Bulk Almonds Flour/Meal
USA, Spain and Australia
Nut butters and spreads, desserts, protein bars
Production & Sourcing
The process begins with removing the skins from the almonds through blanching, which involves briefly immersing them in hot water and then cooling them rapidly. Once blanched, the almonds are dried thoroughly to remove any excess moisture. The dried almonds are then ground using specialized equipment, such as a food processor or a milling machine, until they reach a fine, flour-like consistency. This finely ground almond powder is then sifted to ensure a uniform texture.
- Baked Goods
- Coatings and Spreads
- Snack Bars and Energy Bites
- Protein Bars
- Private Label
- Essential Minerals
- Thickening Agent
- Vitamin E Boost
- Dietary Fiber Enrichment
Almond Flour has a mild, nutty flavor that is characteristic of almonds. It imparts a subtle nuttiness to recipes without overpowering other flavors.
It has a fine, powdery texture, which is smooth to the touch. Almond Flour is known for contributing moisture and tenderness to baked goods.
Almond Flour typically has a light beige to pale tan color, depending on factors such as the almond variety and processing method.
Almond Flour is a highly nutritious alternative to traditional wheat flour. It is rich in healthy monounsaturated fats, protein, dietary fiber, vitamin E, magnesium, and other essential nutrients. Additionally, it is naturally gluten-free.
Almond Flour serves as a versatile ingredient in gluten-free and low-carb cooking. It is often used in baking, coating for frying, or as a thickener in sauces and gravies.
Almond Flour has a mild, nutty aroma, which becomes more pronounced when it is used in baking or cooking.
Its nutty flavor adds depth and richness to recipes, creating a well-balanced taste profile.
Almond Flour provides a soft and tender contrast to crunchy or textured ingredients, enhancing the overall mouthfeel of dishes.
Almond Flour is widely used in Mediterranean, Middle Eastern, and North African cuisines, where almonds have been a staple ingredient for centuries. It has also gained popularity in gluten-free and low-carb diets worldwide.
Almond Flour is a suitable option for individuals following gluten-free and low-carb diets. However, it is important to note that it is made from almonds, which are tree nuts. Individuals with nut allergies should exercise caution and consult with a healthcare professional before incorporating it into their diet.
Uses in manufacturing
It is used as a gluten-free alternative to wheat flour in recipes for cakes, cookies, muffins, pancakes, and bread. Almond Flour provides moisture, tenderness, and a mild nutty flavor to baked goods.
Almond Flour is used as a gluten-free coating for meats, fish, and vegetables in products like breaded chicken tenders, fish fillets, or vegetable fritters.
It is used in the production of gluten-free pasta and noodle products, providing structure and texture.
Almond Flour can be processed further to make almond butter or almond-based spreads, offering a creamy and nutritious alternative to traditional nut butters.
Almond Flour is utilized to create gluten-free pizza crusts and flatbreads, adding a nutty undertone to the crust.
It is an essential ingredient in the production of gluten-free crackers and snack bars, providing structure and a nutty flavor profile.
Almond Flour can be used as a gluten-free thickener for sauces, soups, and gravies.
It is a key component in gluten-free pancake and waffle mixes, contributing to their texture and flavor.
Almond Flour is used to create gluten-free dessert items like tarts, pie crusts, and pastries, providing a tender and nutty base.
Almond Flour is incorporated into high-protein bars and snacks to boost protein content while maintaining a gluten-free profile.
It is a crucial ingredient in the production of French macarons, providing the signature delicate texture and almond flavor.
Almond Flour can be used in gluten-free doughnut and fritter recipes to provide structure and flavor.
Main producing countries and Harvest time
The United States, Spain and Australia are among the world’s main producers of almonds. In the United States, the harvest season for almonds occurs from August to October.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.