Bulk Pepper – Black | Ground
Elevate your culinary creations with our exquisite premium Ground Black Pepper, a staple ingredient that’s indispensable for any discerning chef or food industry professional!
The versatility of Ground Black Pepper knows no bounds! Enhance the taste of soups, stews, sauces, and marinades. Elevate the natural flavors of meats and poultry by generously seasoning them with our ground black pepper before grilling, roasting, or pan-frying. From grilled vegetables to vegetarian pasta dishes, the addition of ground black pepper transforms ordinary dishes into tantalizing and tasty ones!
When you partner with us, you’re choosing not only a product but also a commitment to quality, flavor, and authenticity!
Our Ground Black Pepper is available in bulk quantities. Request for a quote now to get started!
Ingredient Brothers is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we have your back every step of the way!
Vietnam, India, Brazil, China
|Product Shelf Life||
12 months from the date of manufacturing.
Processed meat manufacturing, marinades and rubs, savory snacks
|Shipping / Storage||
Store in tightly sealed containers at ambient temperature without direct exposure to heat and light.
Production & Sourcing
Harvesting: Black pepper comes from the berries of the Piper nigrum plant. When the berries are fully ripe, they are harvested from the plant’s vines. These berries are often referred to as peppercorns.
Drying: The harvested peppercorns are spread out in the sun to dry. The drying process helps to remove moisture from the berries, preserving them and concentrating their flavor. As the peppercorns dry, their color changes from green to black.
Hulling: After drying, the outer layer of the peppercorns becomes brittle. This layer is called the hull, and it’s removed to reveal the inner black seed. This seed is what we commonly known as the black peppercorn.
Grinding: The dried black peppercorns are then ground into a fine powder using machines or manual methods. Grinding releases, the essential oils and flavors locked within the peppercorns, creating ground black pepper.
- Seasonings and Dry Blends
- Processed Meat Manufacturing
- Sauces and Condiments
- Snacks – Savory
- Marinades and Rubs
- Ready-To-Eat Meals
- Soups and Stews
- Dried Snacks
- Canned and Packaged Foods
- Private Label
- Pickles and Fermented Foods
- Vegan Cooking
- Vegetarian Cooking
- Essential Minerals
- Vitamin K Boost
- Dietary Fiber Enrichment
- Flavor Enhancer
Ground black pepper is known for its distinct and sharp flavor. It imparts a pungent, slightly spicy, and earthy taste to dishes. The flavor can range from mildly aromatic to quite intense, depending on the quantity used. It adds depth and complexity to a wide variety of dishes and is considered a staple seasoning in many cuisines around the world.
Ground black pepper has a fine texture, typically resembling a coarse powder. It is not completely smooth and has a slight graininess, which adds a pleasant textural element when sprinkled onto dishes.
As the name suggests, ground black pepper is mostly black in color. However, it can vary slightly, sometimes exhibiting dark shades of brown. The color is an essential visual cue that indicates its presence in food.
Ground black pepper is not only valued for its flavor but also for its potential health benefits. It contains a compound called piperine, which is responsible for its characteristic spiciness. Piperine is believed to have antioxidant and anti-inflammatory properties. Pepper also contains small amounts of vitamins and minerals, including vitamin K, iron, manganese, and fiber. While it’s not typically consumed in large quantities, its nutritional contribution can be beneficial.
Ground black pepper is dry and powdery, containing very little moisture. This makes it suitable for enhancing the flavor of dishes without significantly affecting their moisture content. It is often used as a dry rub for meats and in marinades to help season and tenderize the food.
The aroma of ground black pepper is distinctive and aromatic, with a spicy, warm, and slightly woody scent. This aroma comes from the volatile oils present in the pepper. The aroma becomes more pronounced when the pepper is freshly ground, as the essential oils are released upon grinding.
Ground black pepper is often used to balance and contrast the flavors in dishes. Its spiciness can counteract sweetness, while its earthiness can complement more delicate flavors. In some cases, it adds a subtle layer of complexity to a dish without overpowering other ingredients.
Ground black pepper has a rich history in various culinary traditions. It has been used for centuries in Indian, Mediterranean, Middle Eastern, and Southeast Asian cuisines. In some cultures, it was historically prized for its role in trade routes and was considered a valuable commodity. It’s now an integral part of global cuisine, used both as a seasoning during cooking and as a table condiment.
Ground black pepper is generally considered safe for consumption for most people. However, individuals with certain medical conditions, such as gastrointestinal disorders or allergies, may need to limit their consumption. Additionally, people following specific diets, such as low-sodium diets, should be mindful of the sodium content in packaged ground pepper blends. As with any dietary component, moderation is key.
Uses in manufacturing
In food manufacturing, ground black pepper is used for its flavor, aroma, and visual appeal. Its versatile nature makes it a popular ingredient in a wide range of products. Here are some ways ground black pepper is used in food manufacturing:
Ground black pepper is a key component in many seasoning blends and spice mixes. These blends are used to flavor snacks, processed meats, sauces, dressings, and more. The pepper contributes its characteristic spiciness and depth to these products.
Ground black pepper is often added to processed meats such as sausages, deli meats, and cured meats. It not only enhances the flavor but also acts as a preservative due to its antimicrobial properties.
Many sauces, condiments, and dressings incorporate ground black pepper to add a subtle kick and complexity to the flavor profile. Examples include pasta sauces, barbecue sauces, mayonnaise, and salad dressings.
Snack manufacturers use ground black pepper to season items like potato chips, popcorn, pretzels, and crackers. The spice adds an extra layer of flavor that can differentiate a product from others on the market.
Ground black pepper is occasionally used in certain types of baked goods, especially those with a savory or slightly spicy profile. Some breads, crackers, and savory pastries might contain a touch of black pepper to enhance their taste.
Marinades and dry rubs for meats often include ground black pepper. The spice helps to tenderize the meat while imparting flavor. The texture of the pepper can also create a pleasant crust when the meat is cooked.
Prepared meals, both refrigerated and frozen, can benefit from the addition of ground black pepper to enhance their overall flavor profile.
Processed soups, stews, and sauces frequently use ground black pepper to round out the flavors and provide a balanced taste.
Ground black pepper is sometimes used to season dried meat products like jerky, giving them a well-rounded flavor.
Ground black pepper serves as a flavor enhancer in many food products, helping to elevate the taste of various ingredients and bring out their natural flavors.
Ground black pepper is often used in the production of packaged and convenience foods, such as frozen entrees, pre-seasoned grains, and ready-to-cook items.
In some pickling and fermentation processes, ground black pepper can be added to the brine or mixture to contribute flavor and act as a preservative.
Main producing countries and Harvest time
The main producing countries for black pepper are Vietnam, India, Brazil, China and Sri Lanka. Black pepper berries can be harvested approximately 6-7 months after planting.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.