Bulk Amaranth Grain
Peru, Bolivia, Argentina and China
Baked goods, smoothies, pasta and noodles
Production & Sourcing
Amaranth grains are the edible seeds harvested from the amaranth plant, a leafy vegetable native to Central and South America.
The cultivation of amaranth involves planting the seeds in well-drained soil with adequate sunlight. The plants grow to a height of about 3 to 7 feet, and the flowers eventually produce clusters of small, round seeds.
These seeds are then harvested, dried, and threshed to remove any remaining plant material. The resulting amaranth grains are tiny, golden-brown orbs, each containing a powerhouse of nutrition.
- Baked Goods
- Bars and Cereals
- Granola Bars
- Pasta and Noodles
- Snacks – Savory
- Beverages – Wet
- Nutritional Bars and Energy Bites
- Side Dishes
- Private Label
- Essential Minerals
- Vitamin B Boost
- Vitamin E Boost
- Binding – Strong
- Plant-Based Protein
- Dietary Fiber Enrichment
Amaranth grains have a nutty, earthy flavor with a subtle sweetness. When cooked, they develop a slightly crunchy texture, adding a pleasant chewiness to dishes.
Cooked amaranth has a unique texture that is somewhat similar to quinoa. It is soft yet slightly crunchy, providing a pleasant mouthfeel.
Amaranth grains are tiny, round, and typically vary in color from pale cream to golden brown. They maintain their color after cooking.
Amaranth is a highly nutritious grain. It is rich in protein, particularly the amino acid lysine, which is relatively scarce in other grains. It is also a good source of dietary fiber, essential minerals like calcium, iron, magnesium, and phosphorus, as well as vitamins such as B-complex and vitamin E. Additionally, it is gluten-free.
Amaranth can be used as a versatile ingredient in a variety of dishes. It can be cooked and used as a base for salads, side dishes, porridges, or even incorporated into baked goods.
When cooking, amaranth emits a mild, earthy aroma, which is indicative of its natural flavor profile.
Its nutty, earthy flavor and slightly crunchy texture are well-balanced, making it a versatile grain that complements a range of ingredients.
The unique flavor and texture of amaranth can provide contrast in dishes, especially when paired with softer, milder ingredients.
Amaranth has been a staple in the diets of various cultures around the world, particularly in Central and South America, where it has been cultivated for thousands of years. It has also gained popularity globally as a nutritious and versatile ingredient.
Amaranth is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. However, as with any food, there is a potential for allergic reactions in rare cases. It’s recommended to exercise caution if you have known allergies to seeds or grains, although amaranth allergies are not common.
Uses in manufacturing
In food manufacturing, Amaranth – Grain is used in a variety of ways to enhance the nutritional profile and texture of products. Here are some common applications:
Amaranth flour or whole amaranth grains can be incorporated into bread, muffins, cakes, and cookies to boost their nutritional content. It adds a nutty flavor and contributes to the texture of baked goods.
Amaranth grains can be mixed with other cereals, nuts, seeds, and sweeteners to create nutritious and crunchy cereal or granola bars.
Amaranth can be puffed or rolled and used as an ingredient in breakfast cereals, providing a unique texture and added nutritional value.
Amaranth flour can be blended with other flours to make gluten-free pasta or noodles, offering an alternative for individuals with gluten sensitivities.
Puffed amaranth can be used as a base for snacks like rice cakes or incorporated into snack mixes for added crunch and nutrition.
Amaranth can be milled into flour and used to fortify beverages like smoothies, shakes, or as an ingredient in specialized health drinks.
Due to its high nutritional content, amaranth can be used in the production of baby food products, providing essential nutrients for infant development.
Amaranth is a valuable ingredient in nutrition bars and protein supplements, providing a source of plant-based protein and other essential nutrients.
Cooked amaranth can be used as a base for side dishes, similar to rice or quinoa, and can be seasoned or flavored to complement a wide range of main courses.
Amaranth flour can be used as a natural thickening agent in soups, stews, and sauces due to its high starch content.
Amaranth is often used in the formulation of vegan and vegetarian products as a protein-rich alternative to animal-based ingredients.
Amaranth, being naturally gluten-free, is a popular choice for gluten-free food products, including bread, crackers, and baked goods.
Main producing countries and Harvest time
Amaranth grains are widely produced in countries like Peru, Bolivia, Argentina and China. In Peru, the harvest season of amaranth grains occur from March to July.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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