Bulk Pine Nuts – Red | Shelled | Pasteurized | 650
Introducing our premium Shelled Red Pine Nuts, a culinary treasure that combines rich flavor, distinctive color, and exceptional nutritional value!
Use these pine nuts to adorn gourmet entrees like risottos, pasta dishes, and roasted vegetables. Elevate pastries, bread, and cakes, create homemade pestos, sauces and dips, or add a bit of crunchy texture in salads!
These pine nuts are a valuable source of plant-based protein, healthy monounsaturated fats, and essential vitamins and minerals. This ingredient is suitable for vegan and vegetarian diets.
Our Organic Shelled Red Pine Nuts available in bulk quantities, in sizes of:
– 650 pieces/100g (Pasteurized)
– 750 pieces/100g (Pasteurized)
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Ingredient Brothers is your number one supplier for specialty bulk raw ingredients! From sourcing to importing, we have your back every step of the way.
China, North Korea, South Korea,
|Product Shelf Life||
Snack bars and energy bites, rice and grain dishes, desserts
|Shipping / Storage||
Store in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight, heat as well as odorous materials.
Production & Sourcing
Shelled red pine nuts are made through a process that involves harvesting, shelling, and packaging the edible seeds found within the cones of red pine trees. Here’s a simplified explanation of how they are made:
Harvesting: Red pine cones are carefully collected from red pine trees. These cones contain the pine nuts, which are the edible seeds found within the cone’s scales.
Drying: The collected red pine cones are allowed to naturally dry, which helps to loosen the scales and facilitate the extraction of the pine nuts.
Shelling: Once the pine cones are sufficiently dried, the scales are manually or mechanically separated to reveal the pine nuts inside. This shelling process requires care to extract the nuts without damaging them.
Cleaning: The shelled red pine nuts are then cleaned to remove any debris, pieces of shell, or other impurities that may have resulted from the shelling process.
- Sauces and Dips
- Salad Mixes
- Rice and Grain Dishes
- Mediterranean Dishes and Eastern Cuisines
- Snack Bars and Energy Bites
- Nut Butters and Spreads
- Cooking Oil
- Plant-Based Product Manufacturing
- Vegan Cooking
- Vegetarian Cooking
- Private Label
- Essential Minerals
- Healthy Fats
- Vitamin E Boost
- Plant-Based Protein
- Dietary Fiber Enrichment
- Texture Enhancements
Shelled red pine nuts have a delicate and slightly sweet flavor with subtle nutty undertones. They offer a mild yet distinct taste that is both enjoyable on its own and as an ingredient in various dishes.
Shelled red pine nuts have a creamy and soft texture that is tender to the bite. Their texture is characterized by a pleasing contrast between their smoothness and the slight crunch when bitten.
Shelled red pine nuts have a pale ivory or light cream color, which remains consistent whether they are raw or lightly toasted.
Shelled red pine nuts are nutritionally rich. They are a source of healthy monounsaturated fats that support heart health. They also provide protein, dietary fiber, vitamins (including vitamin E), and minerals (such as magnesium and manganese).
The natural oils in shelled red pine nuts contribute to their soft and creamy texture. When used in cooking or baking, they can enhance the moisture content of dishes and contribute to binding and texture improvement.
Shelled red pine nuts have a subtle and pleasant aroma with nutty notes. This aroma becomes more pronounced when the nuts are lightly toasted.
The delicate flavor and creamy texture of red pine nuts make them a versatile ingredient that can contribute to a balanced overall taste and texture in various recipes.
While they may not introduce a strong visual or textural contrast, the mild nutty flavor and creamy texture of red pine nuts provide subtle enhancements that complement other ingredients.
Pine nuts are used in various cuisines around the world, but their cultural influence is particularly notable in Mediterranean and Middle Eastern dishes. They are a staple in traditional recipes like pesto, salads, pilafs, and desserts.
Shelled red pine nuts are suitable for various dietary preferences and restrictions. As a source of plant-based protein and healthy fats, they are valued by vegetarians and vegans. However, as with all nuts, individuals with nut allergies should exercise caution.
Uses in manufacturing
In food manufacturing, shelled red pine nuts are used as a premium ingredient to enhance the flavor, texture, and nutritional value of various products. Here are some common applications:
Shelled red pine nuts are a key component in traditional pesto sauces, contributing a creamy texture and a distinct nutty flavor.
They are added to salads to elevate the texture and taste, providing a creamy contrast to fresh vegetables and greens.
Pine nuts are included in baked goods like bread, pastries, and cookies to offer a unique flavor and a subtle crunch.
They are incorporated into grain-based dishes such as rice pilafs, quinoa salads, and couscous for added texture and a delicate nutty taste.
Shelled red pine nuts are used in dishes like tabbouleh, hummus, baklava, and rice-stuffed grape leaves to maintain authenticity and enhance flavor.
Pine nuts can be integrated into snack bars and energy bars to provide nutrition, texture, and a touch of gourmet appeal.
They are added to desserts like cakes, cookies, ice creams, and pastries to introduce a unique flavor and contribute to texture.
Pine nut butters are created by blending shelled red pine nuts, offering a creamy and flavorful spread.
Pine nut oils are produced for culinary use, adding a distinct flavor when drizzled on salads or used in cooking.
Shelled red pine nuts can be used in plant-based meat substitutes and vegan cheeses to enhance texture and taste.
Main producing countries and Harvest time
The main producing countries of the Korean red pine or Pinu Koraiensis includes countries like China, North Korea, South Korea, and Russia (Siberia).
The harvest season for Pinus koraiensis, including the collection of its pine nuts, typically occurs in the late summer to early autumn, usually from September to October.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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