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Get the nutritional benefits and earthy flavors of caraway seeds packed into a convenient powder with ingredient brothers Ground Caraway!
With its robust flavor profile, our Ground Caraway brings a unique combination of earthiness and warmth to dishes, enhancing both savory and sweet recipes.
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Scientific Name | Carum carvi L. |
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Origin Countries | Netherlands, Poland and Germany |
Product Use | Spice blends, meat processing, pickling and fermentation |
Ground Caraway is made by processing mature caraway seeds obtained from the Carum carvi plant. Once harvested, the seeds are thoroughly cleaned to remove any debris or impurities. They are then dried to reduce moisture content and ensure long-term preservation. The dried seeds are ground using industrial-grade grinding equipment to achieve a fine powder consistency.
Flavor
Ground Caraway has a warm, earthy flavor with hints of citrus and anise-like sweetness. It carries a slightly bitter undertone, reminiscent of cumin but with a milder taste profile. Ground Caraway adds depth and complexity to dishes, enhancing their overall flavor profile.
Texture
Ground Caraway has a fine, powdery texture similar to that of ground cumin or fennel. It is smooth and easily disperses when mixed into foods, contributing to a uniform distribution of flavor throughout the dish.
Color
Ground Caraway typically has a brownish color, similar to that of ground cumin. The color may vary slightly depending on factors such as the freshness of the seeds and the grinding process used.
Nutritional Value
Ground Caraway retains much of the nutritional value of whole caraway seeds, including fiber, vitamins, and minerals. It is a good source of calcium, iron, magnesium, and vitamin C, among other nutrients, making it a beneficial addition to a balanced diet.
Moisture and Binding
Ground Caraway has low moisture content and does not contribute significantly to moisture or binding properties in culinary applications. However, its aromatic oils can enhance the binding of flavors in dishes.
Aromatics
When ground, Caraway releases a warm and aromatic fragrance, with notes of earthiness, citrus, and anise. This aromatic profile adds depth and complexity to dishes, enhancing their overall sensory experience.
Balance
Ground Caraway offers a well-balanced flavor profile, with a harmonious blend of earthy, sweet, and slightly bitter notes. It complements a wide range of ingredients and cuisines, adding depth and complexity without overpowering other flavors.
Contrast
The distinct flavor and aroma of Ground Caraway provide contrast to dishes, particularly when used as a seasoning or garnish. It adds visual appeal and depth of flavor, enhancing the overall taste profile of recipes.
Cultural and Regional Influence
Ground Caraway is used in a variety of cuisines around the world, including European, Middle Eastern, and Indian cuisines. It is a key ingredient in dishes such as rye bread, sauerkraut, curries, and spice blends like garam masala. Its versatility and distinctive flavor make it a popular choice in many culinary traditions.
Special Dietary Considerations
While Ground Caraway is generally well-tolerated by most individuals, those with allergies to seeds or spices should exercise caution when consuming it.
Bakery Products
Ground Caraway is commonly used in food manufacturing to flavor bakery products such as bread, rolls, and crackers. It is added directly to the dough during mixing to impart its distinctive flavor throughout the baked goods. Ground Caraway adds depth and complexity to bread and pastry recipes, enhancing their overall taste profile.
Spice Blends and Seasonings
Ground Caraway is a key ingredient in many spice blends and seasonings used in food manufacturing. It is often combined with other spices such as cumin, coriander, and paprika to create complex flavor profiles for various culinary applications. Ground Caraway is used in spice blends for dishes such as stews, soups, and meat rubs, adding depth and richness to the final product.
Meat and Sausage Production
Ground Caraway is frequently used in the production of sausages and other meat products. It is added to meat mixtures along with other spices and seasonings to impart its characteristic flavor and aroma. Ground Caraway enhances the taste of meat dishes, providing a warm and earthy undertone that complements the natural flavors of the meat.
Condiments and Sauces
In food manufacturing, Ground Caraway may be incorporated into condiments and sauces to add depth of flavor. It can be added to sauces such as barbecue sauce, mustard, and salad dressings, enhancing their taste profile. Ground Caraway may be mixed into sauces or sprinkled on top of dishes as a garnish, adding visual appeal and texture to the final presentation.
Pickling and Fermentation
Ground Caraway is used in food manufacturing for pickling and fermentation processes. It is added to brines and marinades for pickling vegetables such as cucumbers, cabbage, and beets. Ground Caraway enhances the flavor of the pickled vegetables while also acting as a natural preservative, helping to prolong their shelf life.
The main producers of caraway seeds are the Netherlands, Poland and Germany. Spring caraway flowers are usually harvested in September, two months later than the biennial caraway.
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As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
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