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Bulk Chickpeas – Flour
Introducing our high-quality Chickpea Flour, a versatile, gluten-free ingredient that brings depth, flavor, and nutritional value to a wide array of culinary creations!
Use this ingredient in gluten-free baking, fresh gluten-free pastas, as a flavorful batter and coating for meat and vegetables, and as a plant-based source of protein! Our premium Chickpea Flour has no end to its versatility! Chickpea flour is packed with dietary fiber, essential minerals, vitamin B and plant-based protein. This gluten-free ingredient is great for vegetarian and vegan diets! Our Chickpea Flour is available in bulk quantities — request for a quote now to get started! Ingredient Brothers is your trusted partner and supplier for your specialty bulk raw ingredient needs! We use our extensive global network to source and import the best raw ingredients in the market.
Product Data
| Scientific Name | Cicer arietinum |
|---|---|
| Origin Countries | India, Myanmar, Russia, Australia |
| Product Use | Gluten-free protein, soups and sauces, savory snacks |
Production & Sourcing
Cleaning: The process begins with cleaning raw chickpeas to remove any impurities like dirt, debris, or foreign particles. This step ensures that only clean and safe chickpeas move forward in the process.
Milling: The cleaned chickpeas are then ground into a fine powder using a mill or grinder. This grinding process breaks down the chickpeas into small particles, creating chickpea flour.
Sifting: After milling, the chickpea flour is often sifted to remove any larger particles or lumps, ensuring a smooth and consistent texture.
Applications
- Gluten-Free and Grain-Free Products
- Gluten-Free Baking
- Gluten-Free Pasta and Noodles
- Snacks – Savory
- Confectionary – Soft
- Batters and Coatings
- Soups and Sauces
- Ethnic and Regional Cuisines
- Dairy-Free Alternative
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Essential Minerals
- Dietary Fiber Enrichment
- Plant-Based Protein
- Binding – Slight
- Vitamin B Boost
- Gluten Replacement
Benefits
Chickpea flour, also known as gram flour or besan, has a nutty and earthy flavor with a slightly savory undertone. Its flavor is distinct and adds a unique taste to dishes.
Chickpea flour has a fine and powdery texture. When mixed with liquids and cooked, it thickens and forms a paste, making it suitable for various culinary applications.
Chickpea flour is typically pale yellow in color. The color can vary slightly based on the type of chickpeas used and the processing method.
Chickpea flour is nutrient-rich and offers various health benefits. It is a good source of plant-based protein, dietary fiber, iron, zinc, folate, and B vitamins. Additionally, it is naturally gluten-free, making it suitable for those with gluten sensitivities.
Chickpea flour has moderate moisture content and can absorb liquids, forming a thick paste. This property makes it a natural binding agent in recipes like fritters and batter coatings.
Chickpea flour has a mild aroma that becomes more pronounced when cooked. Its nutty scent enhances the flavors of dishes in which it is used.
Chickpea flour offers a balanced nutritional profile, providing both protein and carbohydrates. Its unique flavor and binding properties contribute to a harmonious balance of tastes and consistencies in various recipes.
The pale-yellow color of chickpea flour creates visual contrast when used in dishes with other ingredients. This contrast can enhance the appearance of the final dish.
Chickpea flour is a staple ingredient in many cuisines around the world. It is prominently used in Indian, Middle Eastern, and Mediterranean cuisines. It plays a significant role in traditional dishes like Indian pakoras, Middle Eastern falafel, and Italian farinata.
Chickpea flour is a versatile choice for various dietary preferences and restrictions. Its gluten-free nature makes it suitable for those with celiac disease or gluten sensitivities. Its high protein and fiber content can benefit individuals following vegetarian, vegan, or plant-based diets. However, like other high-fiber foods, chickpea flour should be consumed in moderation to avoid digestive discomfort for some individuals.
Uses in manufacturing
In food manufacturing, chickpea flour is used in a wide range of products to enhance texture, flavor, and nutritional content. Here are some common applications:
Chickpea flour is used in gluten-free baking to create bread, muffins, pancakes, and other baked goods. It adds structure, moisture, and a slightly nutty flavor to these products.
Chickpea flour is used in the production of gluten-free and healthier snack options such as crackers, chips, and savory bars
Chickpea flour can be used to make gluten-free pasta, providing a higher protein and fiber content compared to traditional wheat pasta.
Chickpea flour is used in the formulation of plant-based protein products such as veggie burgers, meat alternatives, and protein bars. It contributes to the protein content and textural characteristics of these items.
Chickpea flour is often used as a batter or coating for frying foods such as fritters, pakoras, and tempura. It creates a crispy and flavorful outer layer.
Chickpea flour can be used as a thickening agent in soups, stews, and sauces, adding a creamy consistency and enhancing flavor.
In some cultures, chickpea flour is used in dessert recipes, such as Indian sweets like besan ladoo or chickpea flour fudge.
Chickpea flour can be used in the production of dairy-free alternatives, such as chickpea-based yogurts or creamy sauces.
Chickpea flour is included in pre-packaged gluten-free baking mixes, offering an easy solution for consumers seeking gluten-free options.
In regions where chickpea flour is a staple, such as Indian and Middle Eastern cuisines, it is used in a variety of traditional dishes like dhokla, socca, and farinata.
Main producing countries and Harvest time
The main producing countries of chickpeas include India, Myanmar, Russia, Australia and Ethiopia. Chickpeas are harvested around 2.5 to 6 months after sowing.
In many regions, chickpeas are planted in the spring and grow throughout the summer months. They typically reach maturity and are ready for harvest around late August to September.
FAQs
Can I request samples of the ingredients before making a wholesale purchase?
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
Do you offer any guarantees or warranties on the quality of the ingredients?
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
Are there any restrictions or limitations on shipping wholesale ingredient orders?
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Can I customize or personalize my wholesale ingredient order?
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
What is the process for returning or exchanging wholesale ingredient purchases?
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Do you provide documentation or certifications for the ingredients, such as organic or non-GMO?
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Can I place recurring orders for wholesale ingredients?
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
How can I contact customer support or seek assistance with my wholesale ingredient order?
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
Have more questions or interested in a quote?
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