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Color it red, or add a bit of crunch to your food and beverage products with ingredient brothers Whole Annatto Seeds! 🔴
Use Whole Annatto Seeds as a natural colorant for cheese, butter, margarine, rice, sauces, soups, and other culinary delights.
Besides its ruby-red color, Whole Annatto Seeds is also a great flavor enhancer, adding a touch of earthiness to products like stew and soup mixes, breads and pastries.
ingredient brothers Whole Annatto Seeds is available in bulk quantities and custom pack sizes! 📦
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Scientific Name | Bixa orellana |
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Origin Countries | Tropical and subtropical regions in South America |
Product Use | Dairy products, processed meat manufacturing, seasonings |
Whole Annatto Seeds are derived from the fruit of the achiote tree, native to tropical regions of Central and South America. The process begins with the harvesting of the annatto fruit, which contains small, reddish-brown seeds within its pods. These seeds are carefully extracted from the fruit pods and allowed to dry naturally in the sun.
Flavor
Whole Annatto Seeds have a mild, slightly peppery flavor with subtle hints of nutmeg and earthiness, adding depth and warmth to dishes.
Texture
The seeds are small, hard, and slightly irregular in shape, with a smooth surface texture that becomes powdery when crushed.
Color
Whole Annatto Seeds are known for their vibrant red-orange hue, which is imparted to dishes they are used in, adding brightness and visual appeal.
Nutritional Value
Annatto seeds are low in calories and fat but rich in antioxidants, particularly carotenoids like bixin and norbixin, which may offer potential health benefits.
Moisture and Binding
With low moisture content, annatto seeds are primarily used for flavoring rather than moisture or binding properties in culinary applications.
Aromatics
When heated or ground, annatto seeds release a warm and aromatic fragrance reminiscent of nutmeg and pepper, enhancing the overall aroma of dishes.
Balance
The mild flavor of annatto seeds requires careful balancing with other spices and ingredients to achieve a harmonious taste profile in recipes.
Contrast
The vivid red-orange color of annatto seeds provides a striking contrast in dishes, particularly in lighter-colored foods like rice, sauces, and marinades
Cultural and Regional Influence
Annatto seeds are widely used in Latin American, Caribbean, and Southeast Asian cuisines, where they are valued for their color, flavor, and culinary versatility. They are commonly used to impart color to dishes like rice, stews, meats, and sauces, as well as in traditional preparations like achiote paste.
Special Dietary Considerations
Annatto seeds are generally considered safe for consumption and are not known to cause allergies.
Food Coloring
One of the primary uses of annatto seeds is as a natural food coloring agent. The seeds are steeped in oil or water to extract their vibrant red-orange pigment, which is then used to color a variety of foods, including cheeses, butter, margarine, snacks, baked goods, and processed meats.
Seasoning and Flavoring
Annatto seeds are also used as a seasoning and flavoring agent in various culinary preparations. They are often added to marinades, sauces, soups, stews, and rice dishes to impart a subtle peppery flavor and a warm, earthy aroma.
Traditional Preparations
In Latin American and Caribbean cuisines, annatto seeds are a key ingredient in traditional preparations like achiote paste. The paste, made by grinding the seeds with other spices and ingredients, is used as a marinade and flavoring agent for meats, poultry, fish, and rice dishes.
Condiments and Sauces
Annatto seeds are used to add color and flavor to condiments and sauces such as salsas, hot sauces, and dipping sauces. They can be incorporated whole or ground into the sauce to enhance its visual appeal and taste.
Processed Foods
Annatto seeds are commonly used in the production of processed foods such as snacks, cereals, and packaged meals to provide color and flavor. They are often added to the ingredient list as “annatto extract” or “annatto color” on food labels.
Annatto is mainly produced by tropical and subtropical regions in South America. After 2 years of growing, annatto fruits can be picked throughout the months of December through May.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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