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Ingredient Brothers

Ingredient Brothers

Importer of Specialty Raw Ingredients

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Bulk Products › Bulk Flours & Starches
White powder in a bowl displayed with some cassava leaves.

Bulk Cassava Flour AP60 (All-Purpose)

Our premium, all-purpose Bulk Cassava Flour AP60 is derived from the finest cassava roots!

Food manufacturers turn to Cassava Flour AP60 for its exceptional texture and binding properties in gluten-free products.

It enhances the texture and mouthfeel of bread, cookies, and pastries, and is used to create processed food such like snacks, cereals and convenience food.

Our Cassava Flour AP60 is available in bulk quantities, in customizable packaging solutions! 📦

Request for a Quote now to get started! 📨

Ingredient Brothers is your number one supplier for premium bulk raw ingredients! ☝🏼

From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯

Contact for Quote
Categories: Bulk Flours & Starches, Bulk Halal Ingredients, Bulk Kosher Ingredients, Bulk Plant Based Proteins, Bulk Vegan Ingredients

Product Data

Scientific Name

Manihot esculenta

Origin Countries

Nigeria, Indonesia, Brazil, and Ghana are

Product Uses

Sauces and gravies, doughs and pastries, baby food

Production & Sourcing

It begins with harvesting mature cassava roots, which are then thoroughly cleaned and peeled. The peeled roots are grated or chopped into small pieces, followed by a process to extract the moisture. This can involve pressing, sun-drying, or mechanical dehydration.

The dried cassava is then milled into a fine powder, resulting in Cassava Flour AP60. This specific variant, known as AP60, typically undergoes further refinement to achieve a consistent and finely textured flour.

Applications

  • Sauces and Gravies
  • Soups
  • Coatings and Breading
  • Doughs and Pastries
  • Binders and Stabilizers
  • Snacks – Savory
  • Pasta and Noodles
  • Desserts
  • Ethnic and Regional Cuisines
  • Baked Goods

  • Baby Food
  • Vegan
  • Vegetarian
  • Private Label

Functionality

  • Thickening Agent
  • Binding Agent
  • Texture
  • Thermally Stable Starch
  • Nutrients

Benefits

Flavor

Cassava Flour AP60 has a neutral, mild flavor. It does not impart a strong taste to dishes, making it versatile for various culinary applications.

Texture

It has a fine, powdery texture, similar to wheat flour. This makes it suitable for a wide range of baking and cooking applications.

Color

Cassava Flour AP60 is a fine, white powder, which is characteristic of well-processed cassava flour.

Nutritional Value

Cassava Flour AP60 is primarily composed of carbohydrates and is naturally gluten-free. It is a good source of energy. However, it is relatively low in protein and fiber compared to some other flours. It also contains small amounts of vitamins and minerals.

Functionality

Cassava Flour AP60 serves as a versatile flour substitute in various recipes. It can be used for baking, breading, thickening sauces, and as a base for doughs and pastries. It’s also used to create gluten-free alternatives in many recipes.

Aromatics

Cassava Flour AP60 is essentially odorless, ensuring it does not introduce any notable aroma to cooked or baked dishes.

Balance

Due to its neutral flavor and texture, Cassava Flour AP60 balances well with a variety of ingredients. It can be incorporated into both savory and sweet dishes.

Contrast

While it provides structure and texture to dishes, Cassava Flour AP60 doesn’t introduce a dominant flavor, allowing other ingredients to shine through.

Cultural and Regional Influence

Cassava is a staple food in many tropical regions around the world, including parts of Africa, Asia, and South America. Cassava flour, including variants like AP60, plays a significant role in the culinary traditions of these regions.

Special Dietary Considerations

Cassava Flour AP60 is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities. However, individuals with allergies to cassava or other tuberous roots should exercise caution. As with any ingredient, it’s recommended to check labels for potential cross-contamination or specific allergen warnings.

Uses in manufacturing

Cassava Flour AP60 is a versatile ingredient in food manufacturing, valued for its gluten-free and starchy nature. Here’s how it is commonly used:

Baking

It serves as a substitute for wheat flour in gluten-free recipes. It can be used in a variety of baked goods such as bread, cakes, cookies, and muffins.

Thickening Agent

It’s used to thicken soups, sauces, and gravies. It’s fine texture allows for smooth dispersion and effective thickening.

Breading and Coating

Cassava Flour AP60 is used as a gluten-free alternative for breading meats, fish, or vegetables before frying or baking.

Doughs and Pastries

It forms the base for doughs in recipes like tortillas, flatbreads, dumplings, and pies, providing structure and texture.

Binders in Processed Foods

It’s used in processed foods like meat products, sausages, and vegetarian alternatives to bind ingredients together.

Snack Foods

It can be used in the production of gluten-free snacks like crackers and chips, providing a crispy texture.

Gluten-Free Pasta

Cassava Flour AP60 is sometimes used to make gluten-free pasta, providing a suitable texture and consistency.

Gluten-Free Pizza Crust

It can be used to create a gluten-free pizza crust, allowing those with gluten sensitivities to enjoy this popular dish.

Desserts

It’s used in gluten-free dessert recipes, including puddings, custards, and certain types of pastries.

Cultural and Ethnic Foods

In regions where cassava is a staple, Cassava Flour AP60 is used in traditional dishes like flatbreads, pancakes, and various types of dumplings.

Sauces and Gravies

It is used as a thickening agent in sauces, gravies, and stews, providing a smooth and consistent texture.

Baby Food Products

Due to its gluten-free and easy-to-digest nature, Cassava Flour AP60 can be used in baby food formulations.

Main producing countries and Harvest time

Nigeria, Indonesia, Brazil, and Ghana are among the world’s top producers of cassava flour. In tropical and subtropical regions, where cassava is a major staple crop, the harvest typically occurs between 8 to 24 months after planting. However, in some cases, cassava can be left in the ground for up to 3 years before harvest.

FAQs

Can I request samples of the ingredients before making a wholesale purchase?

Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.

Do you offer any guarantees or warranties on the quality of the ingredients?

As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.

Are there any restrictions or limitations on shipping wholesale ingredient orders?

We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.

Can I customize or personalize my wholesale ingredient order?

Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.

What is the process for returning or exchanging wholesale ingredient purchases?

We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.

Do you provide documentation or certifications for the ingredients, such as organic or non-GMO?

Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.

Can I place recurring orders for wholesale ingredients?

Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.

How can I contact customer support or seek assistance with my wholesale ingredient order?

Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.

Have more questions or interested in a quote?

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