Bulk Tapioca – Syrup
Indulge in the natural sweetness of our premium Tapioca Syrup, a versatile alternative to traditional sweeteners! 🍯
Use it to sweeten beverages, dressings, sauces, and marinades, imparting a gentle and delightful sweetness!
In baking, Tapioca Syrup provides moisture, structure, and a unique sweetness. From cookies and cakes to granola bars and bread, it enhances both texture and taste.
Create delectable glazes both for sweet and savory dishes. Tapioca Syrup can also be used to create smooth textures for frozen desserts, and a main sweetener for confections!
Our Tapioca Syrup is available in bulk quantities and in customizable packaging options!
Request for a quote now to get started! 📨
Brazil, Thailand, Vietnam, Indonesia.
Baby food, protein bars, glazes and fillings
Production & Sourcing
Harvesting and Cleaning: Mature tapioca roots are harvested from the cassava plant. They are cleaned thoroughly to remove dirt and debris.
Grating: The cleaned tapioca roots are grated into a fine pulp.
Starch Extraction: The grated pulp is then subjected to a process to separate the starch from the fibers and water content.
Conversion to Syrup: The extracted tapioca starch is then transformed into a syrup form. This is typically done through a hydrolysis process, which involves breaking down the starch molecules into simpler sugars (such as glucose) using enzymes or acid. This creates a sweet syrup.
- Confectionary – Hard
- Confectionary – Soft
- Frozen Desserts
- Sauces and Condiments
- Dairy Products
- Dairy Free Alternative
- Nutritional Bars and Energy Bites
- Protein Bars
- Baby Food
- Glazes and Fillings
- Processed Meats and Seafoods
- Flavored Syrups and Toppings
- Snacks – Sweet
- Snacks – Savory
- Private Label
- Vegetarian Cooking
- Natural Sweetner
- Complex Carbohydrates
- Binding – Strong
- Flavor Enhancement
- Textural Modification
- Binding Agent
- Moisture Retention
Tapioca syrup has a mild, sweet flavor with a subtle nutty undertone. It is less sweet than regular sugar, providing a nuanced sweetness to foods and beverages.
Tapioca syrup is a thick, viscous liquid. It has a smooth, syrupy texture, which allows it to blend easily with other ingredients in recipes.
Tapioca syrup is typically clear or pale golden in color. It is transparent, which makes it suitable for a wide range of culinary applications without affecting the visual appearance of the final product.
Tapioca syrup is primarily composed of carbohydrates, predominantly in the form of glucose. It provides a source of energy but contains minimal vitamins, minerals, or other nutrients.
Tapioca syrup has hygroscopic properties, meaning it can absorb and retain moisture. This makes it effective as a binding agent, aiding in the texture and structure of various food products.
Tapioca syrup does not contribute any significant aroma to dishes. Its main impact is in its sweetness and texture.
When using tapioca syrup, it’s important to balance it with other ingredients to achieve the desired level of sweetness and texture. This ensures that the sweetness complements the overall flavor profile without overpowering it.
Tapioca syrup provides a natural sweetness that contrasts with other flavors in a dish. This contrast is particularly important in applications where a balanced, nuanced flavor profile is desired.
Tapioca syrup is used globally in various cuisines and is not specific to any particular culture or region. Its versatility and natural sweetness make it a valuable sweetening agent in a wide range of food products
Tapioca syrup is primarily a source of carbohydrates and is naturally free from gluten, nuts, and dairy. It is commonly used in gluten-free and allergen-friendly products. However, due to its carbohydrate content, individuals following low-carb or ketogenic diets may need to use it in moderation.
Uses in manufacturing
Tapioca syrup is a versatile ingredient used in food manufacturing for its sweetening, thickening, and moisture-retaining properties. Here are some common applications:
Tapioca syrup serves as a natural sweetener in a wide range of food products, including baked goods, cereals, granola bars, and snacks. It provides sweetness while also contributing to the texture and structure of the final product.
Tapioca syrup is used in beverages like sports drinks, fruit juices, and flavored water to enhance sweetness and mouthfeel. It dissolves easily in liquids, providing a consistent level of sweetness.
It is used in the production of candies, gummies, and other confectionery items. Tapioca syrup provides sweetness, texture, and binding properties that contribute to the final product’s consistency.
Tapioca syrup is used in sauces, salad dressings, and condiments to add sweetness and improve texture. It helps thicken and stabilize these products.
It is used in dairy products like yogurt, ice cream, and dairy-free alternatives to enhance sweetness, creaminess, and mouthfeel. It also helps stabilize the product during storage.
Tapioca syrup is used in the production of nutritional and protein bars to provide sweetness, bind ingredients, and contribute to the bar’s overall texture.
It is used in baby foods to provide a natural sweetener and contribute to the overall texture and palatability of the product.
Tapioca syrup is used in glazes for pastries and fillings for pies and tarts to provide sweetness and improve the consistency and stability of these components.
Tapioca syrup is used in processed meat and seafood products like sausages, meatballs, and surimi products to add sweetness, enhance texture, and retain moisture during cooking.
It is used in various snack foods like crackers, chips, and extruded snacks to provide sweetness and contribute to the product’s texture and mouthfeel.
Tapioca syrup is used in the production of flavored syrups and toppings for desserts, pancakes, and waffles. It provides sweetness and helps maintain the desired consistency.
Main producing countries and Harvest time
The main producing countries of Tapioca Starch are Brazil, Thailand, Vietnam and Indonesia.
In tropical regions, where cassava is a year-round crop due to favorable climates, farmers can harvest cassava at any time during the year. However, the main harvest period often falls between six to 18 months after planting, depending on the specific variety and local conditions.
In regions with distinct wet and dry seasons, cassava is typically planted at the onset of the rainy season. The main harvest then usually occurs six to 18 months later, which could span from late spring to early autumn.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
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Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.