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Ingredient Brothers Bulk Cassava Flour DM60 is a versatile and gluten-free alternative to traditional flours!
Its neutral flavor and fine texture make it an ideal choice for baking, from airy breads to delicate pastries!
Its fine consistency and exceptional binding properties enhance the texture and structure of various food products.
From gluten-free baked goods to crispy coatings for snacks, its adaptability makes it a valued choice for food processors!
It is naturally gluten-free, suitable for those with dietary restrictions. Rich in complex carbohydrates and essential minerals.
Our wholesale Cassava Flour DM60 is available in bulk quantities, in customizable packaging options! 📦
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Scientific Name | Manihot esculenta |
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Origin Countries | Nigeria, Indonesia, Brazil, and Ghana |
Product Uses | Coatings and breading, sauces and gravies, gluten-free flour blends |
First, mature cassava roots are carefully harvested and cleaned to remove any impurities. The roots are then peeled, washed, and grated to create a pulp. This pulp undergoes a pressing phase to extract the moisture, resulting in a starchy cake.
The cake is then dried, ground finely, and sieved to achieve the desired consistency, resulting in the high-quality Cassava Flour DM60.
Flavor
Cassava Flour DM60 boasts a mild, neutral flavor profile. It doesn’t impose its own taste on dishes, making it a versatile choice for various culinary applications. This neutrality allows it to seamlessly blend with other ingredients, letting the natural flavors of your recipes shine.
Texture
The finely ground nature of Cassava Flour DM60 results in a smooth, powdery texture. This fine consistency makes it easy to incorporate into recipes, ensuring a uniform distribution and contributing to the overall texture of baked goods and other culinary creations.
Color
Cassava Flour DM60 exhibits a pale, creamy color. Its light hue ensures that it doesn’t significantly alter the appearance of finished dishes, making it an excellent option for recipes where visual aesthetics are important.
Nutritional Value
This flour is a nutritional powerhouse. It is rich in complex carbohydrates, providing sustained energy. Additionally, it contains vital minerals like potassium, which supports muscle and nerve function, and magnesium, essential for bone health. Cassava Flour DM60 is also naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Moisture and Binding
While Cassava Flour DM60 is naturally dry, it has excellent moisture absorption properties. This makes it an effective binding agent in recipes, helping to improve the texture and structure of various baked goods and other food products.
Aromatics
Cassava Flour DM60 is virtually odorless, allowing it to take on the flavors and aromas of the other ingredients in your recipes. This makes it an adaptable choice for a wide range of dishes and culinary styles.
Balance
When used in recipes, Cassava Flour DM60 offers a harmonious balance, contributing to the overall texture and structure of baked goods without overpowering other flavors.
Contrast
In terms of color and texture, Cassava Flour DM60 provides a subtle contrast when incorporated into recipes. Its light color can complement darker ingredients, and its fine texture can add a delicate element to heartier dishes.
Cultural and Regional Influence
Cassava flour is a staple in many tropical and subtropical regions around the world, including parts of Africa, Asia, and South America. It plays a central role in the cuisines of these regions, often used in traditional dishes and as a gluten-free alternative to wheat flour.
Special Dietary Considerations
Cassava Flour DM60 is naturally gluten-free, making it a valuable option for those with celiac disease or gluten sensitivities. It also aligns with paleo and grain-free dietary preferences, offering a versatile alternative to conventional flours.
In food manufacturing, Cassava Flour DM60 is a prized ingredient due to its versatile nature and gluten-free properties. Here are common ways it is used:
Gluten-Free Baking
Cassava Flour DM60 serves as a key component in gluten-free baking formulations. It can be used to create a wide range of baked goods, including bread, cakes, muffins, and cookies, providing a light and airy texture.
Thickening Agent
Due to its fine texture and high starch content, Cassava Flour DM60 is employed as a thickening agent in sauces, gravies, and soups. It imparts a smooth, consistent texture without altering the flavor profile.
Breading and Coating
Its moisture-absorbing properties make it an excellent choice for creating crispy coatings on fried or baked foods. This application is particularly popular for creating gluten-free alternatives to breaded items like chicken or fish.
Snack and Extruded Products
Cassava Flour DM60 is utilized in the production of snacks like chips, crackers, and extruded snacks. It helps achieve the desired texture and provides a neutral base for flavorings
Gluten-Free Pasta and Noodles
It is used to create gluten-free pasta and noodle products, offering an alternative for those with dietary restrictions.
Gluten-Free Flour Blends
It can be combined with other gluten-free flours and starches to create custom flour blends for various applications, ensuring optimal texture and flavor in finished products.
Dough and Batter Systems
Cassava Flour DM60 is incorporated into dough and batter formulations, contributing to the structure and texture of products like pancakes, waffles, and dumplings.
Frozen and Ready-to-Eat Meals
It is utilized in the production of frozen and ready-to-eat meals, providing a gluten-free base for various dishes.
Ethnic and Specialty Foods
In certain cuisines and specialty food products, Cassava Flour DM60 may be used as a traditional ingredient, reflecting its cultural significance in regions where cassava is a staple.
Baby Food and Nutritional Supplements
It is a common choice for baby food formulations and nutritional supplements, providing a gluten-free and easily digestible source of carbohydrates.
Nigeria, Indonesia, Brazil, and Ghana are among the world’s top producers of cassava flour. In tropical and subtropical regions, where cassava is a major staple crop, the harvest typically occurs between 8 to 24 months after planting. However, in some cases, cassava can be left in the ground for up to 3 years before harvest.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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