Bulk D-Allulose – Syrup
Ingredient Brothers D-Allulose Syrup is a game-changer in the world of sugar alternatives! 🍯
D-Allulose Syrup boasts a clean, sugar-like sweetness without the aftertaste associated with artificial sweeteners!
From baking delectable pastries and cookies 🍪 to sweetening beverages 🥤, sauces, and dressings 🥗, this syrup effortlessly elevates the taste profile of several dishes!
Its ability to mimic the taste and texture of sucrose makes it an aspiring choice for creating low-calorie, reduced-sugar versions of various products!
Its exceptional solubility and heat stability render it ideal for applications in confections 🍬, frozen desserts 🍧🍦, and beverages🥤.
Ingredient Brothers D-Allulose Syrup is available in bulk quantities and in customizable packaging options 📦
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From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
China, Japan, USA
Bars and cereals, dessert toppings, dairy products
Production & Sourcing
D-Allulose Syrup is derived through a process called enzymatic isomerization. It begins with corn or other starch sources, which are broken down to glucose. Enzymes are then used to convert a portion of the glucose into D-Allulose, a rare natural sugar. This D-Allulose is further concentrated and transformed into a syrup form, resulting in a clear, sweet liquid!
- Baked Goods
- Frozen Desserts
- Bars and Cereals
- Jams and Preserves
- Beverages – Wet
- Nutritional Bars and Energy Bites
- Dairy Products
- Dessert Toppings
- Canned and Packaged Foods
- Glazes and Fillings
- Granola Bars
- Private Label
- Moisture Retention
- Stabilizer and Binder
- Flavor Enhancer
- Anti-Crystallization Agent
- Color and Appearance Enhancement
- Cuatomizable Viscosity
- Dental-Friendly Options
D-Allulose Syrup offers a clean, sugar-like sweetness with no discernible aftertaste. Its flavor profile closely resembles sucrose, making it an ideal substitute for sugar in various culinary applications. This characteristic allows it to seamlessly integrate into recipes, providing a satisfying and authentic sweetness!
D-Allulose Syrup contributes to the texture of food products by aiding in moisture retention. In baking, it can lead to tender and moist results, making it an excellent choice for cookies, cakes, and pastries. Additionally, it can be used to create smooth and creamy textures in applications like confections and sauces.
D-Allulose Syrup is typically clear and colorless, ensuring it won’t alter the visual appearance of recipes. This transparency allows it to be used in a wide range of dishes without impacting their intended coloration.
D-Allulose Syrup is a low-calorie sweetener, providing only a fraction of the calories found in traditional sugar. It offers approximately 70-90% fewer calories per gram. Moreover, it has a minimal impact on blood sugar levels, making it a suitable option for those seeking to manage their glucose intake.
The syrup’s ability to attract and retain moisture is a standout feature. This quality enhances the freshness and shelf life of baked goods, preventing them from becoming dry or stale over time. Additionally, it can act as a binding agent, contributing to the structural integrity of products like bars and fillings.
D-Allulose Syrup has a neutral aroma, allowing the natural scents of other ingredients to shine through in recipes. This quality is particularly valuable when preserving the original fragrances of fruits, nuts, or spices is important.
D-Allulose Syrup is adept at providing a balanced sweetness that complements other flavors in a dish. It enhances the overall taste without overpowering or overshadowing the natural essence of ingredients. This balance allows for a harmonious blending of flavors.
D-Allulose Syrup is a versatile sweetener that transcends cultural and regional boundaries. Its adaptability and neutral taste profile make it a valuable ingredient in both traditional and modern cuisines worldwide.
D-Allulose Syrup is a valuable option for individuals with specific dietary needs. It is a popular choice among those following low-calorie, low-carb, or diabetic-friendly diets. Additionally, it is tooth-friendly, meaning it is less likely to contribute to dental decay, making it a smart choice for those concerned about oral health.
Uses in manufacturing
In food manufacturing, D-Allulose Syrup is employed as a versatile ingredient with several valuable applications:
D-Allulose Syrup is used as a low-calorie alternative to traditional sugar. It provides a similar level of sweetness without the high caloric content, making it an attractive option for manufacturers looking to reduce the calorie content of their products.
Its ability to attract and retain moisture is a key feature. This quality enhances the freshness and shelf life of baked goods, preventing them from becoming dry or stale over time. Additionally, it contributes to the creation of moist and tender textures in various products.
D-Allulose Syrup is used to add volume and texture to various food products, including baked goods, fillings, and confections. It helps mimic the bulking properties of sugar, particularly important in recipes where texture and mouthfeel are crucial.
It contributes to the structural integrity of products like bars, fillings, and confections. Its binding properties help hold ingredients together, ensuring a cohesive and consistent final product.
D-Allulose Syrup provides a clean, sugar-like sweetness that enhances the overall flavor profile of products. It can be used to intensify or balance flavors without introducing unwanted aftertastes.
D-Allulose Syrup is resistant to crystallization, which is particularly important in applications like candies, frostings, and coatings, where a smooth and creamy texture is desired.
Its clear and colorless nature allows it to blend seamlessly into recipes, preserving the intended visual appeal of the final product.
For manufacturers targeting consumers with dietary restrictions, D-Allulose Syrup provides a lower glycemic index compared to regular sugar. This makes it suitable for products designed for individuals managing their blood sugar levels.
D-Allulose Syrup is less likely to contribute to dental decay compared to sucrose, making it a preferred choice for manufacturers concerned about oral health. It provides a sweetening solution without compromising dental hygiene.
Depending on the manufacturing process and desired outcome, the viscosity of D-Allulose Syrup can be adjusted. This versatility allows for a wide range of textural possibilities in various food products.
Main producing countries and Harvest time
China, Japan and the United States are among the main producing countries of D-Allulose Syrup. It can be produced all throughout the year.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.