Bulk Quinoa – Tricolor (Organic)
Peru, Bolivia, and Ecuador
Salad mixes, vegan, baby food
Production & Sourcing
Organic Tricolor Quinoa is made through a straightforward process that begins with harvesting mature, organically-grown quinoa plants of different colors – white, red, and black.
The seeds, which are the edible part, are separated from the plants and then meticulously cleaned to remove any remaining outer coating called saponin. This cleaning process is crucial as saponin can impart a bitter taste. Then, the cleaned quinoa seeds are dried to reduce moisture content.
- Salad Mixes
- Rice Dishes and Grain Dishes
- Baked Goods
- Plant-Based Protein Products
- Gluten-Free Noodles
- Plant-Based Meat Alternatives
- Ready-To-Eat Meals
- Speacialty Food
- Snack Bars and Energy Bites
- Granola Bars
- Baby Food
- Private Label
- Plant-Based Protein
- Dietary Fiber Enrichment
- Vitamins and Minerals
- Color and Appearance Enhancement
- Essential Amino Acids
- Rice Alternative
Tricolor Quinoa offers a delightful blend of nutty, earthy flavors with a subtle hint of sweetness. The combination of white, red, and black quinoa grains creates a harmonious flavor profile that adds depth and richness to a variety of dishes.
When cooked, the three varieties of quinoa in the tricolor blend each retain their distinct textures. The white quinoa is fluffy and slightly crunchy, the red quinoa is heartier with a satisfying chewiness, and the black quinoa remains firm, adding a delightful pop to every bite. This medley of textures provides a pleasing contrast in dishes.
True to its name, Tricolor Quinoa presents a visually stunning array of colors. The white, red, and black grains combine to create a vibrant tapestry that not only adds aesthetic appeal to dishes but also serves as a visual indicator of the diverse nutritional content it offers.
Tricolor Quinoa is a nutritional powerhouse. It is an excellent source of complete plant-based protein, providing all nine essential amino acids. Additionally, it is rich in dietary fiber, supporting healthy digestion and providing a lasting feeling of fullness. This blend of quinoa varieties also offers an array of essential minerals such as magnesium, phosphorus, and iron, contributing to overall well-being.
Tricolor Quinoa has the ability to absorb moisture while maintaining its structural integrity. This characteristic makes it an excellent ingredient for recipes where it’s desirable to absorb flavors or act as a binding agent, such as in veggie burgers, stuffed vegetables, or casseroles.
While Tricolor Quinoa itself has a subtle nutty aroma, it readily absorbs and enhances the flavors and aromatics of the ingredients it’s paired with. This quality makes it an excellent base for various seasonings, herbs, and spices.
The combination of white, red, and black quinoa in the tricolor blend strikes a harmonious balance in flavor, texture, and visual appeal. This balance allows it to complement a wide array of ingredients, making it a versatile ingredient in various culinary creations.
The diverse textures and colors of Tricolor Quinoa provide a pleasing contrast to many dishes. Its blend of fluffy, chewy, and firm grains adds depth and interest to recipes, creating a more dynamic eating experience.
Tricolor Quinoa has its roots in the Andean regions of South America, particularly Peru, Bolivia, and Ecuador. It has been a staple in the diet of indigenous peoples for thousands of years and continues to be a vital part of their culinary heritage. Its cultivation and consumption have spread globally, reflecting the cultural significance and influence of this ancient grain.
Tricolor Quinoa is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarians and vegans, as it provides a complete source of plant-based protein. Its high nutritional content makes it a valuable addition to a balanced and health-conscious diet.
Uses in manufacturing
In food manufacturing, Tricolor Quinoa is valued for its visual appeal, versatility, and nutritional benefits. Here are several ways in which it is commonly used:
Tricolor Quinoa is often incorporated into pre-packaged salad mixes, grain blends, and rice alternatives to add visual interest and increase the nutritional value of the final product.
It can be ground into flour or used whole in the production of gluten-free baked goods, including bread, muffins, cookies, and crackers. Its unique blend of colors adds an eye-catching element to these products.
Tricolor Quinoa can be utilized in the creation of protein-packed snack products like quinoa chips, puffed quinoa clusters, or energy bars. Its high protein content appeals to health-conscious consumers.
Tricolor Quinoa serves as a wholesome base for pre-packaged meals, such as grain bowls, pilafs, and salads. Its vibrant colors and nutritious profile make it an appealing choice for convenient, healthful dining options.
When ground into flour, Tricolor Quinoa can be used to make gluten-free pasta or noodle products, providing a nutrient-dense alternative for individuals with dietary restrictions.
Due to its complete protein profile, Tricolor Quinoa is often integrated into the production of vegetarian and vegan products like meat substitutes, veggie burgers, and plant-based protein powders.
It is used in the creation of specialty products like quinoa-stuffed vegetables, quinoa-based stuffing mixes, and quinoa-based side dishes, catering to consumers seeking unique and nutritionally dense options
Tricolor Quinoa can be included in the formulation of snack bars and granola products to enhance their protein content and provide a satisfying crunch.
When finely ground, Tricolor Quinoa can be incorporated into baby food formulations and infant cereals to provide essential nutrients for healthy growth and development.
Main producing countries and Harvest time
Peru, Bolivia, and Ecuador are among the main producing countries of quinoa.
In general, the harvest typically takes place between April and June in the Southern Hemisphere, corresponding to the autumn months. However, in some higher-altitude areas, the harvest may extend into later months, even as late as September or October.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
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