Bulk Brazil Nuts Broken – Pasteurized
Brazil, Peru, and Bolivia.
Salad mixes, nut butters and spreads, coatings and breading
Production & Sourcing
Brazil Nuts – Broken Pieces (Pasteurized) are made through a process that begins with the harvest of whole Brazil nuts. After harvesting, the nuts are carefully shelled to extract the edible kernels. These kernels are then broken into smaller, more manageable pieces, typically through mechanical means. The broken pieces are then subjected to a pasteurization process, which involves exposing them to heat to eliminate any potential pathogens while preserving their natural flavor and nutritional value.
- Baked Goods
- Granola Bars
- Bars and Cereals
- Nut Butters and Spreads
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Salad Mixes
- Coatings and Breading
- Dairy and Non-Dairy
- Specialty Nut Mixes
- Nutritional Supplements
- Private Label
- Essential Minerals
- Dietary Fiber Enrichment
- Healthy Fats
- Plant-Based Protein
Brazil Nuts – Broken Pieces (Pasteurized) offer a robust, rich, and nutty flavor with a slightly sweet undertone. They retain the distinctive taste of whole Brazil nuts but in smaller, more manageable pieces.
These broken pieces have a crunchy texture, making them perfect for adding a nutty crunch to various recipes.
They have a light beige to pale brown color, which is characteristic of Brazil nuts.
These broken pieces retain the high nutritional value of whole Brazil nuts. They are an excellent source of selenium, healthy fats, protein, dietary fiber, and essential minerals like magnesium and phosphorus. They also contain antioxidants.
Brazil Nuts – Broken Pieces (Pasteurized) are incredibly versatile. They can be used as toppings for salads, yogurts, and desserts. They can also be incorporated into baked goods, granolas, and snack mixes.
They have a distinctive nutty aroma, which intensifies when they are roasted or used in cooking.
The broken pieces strike a balance between the crunchiness of the nut and its natural nutty flavor.
Their crunchy texture contrasts well with creamy or softer ingredients in recipes.
Brazil nuts are native to South America, particularly the Amazon rainforest. They hold cultural significance in regions where they are grown, and they are used in various traditional dishes.
Individuals with nut allergies, especially those allergic to Brazil nuts, should exercise caution when consuming Brazil Nut pieces. Additionally, they are a good source of selenium, so moderation is advised to avoid excessive intake.
Uses in manufacturing
They are used as crunchy toppings for bread, muffins, cakes, and cookies, adding a nutty flavor and texture to baked goods.
These broken pieces are often incorporated into granola mixes and breakfast cereals to provide a nutty crunch and enhance the overall texture.
They can be included in nut butter blends, combining them with other nuts to create unique spreads with a variety of textures and flavors.
They are added to snack bars, energy bars, and trail mixes to provide both flavor and crunch, enhancing the overall taste and texture of the product.
These broken pieces can be used as inclusions in chocolates, truffles, and other confectionery products, providing a nutty element.
They can be sprinkled on top of salads, roasted vegetables, or incorporated into savory dishes to add a crunchy texture and nutty flavor.
They can be used as toppings for yogurt, ice cream, or incorporated into non-dairy alternatives like almond or coconut yogurt.
They may be used in the production of dietary supplements, especially those focused on selenium intake.
These broken pieces can be combined with other nuts, seeds, and dried fruits to create custom nut mixes with a variety of flavors and textures.
They can be ground into finer pieces and used as a coating for meats or vegetables, providing a crunchy outer layer.
While less common, they can be used as a crunchy garnish in beverages or blended into smoothies for added texture and flavor.
Main producing countries and Harvest time
The main producing countries of Brazil nuts are Brazil, Peru, and Bolivia. Brazil nuts are usually harvested during the rainy season. In Brazil, the nut is harvested from December to March.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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