Bulk Tapioca – Modified E1414

Our Modified Tapioca Starch has E1414 – a stabilizer that helps emulsify fat and prevents fat separation.

Crafted from the finest tapioca roots, this specially modified starch, identified by the additive E1414, offers enhanced thickening and texture-enhancing properties!

Our Modified Tapioca Starch with E1414 is a powerhouse thickener! It effortlessly transforms soups, sauces, gravies, and fillings into lusciously smooth creations.

This modified starch enhances the quality of bread, cakes, pastries, and cookies, ensuring a delightful, gluten-free culinary experience.

This starch excels in creating a crispy coating for meats, vegetables, and snacks, adding a delectable crunch to your favorite recipes!

Our Modified Tapioca Starch with E1414 is available in bulk quantities and in customizable packaging options.

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Category: Bulk Flours & Starches

Product Data

Scientific Name	Manihot esculenta
Origin Countries	Brazil, Thailand, Vietnam, Indonesia.
Product Use	Dairy-free alternative, frozen desserts, baby food

Production & Sourcing

Harvesting: The process starts with harvesting mature, cassava roots. These are tuberous roots that grow underground.

Cleaning and Peeling: The harvested cassava roots are thoroughly cleaned to remove dirt and debris. They are then peeled to remove the outer skin.

Grating: The cleaned and peeled cassava roots are grated into a fine pulp.

Pressing: The grated cassava pulp is then pressed to extract the liquid. This liquid contains both water and starch.

Settling and Separation: The liquid is allowed to sit in large containers. During this time, the heavier starch particles settle to the bottom, while the lighter water rises to the top.

Dewatering: The separated starch slurry is then dewatered to remove as much water as possible.

Drying: The dewatered starch is spread out and dried. The goal is to remove all remaining moisture.

Milling: Once dried, the starch is milled into a fine powder. This results in the familiar white tapioca starch that is used in cooking and food manufacturing.

Applications

Bakery
Processed Meat Manufacturing
Dairy-Free Alternative
Dairy Products
Sauces and Gravies
Soups and Stews
Glazes and Filings
Instant Food
Frozen Desserts
Beverages – Wet

Baby Food
Gluten-Free Products
Gluten-Free Pasta and and Noodles
Coatings and Batter
Vegan Cooking
Vegetarian Cooking
Private Label
Paleo

Functionality

Complex Carbohydrates
Gluten Replacement
Dietary Fiber Enrichment
Texture
Thickening/Stabilizers
Binding – Strong

Benefits

Flavor

Modified tapioca starch with E1414, like most modified starches, is typically flavorless. Its primary role is to enhance texture and stability in food products without significantly affecting the overall taste.

Texture

This modified starch has a smooth, fine texture similar to regular tapioca starch. It is used to improve the texture and consistency of various food products.

Color

Modified tapioca starch with E1414 is a white or off-white powder. It maintains a neutral color, which is desirable in many food applications.

Nutritional Value

Modified tapioca starch with E1414, like other modified starches, is primarily composed of carbohydrates and provides minimal nutritional content in terms of vitamins, minerals, or dietary fiber. Its primary function is as a texturizer and stabilizer.

Moisture and Binding

This modified starch is effective at absorbing and retaining moisture, making it useful as a thickening and binding agent in a wide range of food products. It helps improve the texture and consistency of sauces, fillings, and other formulations.

Aromatics

Modified tapioca starch with E1414 is typically odorless and does not contribute any distinct aroma to dishes.

Balance

When using this modified starch, it is important to balance it with other ingredients to achieve the desired texture and consistency. It is often used in conjunction with other thickeners and stabilizers to achieve optimal results.

Contrast

The primary role of modified tapioca starch with E1414 is to enhance texture and stability, rather than introduce a significant contrast in flavor, color, or aroma.

Cultural and Regional Influence

Modified tapioca starch with E1414 is a widely used food ingredient in the global food industry. It is not specific to any particular culture or region, and its use is determined by its functional properties in various food applications.

Special Dietary Considerations

Modified tapioca starch with E1414 is considered safe for consumption and is generally suitable for individuals with dietary restrictions. It does not contain common allergens like gluten, nuts, or dairy. However, like other modified starches, it is primarily a source of carbohydrates and does not provide significant nutritional value in terms of vitamins, minerals, or dietary fiber. As with any ingredient, individuals with specific dietary concerns should consult with a healthcare professional or nutritionist for personalized advice.

Uses in manufacturing

Modified Tapioca Starch with E1414 is a versatile ingredient that finds numerous applications in food manufacturing due to its thickening, stabilizing, and texturizing properties. Here are some common uses:

Bakery

It is used in bakery goods like bread, cakes, and pastries to improve texture, moisture retention, and shelf life. It helps maintain the freshness and softness of baked goods over time.

Processed Meats

Modified tapioca starch with E1414 is used in processed meat products like sausages, meatballs, and deli meats to improve texture, bind ingredients, and retain moisture during cooking.

Dairy and Dairy Alternatives

It is used in products like yogurts, custards, and dairy-free alternatives to enhance creaminess, stabilize the product, and prevent separation.

Sauces and Gravies

It acts as a thickening agent in sauces, gravies, and condiments, providing a smooth and consistent texture. It helps maintain viscosity over a range of temperatures.

Soups and Stews

This modified starch is added to soups and stews to achieve a desired thickness and improve overall mouthfeel. It ensures that the soup or stew maintains its texture during cooking and reheating.

Fillings for Pastries and Desserts

It is used in pie fillings, fruit fillings, and dessert custards to create a smooth, stable consistency. It prevents excess moisture absorption and maintains a uniform texture.

Instant Foods

Modified tapioca starch is commonly used in instant food products like instant puddings, instant noodles, and ready-to-eat meals to achieve quick and consistent thickening.

Frozen Desserts

It is used in ice cream and frozen desserts to improve texture, creaminess, and stability during freezing and storage.

Beverages

In beverages, especially in dairy-based or alternative milk products, it acts as a stabilizer to prevent separation and maintain a smooth, consistent texture.

Gluten-Free Products

It is a valuable ingredient in the production of gluten-free products, including bread, pasta, pizza crusts, and snacks. It helps mimic the texture of gluten-containing products.

Baby Foods

Modified tapioca starch is used in baby foods to provide a smooth, consistent texture and improve overall palatability.

Main producing countries and Harvest time

The main producing countries of Tapioca Starch are Brazil, Thailand, Vietnam and Indonesia.

In tropical regions, where cassava is a year-round crop due to favorable climates, farmers can harvest cassava at any time during the year. However, the main harvest period often falls between six to 18 months after planting, depending on the specific variety and local conditions.

In regions with distinct wet and dry seasons, cassava is typically planted at the onset of the rainy season. The main harvest then usually occurs six to 18 months later, which could span from late spring to early autumn.

FAQs

Can I request samples of the ingredients before making a wholesale purchase?

Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.

Do you offer any guarantees or warranties on the quality of the ingredients?

As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.

Are there any restrictions or limitations on shipping wholesale ingredient orders?

We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.

Can I customize or personalize my wholesale ingredient order?

Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.

What is the process for returning or exchanging wholesale ingredient purchases?

We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.

Do you provide documentation or certifications for the ingredients, such as organic or non-GMO?

Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.

Can I place recurring orders for wholesale ingredients?

Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.

How can I contact customer support or seek assistance with my wholesale ingredient order?

Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.