Bulk Salt – Food Grade | Coarse (Kosher)
Cheese production, baked goods, pickled products
China, USA, and India.
Production & Sourcing
Food Grade Coarse Kosher Salt is made through a process that involves the extraction of salt from underground deposits, such as salt mines or evaporation ponds. The extracted salt is then purified and refined to remove impurities. In the case of kosher salt, the salt crystals are typically larger and coarser than regular table salt, and they may undergo a specific process to meet kosher dietary requirements, which involves the salt being flaked or shaped to enhance its adherence to the surfaces of meat.
- Meat Processing
- Seasonings and Dry Blends
- Baked Goods
- Snack Production
- Pickled Products
- Cheese Production
- Chocolate Production
- Cheese Making
- Essential Minerals
- Color Enhancement
- Flavor Enhancer
- Nutrient Retention
- Brine Solutions
Food Grade Coarse Kosher Salt has a clean and pure saltiness without the bitterness or metallic taste sometimes associated with iodized table salt. It enhances the natural flavors of ingredients without overshadowing them.
The coarse texture of Kosher Salt consists of larger, irregularly shaped crystals. This texture is designed to adhere well to the surface of foods, providing a satisfying crunch and enhancing the overall eating experience.
Typically, Kosher Salt is white or slightly off-white in color, reflecting its purity and lack of impurities.
Kosher Salt is primarily composed of sodium chloride and does not contain additional minerals or iodine. It is not a significant source of nutritional elements but is used to season food and enhance its taste.
While Kosher Salt does not bind or retain moisture in the same way as some finer salts, its coarse nature allows it to draw out moisture from the surface of proteins, aiding in the dry brining process.
Kosher Salt itself is not aromatic. However, when used in cooking, it helps draw out and enhance the aromas of other ingredients, contributing to the overall flavor profile of dishes.
Coarse Kosher Salt is known for its ability to balance and elevate the flavors of both savory and sweet dishes without imparting an overwhelming salty taste.
The large crystals of Coarse Kosher Salt provide a delightful textural contrast when used as a finishing salt on dishes like grilled meats, salads, or chocolates
Kosher Salt earned its name not because it is produced under Jewish dietary laws but because of its traditional use in the koshering process of meat. It has become a staple in many kitchens globally due to its versatile applications in various cuisines.
Kosher Salt is suitable for most diets, including vegetarian and vegan, as it is purely composed of salt without additives. However, individuals on a low-sodium diet should use it in moderation.
Uses in manufacturing
In the koshering process of meat, Food Grade Coarse Kosher Salt is applied to draw out blood, a key step in kosher preparation. It is also used in general meat processing for curing and preserving.
Coarse Kosher Salt is widely used in the food industry for seasoning and brining meats, poultry, and fish. Its large crystals adhere well to the surface, providing a satisfying texture and enhanced flavor.
The coarse texture of Kosher Salt is ideal for baking applications where a more controlled salt distribution is desired. It is often used in the preparation of bread, pretzels, and certain types of pastries.
Coarse Kosher Salt is used as a finishing salt on snacks like pretzels, potato chips, and roasted nuts, providing both flavor and texture.
It is a common ingredient in the production of various convenience foods, including soups, sauces, and ready-to-eat meals, where its coarse texture adds a unique touch.
Food Grade Coarse Kosher Salt is employed in pickling and fermentation processes, helping to preserve vegetables and enhance their flavor profile.
In cheese production, Kosher Salt is used in processes like brining and salting, contributing to the preservation and flavor development of certain types of cheeses.
Coarse Kosher Salt is sometimes used as a topping or inclusion in chocolates, caramels, and other confections, providing a burst of salty flavor and a pleasing crunch.
It can be used in the processing of vegetables, especially during blanching or preserving, where it helps maintain the texture and color of certain vegetables.
Food Grade Coarse Kosher Salt is often included in seasoning blends and rubs for various culinary applications, adding a unique texture and enhancing the overall taste of the blend.
Main producing countries and Harvest time
The top producers of salt in the world are China, USA, and India. The general harvest season for sea salt can vary depending on the geographical location, climate, and specific methods used for salt production.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.