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Unearth an enormous treasure trove of health benefits with Ingredient Brothers premium bulk Amaranth – Grains! 🌾 Amaranth grains are full of plant-based protein and fiber, making it a base ingredient of nutrition bars, granola, and healthy snacks, offering a source of sustained energy and essential nutrients. ⚡️ When ground into a flour, it is a valuable ingredient in the production of gluten-free baked goods and snacks, providing structure, texture, and a rich nutritional profile. Our Amaranth – Grain is available in bulk quantities, in customizable packaging solutions! 📦 Request for a Quote now to get started! 📨 Ingredient Brothers is your number one supplier for premium bulk raw ingredients! ☝🏼
Scientific Name | Amaranth sp. |
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Origin Countries | Peru, Bolivia, Argentina and China |
Product Uses | Baked goods, smoothies, pasta and noodles |
Amaranth grains are the edible seeds harvested from the amaranth plant, a leafy vegetable native to Central and South America.
The cultivation of amaranth involves planting the seeds in well-drained soil with adequate sunlight. The plants grow to a height of about 3 to 7 feet, and the flowers eventually produce clusters of small, round seeds.
These seeds are then harvested, dried, and threshed to remove any remaining plant material. The resulting amaranth grains are tiny, golden-brown orbs, each containing a powerhouse of nutrition.
Flavor
Amaranth grains have a nutty, earthy flavor with a subtle sweetness. When cooked, they develop a slightly crunchy texture, adding a pleasant chewiness to dishes.
Texture
Cooked amaranth has a unique texture that is somewhat similar to quinoa. It is soft yet slightly crunchy, providing a pleasant mouthfeel.
Color
Amaranth grains are tiny, round, and typically vary in color from pale cream to golden brown. They maintain their color after cooking.
Nutritional Value
Amaranth is a highly nutritious grain. It is rich in protein, particularly the amino acid lysine, which is relatively scarce in other grains. It is also a good source of dietary fiber, essential minerals like calcium, iron, magnesium, and phosphorus, as well as vitamins such as B-complex and vitamin E. Additionally, it is gluten-free.
Functionality
Amaranth can be used as a versatile ingredient in a variety of dishes. It can be cooked and used as a base for salads, side dishes, porridges, or even incorporated into baked goods.
Aromatics
When cooking, amaranth emits a mild, earthy aroma, which is indicative of its natural flavor profile.
Balance
Its nutty, earthy flavor and slightly crunchy texture are well-balanced, making it a versatile grain that complements a range of ingredients.
Contrast
The unique flavor and texture of amaranth can provide contrast in dishes, especially when paired with softer, milder ingredients.
Cultural and Regional Influence
Amaranth has been a staple in the diets of various cultures around the world, particularly in Central and South America, where it has been cultivated for thousands of years. It has also gained popularity globally as a nutritious and versatile ingredient.
Special Dietary Considerations
Amaranth is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. However, as with any food, there is a potential for allergic reactions in rare cases. It’s recommended to exercise caution if you have known allergies to seeds or grains, although amaranth allergies are not common.
In food manufacturing, Amaranth – Grain is used in a variety of ways to enhance the nutritional profile and texture of products. Here are some common applications:
Bakery Products
Amaranth flour or whole amaranth grains can be incorporated into bread, muffins, cakes, and cookies to boost their nutritional content. It adds a nutty flavor and contributes to the texture of baked goods.
Cereal and Granola Bars
Amaranth grains can be mixed with other cereals, nuts, seeds, and sweeteners to create nutritious and crunchy cereal or granola bars.
Breakfast Cereals
Amaranth can be puffed or rolled and used as an ingredient in breakfast cereals, providing a unique texture and added nutritional value.
Pasta and Noodles
Amaranth flour can be blended with other flours to make gluten-free pasta or noodles, offering an alternative for individuals with gluten sensitivities.
Snack Foods
Puffed amaranth can be used as a base for snacks like rice cakes or incorporated into snack mixes for added crunch and nutrition.
Beverages
Amaranth can be milled into flour and used to fortify beverages like smoothies, shakes, or as an ingredient in specialized health drinks.
Baby Food Products
Due to its high nutritional content, amaranth can be used in the production of baby food products, providing essential nutrients for infant development.
Nutrition Bars and Protein Supplements
Amaranth is a valuable ingredient in nutrition bars and protein supplements, providing a source of plant-based protein and other essential nutrients.
Side Dishes and Pilafs
Cooked amaranth can be used as a base for side dishes, similar to rice or quinoa, and can be seasoned or flavored to complement a wide range of main courses.
Thickening Agent
Amaranth flour can be used as a natural thickening agent in soups, stews, and sauces due to its high starch content.
Vegan and Vegetarian Products
Amaranth is often used in the formulation of vegan and vegetarian products as a protein-rich alternative to animal-based ingredients.
Gluten-Free Products
Amaranth, being naturally gluten-free, is a popular choice for gluten-free food products, including bread, crackers, and baked goods.
Amaranth grains are widely produced in countries like Peru, Bolivia, Argentina and China. In Peru, the harvest season of amaranth grains occur from March to July.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
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Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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