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Ingredient Brothers Tapioca Syrup Solids is a natural sweetener that is derived from the purest tapioca starch. It has a clean, sweet taste with a multitude of applications!
Tapioca Syrup Solids add a touch of natural sweetness to a wide range of recipes. Use it in beverages, sauces, dressings, and baked goods for a clean and satisfying flavor! Use it in snacks, energy bars, and confections for both structure and a touch of sweetness.
From cookies and cakes to bread and pastries, this natural sweetener enhances both flavor and texture. It’s an excellent choice for achieving smooth textures in desserts like ice creams, sorbets, and puddings!
Our premium Tapioca Syrup Solids provide a clean, mild sweetness without the overpowering taste of some other sweeteners. It has a low glycemic index, free from major allergens, gluten-free and is certified Halal and Kosher.
Our Tapioca Syrup Solids is available in bulk quantities and in customizable packaging options!
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Scientific Name | Manihot esculenta |
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Origin Countries | Brazil, Thailand, Vietnam, Indonesia. |
Product Uses | Glazes and fillings, nutritional bars and energy bites, baby food |
Harvesting and Cleaning: Mature tapioca roots are harvested from the cassava plant. They are cleaned thoroughly to remove dirt and debris.
Grating: The cleaned tapioca roots are grated into a fine pulp.
Starch Extraction: The grated pulp is then subjected to a process to separate the starch from the fibers and water content.
Conversion to Syrup: The extracted tapioca starch is then transformed into a syrup form. This is typically done through a hydrolysis process, which involves breaking down the starch molecules into simpler sugars (such as glucose) using enzymes or acid. This creates a sweet syrup.
Drying and Solidification: The tapioca syrup is then further processed to remove excess moisture and convert it into a solid form.
Milling and Packaging: The dried syrup is milled into a fine powder, resulting in Tapioca Syrup Solids!
Flavor
Tapioca syrup solids have a mild, sweet flavor with a slightly nutty undertone. They are less sweet than regular sugar, making them a popular natural sweetener in various food products.
Texture
Tapioca syrup solids are typically fine powders, similar to regular sugar. They dissolve easily in liquids, contributing to a smooth texture in food and beverage applications.
Color
Tapioca syrup solids are light to medium brown in color. This natural coloration is derived from the process of converting tapioca starch into a syrup.
Nutritional Value
Tapioca syrup solids are primarily composed of carbohydrates, primarily glucose. They provide a source of energy but contain minimal vitamins, minerals, or other nutrients.
Moisture and Binding
Tapioca syrup solids have a hygroscopic nature, meaning they absorb and retain moisture. This property makes them effective as a binding agent, aiding in the texture and structure of various food products.
Aromatics
Tapioca syrup solids do not contribute any significant aroma to dishes. Their main impact is in their sweetness and texture.
Balance
When used in food products, tapioca syrup solids must be balanced with other ingredients to achieve the desired level of sweetness and texture. This balance ensures that the sweetness complements the overall flavor profile without overpowering it.
Contrast
Tapioca syrup solids provide a natural sweetness that contrasts with other flavors in a dish. This contrast is particularly important in applications where a balanced, nuanced flavor profile is desired.
Cultural and Regional Influence
Tapioca syrup solids are used globally in various cuisines and are not specific to any particular culture or region. Their versatility and natural sweetness make them a valuable sweetening agent in a wide range of food products.
Special Dietary Considerations
Tapioca syrup solids are primarily a source of carbohydrates and are free from gluten, nuts, and dairy. They are commonly used in gluten-free and allergen-friendly products. However, due to their carbohydrate content, individuals following low-carb or ketogenic diets may need to use them in moderation.
Tapioca Syrup Solids are used in food manufacturing for a variety of purposes due to their sweetening, thickening, and moisture-retaining properties. Here are some common applications:
Sweetners
Tapioca Syrup Solids serve as a natural sweetener in a wide range of food products, including baked goods, cereals, granola bars, and snacks. They provide sweetness while also contributing to the texture and structure of the final product.
Beverages
They are used in beverages like sports drinks, fruit juices, and flavored water to enhance sweetness and mouthfeel. They dissolve easily in liquids, providing a consistent level of sweetness.
Confections and Candies
Tapioca Syrup Solids are used in the production of candies, gummies, and other confectionery items. They provide sweetness, texture, and binding properties that contribute to the final product’s consistency.
Sauces and Condiments
They are used in sauces, salad dressings, and condiments to add sweetness and improve texture. Tapioca Syrup Solids help thicken and stabilize these products.
Dairy and Dairy Alternatives
Tapioca Syrup Solids are used in dairy products like yogurt, ice cream, and dairy-free alternatives to enhance sweetness, creaminess, and mouthfeel. They also help stabilize the product during storage.
Nutritional and Protein Bars
They are used in the production of nutritional and protein bars to provide sweetness, bind ingredients, and contribute to the bar’s overall texture.
Baby Foods
Tapioca Syrup Solids are used in baby foods to provide a natural sweetener and contribute to the overall texture and palatability of the product.
Glazes and Fillings
They are used in glazes for pastries and fillings for pies and tarts to provide sweetness and improve the consistency and stability of these components.
Processed Meats and Seafood Products
Tapioca Syrup Solids are used in processed meat and seafood products like sausages, meatballs, and surimi products to add sweetness, enhance texture, and retain moisture during cooking.
Snack Foods
They are used in various snack foods like crackers, chips, and extruded snacks to provide sweetness and contribute to the product’s texture and mouthfeel.
Flavored Syrups and Toppings
Tapioca Syrup Solids are used in the production of flavored syrups and toppings for desserts, pancakes, and waffles. They provide sweetness and help maintain the desired consistency.
The main producing countries of Tapioca Starch are Brazil, Thailand, Vietnam and Indonesia.
In tropical regions, where cassava is a year-round crop due to favorable climates, farmers can harvest cassava at any time during the year. However, the main harvest period often falls between six to 18 months after planting, depending on the specific variety and local conditions.
In regions with distinct wet and dry seasons, cassava is typically planted at the onset of the rainy season. The main harvest then usually occurs six to 18 months later, which could span from late spring to early autumn.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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