Bulk Tapioca Maltodextrin – DE 10-15
China, Thailand and Indonesia
Powdered mixes, seasonings, icings and frostings
Production & Sourcing
Tapioca maltodextrin is produced through a process called enzymatic modification. It begins with the extraction of tapioca starch from the cassava plant. This starch undergoes hydrolysis, a process in which water and enzymes break down the large starch molecules into smaller, more easily digestible carbohydrate molecules. The result is a fine, white powder known as tapioca maltodextrin.
- Powdered Mixes
- Spice Blends
- Dessert Powder
- Dressings and Sauces
- Sauces and Fillings
- Flavored Fillings and Creams
- Icings and Frostings
- Beverages – Wet
- Private Label
- Flavor Powder Production
- Stabilizing Emulsions
- Bulking Agent
- Encapsulation of Flavors and Oils
- Textural Modification
Tapioca maltodextrin is virtually flavorless. It does not contribute any discernible taste to food products.
It is a fine, white powder with a texture similar to powdered sugar. It is highly soluble in water.
Tapioca maltodextrin is typically a white or off-white powder.
Tapioca maltodextrin is primarily a carbohydrate and serves as a source of calories. However, it is considered a non-nutritive ingredient as it does not provide significant vitamins, minerals, or other nutrients.
Tapioca maltodextrin is valued for its ability to convert fats or oils into powders. It is commonly used in food processing to transform high-fat substances, like oils or flavorings, into dry, flowable powders. This makes it useful in applications where a powdered form of a fat or flavor is desired.
Tapioca maltodextrin is neutral and does not have any distinctive aroma.
It can contribute to achieving a balanced texture and mouthfeel in products, especially when used in conjunction with other ingredients.
Tapioca maltodextrin can create a contrast in dishes by allowing for the incorporation of powdered forms of ingredients that would otherwise be in liquid or oily form.
Tapioca is a starch extracted from the roots of the cassava plant, which is native to South America but is now cultivated globally. Its use is not specific to any particular culture or region.
Tapioca maltodextrin is generally considered safe for consumption and is not known to cause allergies. It is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. However, individuals with tapioca allergies should exercise caution.
Uses in manufacturing
In food manufacturing, tapioca maltodextrin is used for its unique ability to convert high-fat or oily substances into dry, powdery forms. This process is known as “enzymatic modification.” Here are some common applications:
Tapioca maltodextrin is used to create powdered versions of flavorful substances like oils, fats, and concentrated flavorings. This is valuable in applications like powdered seasonings, spice blends, and dessert powders. For example, it can be used to turn liquid fats, such as olive oil or clarified butter, into a dry, flowable powder form without altering the flavor.
It can be used to stabilize emulsions, which are mixtures of immiscible substances like oil and water. By converting the liquid components into powder, it helps to maintain the consistency and stability of products like sauces, dressings, and soups. This is particularly useful in applications where maintaining a uniform texture is important.
Tapioca maltodextrin can be used to improve the texture and mouthfeel of certain products. It can make them smoother and creamier, which is desirable in applications like creamy sauces, fillings, and dessert toppings.
When combined with other ingredients, tapioca maltodextrin can be used to create foams and airy textures in dishes. This is achieved by incorporating air into the mixture, resulting in a light, frothy consistency
It can be used as a bulking agent in certain formulations, helping to increase the volume and texture of food products without significantly impacting flavor.
Tapioca maltodextrin is used to encapsulate and protect sensitive flavors, aromas, or oils from degradation due to exposure to oxygen, moisture, or light. This helps to preserve the quality and potency of these ingredients.
It can be used in the production of desserts and baked goods to enhance texture and mouthfeel. For example, it can be added to frostings, fillings, and toppings to improve their consistency.
Tapioca maltodextrin can be used in the beverage industry to create powdered drink mixes, flavorings, and instant beverages.
Main producing countries and Harvest time
China, Thailand and Indonesia are among the main producing countries of tapioca maltodextrin.
The production of tapioca maltodextrin can occur throughout the year as it is a processed product derived from tapioca starch.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.