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Ingredient Brothers is your number one supplier for specialty bulk raw ingredients! Our global team of “sourcerers” are dedicated to solving your wholesale raw ingredient needs.
Introducing our Red Football Lentils, a versatile and nutritious ingredient that adds a touch of elegance and wholesomeness to a wide range of culinary creations!
Red Football Lentils are whole lentils in which the outer skin is carefully removed, resulting in a dark orange inner flesh.
These lentils are a canvas for culinary innovation, enhancing an array of dishes with their rich, nutty taste. Add texture and a satisfying protein boost to soups and stews. Elevate salads and grain bowls with the vibrant color and earthy taste of these lentils. Red Football Lentils are excellent for making curries and dals, side dishes, and stuffed vegetable dishes!
And did you know that this ingredient is also packed with nutritional value? It is a great source of plant-based protein, dietary fiber, vitamin B and essential nutrients! It is suitable for vegetarian and vegan diets.
Scientific Name | Lens culinaris |
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Origin Countries | Canada, India, Turkey |
Pack Size | 25 kg |
Product Shelf Life | 24 months from date of processing |
Product Use | Ready-to-eat meals, salad mixes, canned and packaged food |
Cleaning: The process begins with cleaning the raw whole red lentils to remove any dirt, debris, stones, or other impurities.
Dehusking: After cleaning, the outer seed coat of the lentils is removed in a dehusking process.
Sifting and Grading: The football lentils are then sifted to separate any remaining husk fragments or small particles. They are also graded based on size and quality to ensure consistency in the final product.
Drying: Once the football lentils are cleaned, de-husked, sifted, and graded, they may undergo a drying process to reduce their moisture content. Lower moisture levels help prevent spoilage during storage and transportation.
Flavor
Red football lentils have a mild and slightly nutty flavor with a touch of earthiness. Their flavor is subtle and adaptable, making them versatile in various dishes.
Texture
When cooked, red football lentils have a soft and creamy texture. They tend to break down more than some other lentil varieties, creating a smooth consistency that is ideal for soups, purees, and sauces.
Color
Red football lentils are vibrant reddish-orange in color. This rich hue adds visual appeal to dishes and contributes to their overall presentation.
Nutritional Value
Red football lentils are a valuable source of plant-based protein, dietary fiber, and essential nutrients. They provide protein, complex carbohydrates, dietary fiber, iron, folate, magnesium, and various B vitamins. They are low in fat and calories, making them a nutritious addition to the diet.
Moisture and Binding
Due to their thin seed coat, red football lentils break down easily when cooked, releasing starch and moisture. This quality makes them excellent for thickening soups, stews, and sauces, and provides a natural binding effect.
Aromatics
When cooked, red football lentils have a subtle earthy aroma that pairs well with a variety of spices and seasonings. Their mild aroma allows them to complement and enhance the flavors of different dishes.
Balance
Red football lentils offer a balanced nutritional profile, delivering a combination of protein, carbohydrates, and dietary fiber. Their mild flavor and soft texture make them adaptable to various ingredient combinations.
Contrast
While red football lentils tend to break down and become creamy when cooked, their vibrant color creates a visual contrast when combined with other ingredients in dishes.
Cultural and Regional Influence
Red football lentils are versatile and used in cuisines around the world. They are featured in Indian dals, Middle Eastern lentil dishes, Mediterranean-inspired creations, and more. Their adaptability allows them to play a role in diverse culinary traditions.
Special Dietary Considerations
Red football lentils are suitable for a range of dietary preferences and needs. They provide plant-based protein, making them suitable for vegetarians and vegans. Additionally, their low glycemic index can benefit those managing blood sugar levels.
In food manufacturing, red football lentils are used in a variety of ways to enhance the nutritional content, flavor, and texture of various products. Here are some common applications:
Soups and Stews
Red football lentils are commonly used in the production of soups and stews. Their ability to break down and create a creamy texture when cooked makes them ideal for adding body and thickness to these dishes.
Sauces and Gravies
Lentil-based sauces and gravies can be made using red football lentils. When blended and cooked, they add both flavor and thickness to sauces used in a range of dishes.
Canned and Packaged Goods
Lentils, including red football lentils, can be included in canned soups, pre-packaged meal kits, and other convenience foods to enhance their nutritional value and appeal.
Plant-Based Protein Products
Red football lentils can be used as an ingredient in plant-based protein products such as veggie burgers, meat substitutes, and protein bars. They contribute to both the protein content and texture of these products.
Bakery
Lentil flour derived from red football lentils can be incorporated into gluten-free baking, adding both nutritional value and moisture to baked goods like bread and muffins.
Frozen Foods
Lentils, including red football lentils, can be included in frozen meals such as lentil-based casseroles, stir-fry mixes, and more, providing a convenient source of protein and texture.
Ethnic and International Cuisine
Red football lentils are versatile and can be used in a variety of ethnic dishes. They are featured in Indian dals, Middle Eastern lentil dishes, Mediterranean-inspired creations, and more, contributing to the authenticity of these foods.
Baby Foods
The soft and easily digestible nature of red football lentils makes them suitable for baby food products. They can be pureed and added to baby food blends.
Ready-To-Eat Meals
Precooked red football lentils can be included in ready-to-eat meals, providing a quick and nutritious source of protein and fiber.
The main producing countries of lentils are Canada, India and Turkey. The harvest season for organic red lentils can vary based on factors such as geographic location, climate, and specific growing conditions. However, in general terms, the harvest season for red lentils tends to occur during the late summer to early fall months.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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