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Pasteurized for your safety are our high-quality Pasteurized Almonds! These meticulously treated almonds offer a pristine, natural taste while ensuring the highest standards of food safety and quality. Whether used whole, sliced, or ground, Pasteurized Almonds are a versatile ingredient in a wide range of food products.! They can be incorporated into baked goods, confections, nut butter, and snack mixes, providing both texture and flavor. This ingredient is a great source of plant-based protein, vitamin E and essential minerals! Our Pasteurized Almonds are available for bulk purchase for your wholesale business needs! Get this awesome ingredient in customizable packaging. 📦 Request for a Quote now to get started! 📨 Ingredient Brothers is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Scientific Name | Prunus dulcis |
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Origin Countries | USA, Spain and Australia |
Product Uses | Dessert toppings, salad and side dishes, granola bars |
First, raw almonds are sorted and cleaned to remove any foreign material. They are then subjected to a heat treatment process, typically using steam or hot water, to reduce potential microbial contamination. This pasteurization step is crucial for ensuring food safety standards are met. After pasteurization, the almonds are cooled and dried to restore their natural texture.
Flavor
Pasteurized Almonds have a mildly nutty and slightly sweet flavor, characteristic of almonds. The pasteurization process does not significantly alter their natural taste.
Texture
They have a firm and crunchy texture. The pasteurization process helps maintain the nut’s texture while ensuring safety and extending shelf-life.
Color
The color of pasteurized almonds remains similar to that of raw almonds, typically a pale beige or light tan.
Nutritional Value
Pasteurized almonds retain their original nutritional profile. They are an excellent source of protein, dietary fiber, healthy fats (monounsaturated and polyunsaturated fats), vitamin E, magnesium, and other essential minerals.
Functionality
Pasteurized Almonds can be used in various culinary applications, such as snacking, baking, cooking, and as an ingredient in a wide range of food products.
Aromatics
They have a mild nutty aroma, characteristic of raw almonds. The pasteurization process does not significantly alter their scent.
Balance
The natural balance of flavors in pasteurized almonds remains consistent with raw almonds, offering a harmonious blend of nuttiness and slight sweetness.
Contrast
The crunchiness of pasteurized almonds provides a pleasing contrast when incorporated into recipes or enjoyed as a standalone snack.
Cultural and Regional Influence
Almonds hold cultural significance in various cuisines worldwide, particularly in Mediterranean, Middle Eastern, and Asian culinary traditions. Pasteurized almonds are used globally in both traditional and modern recipes.
Special Dietary Considerations
Pasteurized almonds are considered tree nuts and may trigger allergies in individuals with nut sensitivities. It’s important for those with nut allergies to exercise caution and consult with a healthcare professional before consuming them. They are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
Snack Products
They are commonly used as a standalone snack, either salted, seasoned, or flavored.
Bakery and Confectionery
Pasteurized Almonds are used in the production of cookies, cakes, pastries, and confectionery items. They can be chopped, sliced, or ground for incorporation into recipes.
Cereal and Granola Bars
They are used as an ingredient in cereal and granola bars to add crunchiness, flavor, and nutritional value.
Nut Butter Production
Pasteurized almonds can be ground to produce almond butter, which is a popular alternative to peanut butter.
Salads and Side Dishes
They are used as a topping for salads or mixed into side dishes to add texture and a nutty flavor.
Trail Mixes and Snack Mixes
They are a common component in various snack mixes, providing protein and texture
Dairy Alternatives
Pasteurized Almonds can be used to make almond milk, almond yogurt, and other dairy-free alternatives.
Ice Cream and Frozen Desserts
They can be added to ice cream or frozen desserts for texture and flavor enhancement.
Chocolate and Confectionery Coating
They are sometimes coated with chocolate or confectionery coatings to create chocolate-covered almonds.
Nutritional Supplements
Ground pasteurized almonds can be used as an ingredient in protein powders and nutritional supplements.
Sauces and Dressings
Ground or finely chopped almonds can be used to thicken and flavor sauces and dressings.
Culinary Applications
hey can be incorporated into both sweet and savory dishes, such as pilafs, stuffing, and stir-fries.
The United States, Spain and Australia are among the world’s main producers of almonds. In the United States, the harvest season for almonds occurs from August to October.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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