Bulk Organic Green Banana Flour
Musa paradisiaca L
India, China and Indonesia
Gluten-free baking, baby food, doughs and pastries
Production & Sourcing
Cultivation: Flax plants are grown using organic farming practices, avoiding synthetic pesticides and chemicals. The specific variety of flax grown produces golden-colored seeds.
Harvesting: Once the flax plants have matured and the seeds have developed, the plants are harvested. The seeds are then separated from the plant material.
Cleaning: The harvested seeds are cleaned to remove any debris, dirt, or impurities.
- Gluten-Free Baking
- Gluten-Free Flour Blends
- Gluten-Free Pasta and Noodles
- Sauces and Graves
- Baby Food
- Snack Bars and Energy Bites
- Nutritional Bars and Energy Bites
- Breakfast Products
- Doughs and Pastries
- Thickening Agent
- Digestive Health
- Essential Minerals
- Vitamin C Boost
Organic Green Banana Flour has a mild and neutral flavor, making it versatile for both sweet and savory recipes. It doesn’t have a distinct banana taste, allowing it to blend seamlessly into various dishes.
The flour has a fine texture, similar to traditional wheat flour. It can contribute to the softness and moisture in baked goods while providing a smooth consistency in batters and mixes.
Organic Green Banana Flour typically has a pale cream to light beige color, maintaining its natural hue from unripe green bananas.
Green Banana Flour is rich in resistant starch, a type of dietary fiber that has prebiotic properties, benefiting gut health. It also contains essential vitamins and minerals, including potassium, vitamin B6, and vitamin C. It is gluten-free, suitable for those with gluten sensitivities.
While it has a low moisture content, Organic Green Banana Flour can contribute to the moisture and binding properties in recipes, making it useful in gluten-free and paleo baking.
The flour itself has a subtle and mild aroma, allowing it to take on the flavors of other ingredients in recipes without overpowering them.
Organic Green Banana Flour provides a balanced base for recipes, allowing other flavors to shine. It can add a hint of sweetness without being overly pronounced.
In recipes, Green Banana Flour can contribute to a slightly denser texture, adding a contrast that works well in certain baked goods or as a thickening agent in sauces and gravies.
Green Banana Flour has been used traditionally in some tropical regions where green bananas are abundant. However, its use has expanded globally due to its nutritional benefits and versatility in gluten-free and paleo diets.
Organic Green Banana Flour is suitable for gluten-free, paleo, and grain-free diets. It’s a good source of resistant starch and can be beneficial for those looking to incorporate prebiotic fiber into their diet.
Uses in manufacturing
It is used as a gluten-free alternative to traditional wheat flour in baking recipes, including bread, muffins, pancakes, and cookies. It provides structure and moisture to gluten-free products.
Green Banana Flour acts as a natural thickening agent in sauces, gravies, soups, and stews. Its ability to bind and absorb moisture makes it a useful ingredient for achieving desired consistencies.
The flour is incorporated into smoothie mixes and beverage formulations to enhance nutritional content. It can be used to add fiber and nutrients to shakes without altering the flavor significantly.
Organic Green Banana Flour is used in the production of baby food and purees, providing a nutritious and easily digestible option for young children.
It is used in the formulation of gluten-free pasta and noodles, providing an alternative for those with gluten sensitivities while contributing to the overall texture.
Green Banana Flour is used in the production of gluten-free and healthier snack foods, including crackers, chips, and energy bars, providing a nutrient-dense option for consumers.
It can be incorporated into various doughs and batters, such as pizza crusts, pie crusts, and tempura batter, offering a gluten-free option with added nutritional benefits.
Green Banana Flour is used in the production of gluten-free breakfast cereals, contributing to the texture and nutritional profile of the final product.
It is sometimes used as a component in dietary supplements or nutritional blends due to its resistant starch content and prebiotic properties.
Main producing countries and Harvest time.
The main producing country for bananas is India, followed by China and Indonesia. The primary harvest season for bananas is usually from September to April.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.