Bulk Shiitake Mushroom – Powder | Air-Dried
China, Japan and South Korea
Plant-based product manufacturing, vegetable blends, marinades and rubs
Production & Sourcing
Air-dried shiitake mushroom powder is made through a process that involves drying shiitake mushrooms and grinding them into a fine powder. Here’s how it’s made!
Harvesting: Shiitake mushrooms are harvested when they reach maturity, typically at their cap size and color peak. They are carefully selected for their quality and freshness.
Cleaning: The harvested shiitake mushrooms are cleaned to remove any dirt or debris.
Drying: The cleaned shiitake mushrooms are dried using an air-drying method. The drying process removes moisture from the mushrooms, allowing them to be preserved and ground into a powder.
Grinding: Once the shiitake mushrooms are adequately dried, they are ground into a fine powder. The grinding process breaks down the dried mushrooms into a consistent particle size, resulting in a smooth and fine powder.
And you have your Air-Dried Shiitake Mushroom Powder!
- Seasonings and Dry Blends
- Stocks and Broths
- Dressings and Sauces
- Plant-Based Product Manufacturing
- Snacks – Savory
- Ready-To-Eat Meals
- Marinades and Rubs
- Vegan Cooking
- Vegetable Blends
- Vegetarian Cooking
- Private Label
- Flavor Enhancer
- Vitamin B Boost
- Vitamin C Boost
- Dietary Fiber Enrichment
Air-dried shiitake mushroom powder is a versatile ingredient that adds flavor, umami richness, and nutritional benefits to a wide range of dishes! Its distinct characteristics make it popular in various culinary traditions, and it serves as a convenient and shelf-stable alternative to fresh mushrooms.
Air-dried shiitake mushroom powder has a rich, savory flavor with pronounced umami notes! It imparts a distinct earthiness and depth to dishes. The flavor intensifies during cooking, providing a meaty and robust taste.
Air-dried shiitake mushroom powder has a fine, powdery texture.
Air-dried shiitake mushroom powder is typically a dark brown to medium brown color.
Air-dried shiitake mushroom powder retains many of the nutritional benefits of fresh shiitake mushrooms. It is a good source of dietary fiber, vitamins (such as vitamin B, vitamin D, and vitamin C), minerals (such as potassium and selenium), and antioxidants. It is also low in fat and calories.
Air-dried shiitake mushroom powder is a functional ingredient that adds flavor, aroma, and nutritional value to various dishes. It enhances the umami taste and can be used as a natural seasoning and flavor enhancer.
Air-dried shiitake mushroom powder has a distinct earthy aroma. When cooked, it releases a fragrant and enticing scent that contributes to the overall sensory experience of a dish.
Air-dried shiitake mushroom powder provides a balanced and robust flavor profile. Its umami characteristics can enhance the taste of other ingredients and create a harmonious balance in dishes.
Air-dried shiitake mushroom powder can provide a contrast of flavor and depth to lighter ingredients. Its savory and earthy notes stand out and complement other flavors in a dish, creating a more complex taste profile.
Shiitake mushrooms have a long history of use in Asian cuisines, particularly in Japanese, Chinese, and Korean dishes. Air-dried shiitake mushroom powder reflects the cultural influence of these regions and is commonly used in traditional recipes.
While shiitake mushrooms are generally well-tolerated, individuals with mushroom allergies should avoid consuming air-dried shiitake mushroom powder.
Properly stored, air-dried shiitake mushroom powder has a long shelf life. It remains stable for an extended period when stored in a cool, dry place away from moisture and sunlight.
Uses in manufacturing
In food manufacturing, air-dried shiitake mushroom powder is commonly used as a versatile ingredient due to its rich flavor and umami characteristics. Here are some common uses of air-dried shiitake mushroom powder:
Air-dried shiitake mushroom powder is added to spice blends and seasonings to enhance the flavor profile of various food products. It contributes a distinct umami taste and depth to sauces, rubs, marinades, and dressings.
Air-dried shiitake mushroom powder is used to enhance the flavor of soups, broths, and stocks. It adds a robust and earthy taste, enriching the savory profile of the dishes.
Air-dried shiitake mushroom powder is incorporated into sauces and gravies to provide an umami-rich element. It adds depth and complexity to flavors, particularly in dishes like stir-fries, pasta sauces, and stir-fry sauces.
Air-dried shiitake mushroom powder is used as a seasoning in meat and plant-based products. It can be sprinkled or incorporated into ground meat, burgers, meatballs, sausages, and meat substitutes to enhance the umami taste and provide a meaty flavor.
Air-dried shiitake mushroom powder can be added to seasoned snacks, chips, crackers, and popcorn to provide a savory and umami-rich flavor. It can be used in the production of seasoned nuts, pretzels, and other snack items
Air-dried shiitake mushroom powder is used in the production of ready-to-eat meals, instant soups, noodle dishes, and pre-packaged sauces. It adds depth and complexity to the flavors, enhancing the taste experience of convenient food products.
Air-dried shiitake mushroom powder is added to rice and grain dishes such as pilafs, risottos, and fried rice. It infuses the grains with an umami flavor, making the dishes more flavorful and satisfying.
Air-dried shiitake mushroom powder can be incorporated into dressings and marinades to provide a unique umami taste. It complements the flavors of salads, vegetable dishes, and marinated meats.
Main producing countries and Harvest time
China, Japan and South Korea are the main producers of shiitake mushrooms. They are harvested all year-round.
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