancer
- Dietary Fiber Enrichment
- Essential Minerals
- Aromatic Ingredient
- Heat and Spice
Ground nutmeg has a warm, nutty, and slightly sweet flavor with a hint of spiciness. It is often described as earthy and aromatic. When used sparingly, it can add depth and complexity to both sweet and savory dishes.
Ground nutmeg is a fine powder, similar in texture to powdered cinnamon. It is typically smooth and free-flowing, although the quality can vary depending on how finely it is ground.
Ground nutmeg is a light to medium brown color. The color may vary slightly depending on factors like the origin and age of the nutmeg.
Nutmeg is a good source of various essential nutrients, including dietary fiber, manganese, copper, magnesium, and vitamin B6. It also contains small amounts of other vitamins and minerals. However, it is usually used in small quantities in recipes, so it is not a significant source of nutrients on its own.
Ground nutmeg is a dry spice and contains very little moisture. It is not used for its binding properties, but rather for its flavor and aromatic qualities.
Nutmeg is highly aromatic. Its fragrance is rich, warm, and somewhat sweet, with a slightly spicy undertone. This aromatic quality is one of the reasons why nutmeg is valued in cooking.
In recipes, nutmeg is typically used in small quantities to avoid overpowering other flavors. It is often used in combination with other spices like cinnamon, cloves, and allspice to create a balanced and harmonious flavor profile.
Ground nutmeg can provide a distinct contrast to other flavors in a dish. For example, in a creamy dessert, the warm and slightly spicy notes of nutmeg can contrast with the sweetness, creating a more complex and interesting flavor experience.
Nutmeg is native to the Banda Islands in Indonesia and has been an important spice in both Asian and European cuisine for centuries. It played a significant role in the spice trade and was highly sought after in medieval Europe. Today, it is used in various global cuisines, including Indian, Middle Eastern, and European.
While nutmeg is generally safe for consumption in small amounts, consuming large quantities can lead to nutmeg toxicity, which can cause symptoms like hallucinations, dizziness, and nausea. It’s important to use nutmeg in moderation. Additionally, individuals with allergies to nuts should be cautious, as nutmeg comes from the seed of the nutmeg fruit.
Uses in manufacturing
In food manufacturing, ground nutmeg is used in various ways to impart its distinctive flavor and aroma to a wide range of products. Here are some common applications:
Ground nutmeg is a popular spice in the production of baked goods such as cakes, cookies, muffins, and bread. It can be used in both sweet and savory recipes to add depth and warmth to the flavor profile.
Food manufacturers may incorporate ground nutmeg into sauces and gravies to enhance their flavor. It is particularly well-suited for cream-based sauces, where its warm and slightly spicy notes can complement the richness of the dish.
Ground nutmeg is a key ingredient in many dessert items, including custards, puddings, and pies. Its aromatic qualities can elevate the overall taste experience.
Some processed meat products, like sausages and meatloaf, may contain nutmeg to add depth and complexity to the flavor profile. It is typically used in small quantities to avoid overpowering the meat.
Ground nutmeg is a common component of various seasoning blends, especially those used in savory dishes. It is often combined with spices like cinnamon, cloves, and allspice to create balanced flavor profiles.
Ground nutmeg can be used to flavor beverages like eggnog, chai tea, and certain alcoholic drinks. It imparts a warm and comforting note to these beverages.
Some snack products, such as spiced nuts or flavored popcorn, may incorporate ground nutmeg to enhance their taste profile.
Ground nutmeg is sometimes used in the production of dairy-based products like cheese spreads, dips, and certain creamy sauces. Its warm and slightly spicy notes can complement the creaminess of these products.
In some savory dishes, especially those with creamy or rich bases, ground nutmeg can be used to add a layer of complexity and warmth to the flavor.
Ground nutmeg may find its way into culinary sauces such as béchamel, velouté, and Mornay sauces, where it can contribute to the overall flavor profile.
Main producing countries and Harvest time
Indonesia, India and Guatemala are among the main producing countries of nutmeg. It is usually harvested around 9 months after flowering with its peek harvesting season from June to August.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.