Bulk Carrots – Powder | Air-Dried
China, Russia and USA
13 kgs Aluminum Foil Bag in Box
|Product Shelf Life
Seasonings and dry blends, ready-to-eat meals, baby food
|Shipping / Storage
Dry / Ambient
Production & Sourcing
Carrot Preparation: Fresh carrots are washed, peeled, and trimmed to remove any dirt, debris, or undesirable parts. The carrots are typically cut into smaller pieces or grated to facilitate drying.
Air Drying: The prepared carrots are spread out in a single layer on trays or racks. These trays are then placed in a controlled environment with proper air circulation. The carrots are left to dry naturally over a period of time, typically in a low humidity and well-ventilated space.
Monitoring and Turning: During the drying process, the carrots are periodically monitored to ensure even drying and prevent spoilage. They may be turned or flipped to promote consistent drying on all sides.
Grinding and Milling: Once the carrots are fully dried, they are ground or milled into a fine powder using suitable equipment. This step helps achieve a uniform texture and particle size, resulting in the desired powder consistency.
Sieving and Packaging: The powdered carrot is then passed through sieves to remove any larger particles or impurities, ensuring a smooth and consistent powder.
- Seasonings and Dry Blends
- Confectionary – Hard
- Dressings and Sauces
- Confectionary – Soft
- Snacks – Savory
- Baby Food
- Ready-To-Eat Meals
- Pet and Animal Nutrition
- Private Label
- Nutrient Retention
- Vitamin C Boost
- Dietary Fiber Enrichment
- Shelf-Life Extention
Air-Dried Orange Carrot Powder is a versatile addition to your culinary creations! Let’s take a deep-dive into why this vegetable powder is such a great pantry staple:
Air-dried carrot powder retains the natural sweet and earthy flavor of fresh carrots. It offers a concentrated taste profile with a hint of natural sweetness and earthiness. The flavor can vary slightly depending on the carrot variety used and the ripeness of the carrots.
Air-dried carrot powder has a fine and dry texture, similar to other vegetable powders. It easily dissolves in liquids and blends well with other dry ingredients. The powder is lightweight and smooth, creating a consistent texture when incorporated into recipes.
The powder typically exhibits a vibrant orange color, reflecting the natural hue of carrots. The shade may vary slightly depending on the carrot variety and the drying process used. Air-drying helps to preserve the bright color of the carrots.
Carrots are known for their nutritional benefits, and air-dried carrot powder retains many of these qualities. It is a good source of vitamins, particularly vitamin A (in the form of beta-carotene), vitamin K, and vitamin C. Carrots also contain dietary fiber and various minerals such as potassium and manganese.
Air-dried carrot powder has very low moisture content due to the air-drying process. This low moisture level contributes to its extended shelf life and stability. However, air-dried carrot powder does not possess significant binding properties on its own.
Air-dried carrot powder may have a subtle carrot aroma, although it is less pronounced compared to fresh carrots. The aroma becomes more noticeable when the powder is rehydrated or used in recipes.
Air-dried carrot powder adds a natural sweetness and earthy flavor to dishes, helping to create a balanced taste profile. Its flavor complements a wide range of culinary applications, both savory and sweet. Air-dried carrot powder provides a pleasant contrast in terms of both color and flavor. It can add pops of orange color to dishes and introduce a subtle sweetness or earthiness that enhances the overall flavor profile.
Carrots are consumed worldwide and have cultural significance in various cuisines. Carrots are used in diverse culinary traditions and regional dishes globally, making air-dried carrot powder a versatile ingredient with broad cultural influence.
Air-dried carrot powder is suitable for various dietary preferences and can be included in vegetarian, vegan, gluten-free, and dairy-free diets. It is low in calories, fat-free, and provides essential nutrients.
Uses in manufacturing
Air-Dried Orange Carrot Powder is commonly used for its unique flavor profile and vibrant color. It is a versatile ingredient found in a variety of products, including:
Carrot powder is often used as a component in spice blends, seasoning mixes, and dry rubs. It adds a subtle sweetness, earthiness, and vibrant color to enhance the overall flavor profile of the seasonings.
Air-Dried Carrot Powder is used to enhance the flavor and nutritional value of soups, sauces, and dressings. It can be added directly to liquid-based recipes or incorporated into powdered soup bases and sauce mixes. The powder helps provide a natural sweetness, a touch of earthiness, and vibrant color to the final product.
Air-Dried Carrot Powder finds application in the production of baked goods such as bread, muffins, cakes, cookies, and pastries. It adds a subtle carrot flavor, natural sweetness, and an orange hue to the finished products. Carrot powder can also be used in confectionery items like candies, snacks, and dessert fillings.
Air-Dried Carrot Powder is commonly used in snack foods like chips, crackers, and savory snack mixes. It provides a concentrated flavor of carrots and can be used as a seasoning or ingredient. Additionally, the powder is incorporated into ready-to-eat meals, including pasta dishes, stir-fries, and rice bowls, to add a vegetable component and enhance the overall flavor.
Air-Dried Carrot Powder is utilized in the manufacturing of baby food and pet food products. It offers a natural source of vitamins, minerals, and dietary fiber, providing nutritional benefits and contributing to the color and taste of the food products.
Air-Dried Carrot Powder is combined with other dried vegetable powders to create seasoned vegetable blends. These blends can be used as ingredients or toppings in various culinary preparations, such as casseroles, salads, and side dishes.
Main producing countries and Harvest time
The main producing countries for carrots are China, Russia and the United States. Carrot harvest seasons can vary depending on the region and climate. In general, carrots are typically harvested in late summer, fall, and early winter, depending on the specific variety and growing conditions.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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