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Crafted with precision and care, Ingredient Brothers D-Allulose Crystals is a natural, low-calorie ingredient that tastes like regular sugar — without the added calories!
From sweetening beverages, sauces, and dressings to baking delectable pastries and cookies, these crystals elevate the taste profile of a wide range of dishes, all while keeping the calorie count in check!
With high solubility and stability, D-Allulose Crystals excel in confections, frozen desserts, and beverages! It also contributes to achieving desirable browning and caramelization in baked goods.
Our D-Allulose Crystals are available in bulk quantities, in customizable packaging options! 📦
Request for a Quote now to get started! 📨
Ingredient Brothers is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Botanical Name | C6H12O6 |
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Origin Countries | China, Japan and USA |
Pack Size | 25 kgs P/E Lined Bag, 25 kgs Kraft Paper Bag |
Product Shelf Life | 24 months |
Product Use | Jans and preserves, dessert toppings, smoothies |
Shipping / Storage | Dry / Ambient |
D-Allulose Crystals are produced through a process called enzymatic isomerization. It begins with corn or other starch sources, which are broken down to glucose. Enzymes are then used to convert a portion of the glucose into D-Allulose, a rare natural sugar. The D-Allulose is then crystallized, resulting in fine, granulated crystals. These crystals retain the clean, sugar-like taste of D-Allulose but with only a fraction of the calories found in regular sugar!
Flavor
D-Allulose Crystals offer a clean, sugar-like sweetness with no discernible aftertaste. They closely mimic the taste of sucrose, providing an authentic sweet flavor to recipes without the added calories.
Texture
The crystals are fine and granulated, similar in texture to traditional sugar. They dissolve easily in liquids and contribute to achieving the desired texture in various culinary applications.
Color
D-Allulose Crystals are typically white, similar in appearance to refined granulated sugar. This makes them a seamless substitution in recipes where visual aesthetics are important.
Nutritional Value
D-Allulose Crystals are a low-calorie sweetener, offering only about 10% of the calories found in sucrose. They also have minimal impact on blood sugar levels, making them suitable for individuals seeking to manage their glucose intake.
Moisture and Binding
While D-Allulose Crystals do not provide the same moisture-retaining properties as sugar, they can still contribute to texture in recipes. They do not crystallize easily, making them useful in applications where a smooth texture is desired.
Aromatics
D-Allulose Crystals have a neutral aroma, allowing the natural scents of other ingredients in a recipe to shine through. This is particularly valuable when preserving the original fragrances of fruits, nuts, or spices is important.
Balance and Contrast
D-Allulose Crystals provide a balanced sweetness that complements other flavors in a dish. They enhance the overall taste without overpowering or overshadowing the natural essence of ingredients. This balance allows for a harmonious blending of flavors.
Cultural and Regional Influence
D-Allulose Crystals are a versatile sweetener that can be used in a wide range of cuisines worldwide. Their neutral taste profile and functional properties make them adaptable to various cultural and regional culinary traditions.
Special Dietary Considerations
D-Allulose Crystals are a valuable option for individuals with specific dietary needs. They are suitable for those seeking low-calorie, low-carb, or diabetic-friendly alternatives to sugar. Additionally, they are tooth-friendly, meaning they are less likely to contribute to dental decay, making them a smart choice for those concerned about oral health.
In food manufacturing, D-Allulose Crystals are used as a versatile sweetening ingredient with several valuable applications:
Sweetening Agent
D-Allulose Crystals serve as a low-calorie alternative to traditional sugar. They provide a similar level of sweetness without the high caloric content, making them an attractive option for manufacturers looking to reduce the calorie content of their products.
Bulking Agent
D-Allulose Crystals can be used to add volume and texture to various food products, including baked goods, fillings, and confections. They help mimic the bulking properties of sugar, particularly important in recipes where texture and mouthfeel are crucial.
Texture Enhancer
They contribute to the texture of food products by aiding in moisture retention. In baking, they can lead to tender and moist results, making them an excellent choice for cookies, cakes, and pastries. Additionally, they can be used to create smooth and creamy textures in applications like confections and sauces.
Stabilizer and Binder
D-Allulose Crystals contribute to the structural integrity of products like bars, fillings, and confections. Their binding properties help hold ingredients together, ensuring a cohesive and consistent final product.
Flavor Enhancer and Balancer
D-Allulose Crystals provide a clean, sugar-like sweetness that enhances the overall flavor profile of products. They can be used to intensify or balance flavors without introducing unwanted aftertastes.
Anti-Crystallization Agent
D-Allulose Crystals are resistant to crystallization, which is particularly important in applications like candies, frostings, and coatings, where a smooth and creamy texture is desired.
Color and Appearance Enhancement
Their white, granulated appearance allows them to blend seamlessly into recipes, preserving the intended visual appeal of the final product.
Reduced Glycemic Impact
For manufacturers targeting consumers with dietary restrictions, D-Allulose Crystals provide a lower glycemic index compared to regular sugar. This makes them suitable for products designed for individuals managing their blood sugar levels.
Dental-Friendly Option
D-Allulose Crystals are less likely to contribute to dental decay compared to sucrose, making them a preferred choice for manufacturers concerned about oral health. They provide a sweetening solution without compromising dental hygiene.
Customizable Viscosity
Depending on the manufacturing process and desired outcome, the texture and viscosity of D-Allulose Crystals can be adjusted. This versatility allows for a wide range of textural possibilities in various food products.
China, Japan and the United States are among the main producing countries of D-Allulose Syrup. It can be produced all throughout the year.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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