Bulk Desiccated Coconut – Medium | Toasted | Unsweetened (Organic)
Philippines, Thailand, Sri Lanka
12.5 kg, 25 kg
|Product Shelf Life
12 months from date of manufacture when stored in original packaging under appropriate environmental conditions
Soups, breakfast products, garnishing
|Shipping / Storage
Store in a cool, dry place away from direct sunlight
Production & Sourcing
Harvesting and Husking: Mature organic coconuts are harvested from coconut palm trees. The outer husk is removed to reveal the hard, brown coconut shell.
Separating the Meat: The white organic coconut meat is carefully separated from the brown inner skin.
Washing the Meat: The organic coconut meat is thoroughly washed to remove any impurities or debris.
Toasting: The washed organic coconut meat is then toasted to achieve the desired flavor and color. The organic coconut flakes are toasted until they turn a golden brown, creating a rich, nutty flavor.
Shredding: Once the coconut flakes are toasted and cooled, they are finely shredded or grated to achieve the desired medium grade.
And you have your Organic Unsweetened Toasted Desiccated Coconut!
- Confectionary – Soft
- Granola Bars
- Snack Bars and Energy Bites
- Snacks – Sweet
- Frozen Desserts
- Beverages – Wet
- Yoghurt and Smoothie Toppings
- Seasonal and Specialty
- Vegan Cooking
- Vegetarian Cooking
- Breakfast Products
- Smoothie Bowl
- Sauces and Fillings
- Private Label
- Dietary Fiber Enrichment
Organic medium grade unsweetened toasted desiccated coconut has a rich and nutty flavor! The toasting enhances the natural sweetness of coconut while adding a delightful toasted and caramelized note to the taste.
The texture of organic medium grade toasted desiccated coconut is chewy and slightly crunchy.
The color of organic medium grade unsweetened toasted desiccated coconut is golden brown.
Organic medium grade unsweetened toasted desiccated coconut retains the same nutritional profile as other forms of desiccated coconut. It is a good source of healthy fats, dietary fiber, and essential minerals like iron, manganese, and copper. The toasting process does not significantly alter its nutritional content.
During the toasting process, some moisture is removed from the coconut flakes, making them slightly drier compared to untoasted coconut. However, it still retains enough natural oils to contribute to binding properties in certain recipes.
The toasting process releases a delightful aroma of toasted coconut with a hint of caramelization, creating an inviting and comforting scent.
The balance of flavors in organic medium grade unsweetened toasted desiccated coconut is well-rounded. The toasting process enhances the natural coconut sweetness while adding a toasted, nutty essence, providing a delicious overall flavor profile.
The toasted and slightly crunchy texture of organic medium grade unsweetened desiccated coconut offers a pleasing contrast when used alongside softer or chewier ingredients in dishes.
Toasted coconut is enjoyed in various culinary traditions worldwide, especially in tropical and Asian cuisines. The use of organic medium grade toasted desiccated coconut may be influenced by cultural preferences in specific regions where toasted coconut is a popular ingredient.
Organic medium grade unsweetened toasted desiccated coconut is appropriate for vegans and vegetarians, as it is derived from a plant-based source. As with other coconut products, individuals with specific dietary restrictions on saturated fat intake should consume it in moderation, as coconut contains notable amounts of saturated fats. Additionally, those who prefer organic food options can choose this product for a healthier and more environmentally friendly choice.
Organic medium grade unsweetened toasted desiccated coconut has a shelf life of 12 months when stored properly! Store it in a cool, dry place away from sunlight.
Uses in manufacturing
It is commonly used in the production of cookies, muffins, cakes, and bread. The toasted coconut adds a delightful nutty taste and enhances the overall texture of the baked goods.
It is used in the production of chocolates, truffles, coconut-based candies, and fillings, offering a rich coconut taste with a toasted twist.
It can be sprinkled on top of desserts such as puddings, custards, and ice creams, adding a crunchy element and a toasted coconut flavor.
It is incorporated into granola, muesli, and other breakfast cereals, providing a nutty flavor and a satisfying crunch.
Organic medium grade toasted desiccated coconut is often blended into smoothies, coconut milkshakes, and beverages, creating a creamy consistency and enhancing the coconut taste.
Organic medium grade toasted desiccated coconut is included in granola bars and cereal bars, providing not only flavor but also a satisfying crunch.
In some food manufacturing processes, organic medium grade toasted desiccated coconut is used in soups, sauces, and curries to provide a toasted coconut flavor and add a delightful texture.
It is used as a flavoring agent or garnish for various dishes, both sweet and savory, providing a toasted coconut essence and enhancing visual appeal.
Organic medium grade unsweetened toasted desiccated coconut is added to snack mixes, energy bars, and nut clusters to provide flavor, nutrition, and a delightful texture.
Organic medium grade unsweetened toasted desiccated coconut is used in ready-to-eat meals or meal kits to create various Asian and tropical dishes, offering a unique nutty taste and a crunchy component.
Organic medium grade unsweetened toasted desiccated coconut is used in the production of specialty food products like coconut macaroons, coconut-based spreads, and coconut chutneys.
Overall, organic medium grade unsweetened toasted desiccated coconut is a popular ingredient in food manufacturing due to its ability to add a rich, nutty flavor and a satisfying crunch to a wide range of food products. Its versatility allows it to be used in both sweet and savory applications, appealing to consumers who enjoy the distinct taste of toasted coconut.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
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