Bulk Erythritol – 30-80 Mesh | Powder
With its unique combination of sweet taste and low-calorie content, Ingredient Brothers Erythritol is your ticket to sweet and guilt-free treats!
Erythritol can be used as a replacement for sugar in baking recipes, including cakes, cookies, muffins, and bread.
Add it into your morning coffee or tea for a subtly sweet touch, or enhance your smoothies and shakes without worrying about added sugars!
This ingredient can be used in both savory and sweet dishes! Create sauces, dressings, and marinades that has balanced sweetness, or craft homemade jams, preserves and frozen desserts!
With a low glycemic index and caloric count — Ingredient Brother Erythritol is great for who would like a healthier alternative to regular sugar!
Our Erythritol is available in bulk quantities — request for a quote now to know how to get this awesome ingredient!
Ingredient Brothers is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we do the heavy lifting to solve your bulk ingredient needs!
China, Japan and South Korea
Jams and preserves, chocolate, trail mixes and snack mixes
Production & Sourcing
Starting Material: Erythritol is typically derived from plant-based sources, such as corn or other starchy materials.
Fermentation: Enzymes or microorganisms, often yeast, are introduced to the starchy material. These microorganisms break down the starch into simple sugars, primarily glucose.
Conversion to Erythritol: The glucose is then fermented by the microorganisms, converting it into erythritol. As the fermentation progresses, erythritol accumulates.
Purification: Once the fermentation is complete, the mixture is filtered and purified to isolate the erythritol crystals from the fermentation broth and other components.
Drying: The purified erythritol crystals are dried to remove any remaining moisture, resulting in a fine powder.
Crystallization: The dried erythritol is allowed to crystallize, creating the recognizable granulated texture that resembles traditional sugar.
- Confectionary – Hard
- Confectionary – Soft
- Beverages – Wet
- Powdered Mixes
- Dairy Products
- Jams and Preservatives
- Spreads and Filling
- Dressings and Sauces
- Trail Mixes and Snack Mixes
- Granola Bars
- Functional Food
- Vegan Cooking
- Vegetarian Cooking
- Private Label
- Sugar Substitute
- Low Glycemic Index
- Blood Sugar Regulation
- Texture Enhancement
- Flavor Enhancement
- Digestive Health
- Fat and Sugar
Erythritol is a sugar alcohol that is commonly used as a sugar substitute due to its sweetness without the added calories of regular sugar. It has a clean, sweet taste similar to sucrose (table sugar) but with a slight cooling sensation. However, erythritol’s sweetness is not as intense as sucrose, so it might require a slightly higher amount to achieve the same level of sweetness.
Erythritol typically has a texture similar to granulated sugar. It is often used in baking and cooking as a sugar replacement because it can mimic the texture of sugar, contributing to the desired consistency in various recipes.
Erythritol is a white, crystalline powder, similar in appearance to table sugar. It does not contribute any color to foods or beverages, making it a popular choice for recipes where maintaining the original color is important.
Erythritol is considered a sugar substitute with almost no calories. While it provides a sweet taste, it has very little impact on blood sugar levels and does not significantly affect insulin levels. Erythritol contains about 0.2 calories per gram, which is significantly lower than the approximately 4 calories per gram found in sucrose.
Erythritol has similar moisture-absorbing properties as sugar. In baking, it can help retain moisture in baked goods, contributing to their texture and freshness. It also has some binding properties that can aid in holding ingredients together, although these properties are not as strong as those of sugar.
Erythritol is not known for having a distinctive aroma. It does not contribute any strong aromatic compounds to foods, which can be advantageous when you want to maintain the original flavors and aromas of ingredients in recipes.
In recipes, erythritol can provide sweetness while helping to maintain the balance of flavors. Its sweetness can counterbalance certain bitter or acidic notes in foods and beverages, making it a useful tool for achieving a well-rounded taste profile.
Erythritol’s mild sweetness and lack of strong flavor make it suitable for recipes where you want other dominant flavors to shine. It can add sweetness without competing with or overpowering other taste elements in a dish.
Erythritol’s use as a sugar substitute is not tied to any specific cultural or regional influence. It is a widely used sugar alternative in various parts of the world, driven by the growing demand for reduced-calorie and sugar-free food options.
Erythritol is often favored by individuals following low-carb, ketogenic, and diabetic diets because it has a minimal impact on blood sugar levels. It is also well-tolerated by many people and has a lower likelihood of causing digestive issues compared to some other sugar alcohols.
Uses in manufacturing
Erythritol is often used in baking to replace part or all of the sugar in recipes. It helps maintain the texture and structure of baked goods while reducing their caloric content. Breads, cakes, cookies, muffins, and other baked items can all be made using erythritol.
Erythritol can be used to create sugar-free candies, chocolates, and other confectionery products. It provides sweetness and contributes to the desirable texture of these treats.
Erythritol is used in the production of sugar-free or reduced-sugar beverages, including soft drinks, flavored waters, and powdered drink mixes. It can sweeten these products without adding excess calories.
Sugar-free or reduced-sugar dairy products, such as yogurts, ice creams, and milkshakes, can be made using erythritol. It helps provide sweetness without significantly affecting the product’s texture or taste.
Erythritol is used to make sugar-free or low-sugar jams, jellies, and fruit spreads. It helps sweeten the product while allowing the natural fruit flavors to shine.
Erythritol can be incorporated into salad dressings, barbecue sauces, and marinades to reduce their sugar content. It contributes to the overall flavor profile without adding extra calories.
Erythritol is used in the production of sugar-free or reduced-sugar snack foods, such as granola bars, energy bars, and snack mixes.
Erythritol can be found on its own as a standalone sugar substitute in granulated form. Consumers can use it as a replacement for sugar in their own cooking and baking.
Erythritol is often combined with other sweeteners like stevia to create sugar substitutes for use at the table. These sweeteners are packaged in individual packets or bulk containers and can be used to sweeten beverages and foods by consumers.
Erythritol is used in products designed for specific dietary needs, such as low-carb, ketogenic, and diabetic-friendly foods.
Main producing countries and Harvest time
China, Japan and South Korea are among the main producing countries of erythritol. The production of erythritol can occur year-round, as it is not reliant on seasonal factors like weather or growing conditions.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
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Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.