Bulk Almonds Blanched Pieces
USA, Spain and Australia
Sauces and dips, coatings and garnish, salad and side dishes
Production & Sourcing
Blanched Almonds are created through a meticulous process that begins with harvesting mature almonds from almond trees. Once harvested, the almonds undergo blanching, which involves briefly immersing them in boiling water to loosen the skin.
Following blanching, the almonds are rapidly cooled and then mechanically processed to remove the now-loose skin, revealing the smooth, pale inner kernel. These blanched almonds are then thoroughly dried to ensure their quality and longevity.
- Baked Goods
- Almond Flour Production
- Seasonal and Speacialty Foods
- Almond Milk Products
- Sauces and Dips
- Nut Butters and Spreads
- Salad and Side Dishes
- Coatings and Garnish
- Private Label
- Essential Minerals
- Vitamin E Boost
- Plant-Based Protein
- Dietary Fiber Enrichment
- Healthy Fats
Blanched Almonds have a mild, nutty flavor with a slightly sweet undertone! The blanching process removes the skin, resulting in a smoother, less bitter taste compared to almonds with the skin intact.
Blanched Almonds have a firm and crunchy texture, similar to whole almonds. They are slightly softer compared to sliced almonds due to the absence of the skin.
Blanched Almonds are cream-colored or light beige, as the blanching process removes the brown skin, leaving behind the smooth, pale inner kernel.
Blanched Almonds have the same nutritional value as whole almonds, as the blanching process does not significantly alter their nutritional content. They are a rich source of vitamin E, healthy fats, protein, dietary fiber, magnesium, and various other minerals.
Blanched Almonds are versatile in culinary applications. They can be used in recipes where the skin’s texture and color might be undesirable, such as in almond flour, desserts, or sauces.
Blanched Almonds have a characteristic nutty aroma, similar to whole almonds. This aroma becomes more pronounced when they are toasted.
Blanched Almonds provide a balanced nutty flavor that complements a wide range of ingredients. Their mild taste allows them to work well in various recipes.
In recipes, blanched almonds offer a satisfying crunch and a smoother texture compared to almonds with the skin. They can provide a delightful contrast when used in conjunction with other ingredients.
Blanched Almonds are used in various cuisines around the world. They are particularly favored in recipes where a smoother appearance is desired, such as in French pastries and desserts.
Blanched Almonds are a tree nut and can trigger allergies in some individuals. However, removing the skin through blanching doesn’t significantly change their allergenic potential. It’s important to be cautious if you have known nut allergies.
Uses in manufacturing
They are commonly used in pastries, cakes, cookies, and other baked goods. Their smooth texture and mild flavor make them a versatile ingredient.
Blanched Almonds are ground into almond flour, which is a popular gluten-free alternative in baking. It’s used in recipes for cakes, cookies, pancakes, and other baked goods.
Blanched Almonds are a primary ingredient in the production of marzipan and almond paste, which are used in various confections and desserts
Blanched Almonds are often used to make almond milk, a dairy-free alternative. The absence of skin results in a smoother texture and appearance for the milk.
hey can be ground or processed into a smooth paste and used as a base for sauces, dressings, and dips.
Blanched Almonds can be processed into almond butter, which is a popular alternative to peanut butter. It is used in spreads, energy bars, and various recipes.
Blanched Almonds are frequently used in French pastry recipes like frangipane, a rich almond filling used in tarts and cakes.
They are used in various confections like nougat, pralines, truffles, and chocolate-covered almonds.
Blanched Almonds are used as toppings for salads and incorporated into side dishes to add texture, flavor, and nutritional value.
Ground blanched almonds are used as coatings for meat, poultry, and fish, adding a nutty crust and enhancing flavor.
Blanched almond flour is used as a key ingredient in gluten-free baking mixes for muffins, bread, and other baked goods.
Main producing countries and Harvest time
The United States, Spain and Australia are among the world’s main producers of almonds. In the United States, the harvest season for almonds occurs from August to October.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.