Bulk Stevia Extract 98%
20 kgs Fiber Drum
|Product Shelf Life
food supplement, beverage, desserts
|Shipping / Storage
Dry / Ambient
Production & Sourcing
Harvesting: The first step involves harvesting the leaves of the Stevia plant.
Drying: After harvesting, the leaves are spread out to dry. The goal is to remove most of the moisture from the leaves.
Crushing and Soaking: Once the leaves are dry, they are crushed or ground into a fine powder. This increases the surface area, making it easier to extract the sweet compounds. The crushed leaves are then soaked in water.
Extraction: The soaked leaves undergo a water extraction process. This involves steeping the crushed leaves in hot water to draw out the sweet compounds. This creates a liquid that contains the natural sweeteners found in the Stevia plant.
Filtration: The liquid extract is then filtered to remove any remaining solid particles. This leaves behind a clear, sweet-tasting liquid.
Purification: The filtered liquid undergoes further processing to remove any impurities, resulting in a purer form of Stevia extract.
Drying: The liquid is further processed to remove the water content, leaving behind a concentrated powder.
- Frozen Desserts
- Beverages – Wet
- Dressings and Sauces
- Snack Bars and Energy Bites
- Snacks – Sweet
- Trail Mixes and Snack Mixes
- Private Label
- Vegan Cooking
- Vegetarian Cooking
- Low-Glycemic Index
- Blood Sugar Control
- Natural Sweetener
Stevia extract, derived from the leaves of the Stevia rebaudiana plant, is known for its intense sweetness. It has a distinctive, clean, and slightly herbal taste with a subtle hint of licorice or mint. The sweetness is more pronounced than sugar, but it lacks the same caramelized or molasses undertones.
As an extract, Stevia is typically found in powdered or liquid form. The powder is fine and granulated, similar to powdered sugar. In liquid form, it is clear and viscous, akin to a concentrated syrup.
Stevia extract is a white or off-white powder. In liquid form, it is colorless. The color does not contribute to the appearance of dishes or beverages.
Stevia extract is virtually calorie-free and does not contribute to carbohydrates or sugars in the diet. It is a popular sugar substitute for those seeking to reduce calorie and carbohydrate intake. Additionally, Stevia does not impact blood sugar levels, making it a suitable option for diabetics.
Stevia extract does not contain moisture and does not contribute to the moisture content of recipes. In baking, it lacks the binding properties of sugar, so it may require additional ingredients for structure.
While Stevia itself has a mild herbal scent reminiscent of the plant it’s derived from, it is generally considered odorless when used in culinary applications. Its aromatic profile is subtle and does not dominate the overall flavor of dishes.
Due to its intense sweetness, Stevia extract requires careful balancing in recipes. It is significantly sweeter than sugar, so only a small amount is needed to achieve the desired level of sweetness. Overuse can lead to a bitter aftertaste.
Stevia extract can be used to create a sweet contrast in dishes that incorporate savory or bitter elements. Its clean sweetness can enhance the flavors of other ingredients without overpowering them.
Stevia has its origins in South America, where it has been used for centuries by indigenous communities. It gained international popularity as a natural sweetener and is now widely used globally, particularly in regions with a focus on health and wellness.
Stevia extract is a natural, non-caloric sweetener that is suitable for various dietary needs. It is commonly used by individuals looking to reduce their sugar or calorie intake, including those with diabetes, and is often included in low-carb and keto diets. Additionally, it is vegan, making it suitable for plant-based and vegetarian diets. It does not contain common allergens like gluten or nuts, making it safe for individuals with allergies. However, some people may be sensitive to the aftertaste of Stevia and may prefer alternative sweeteners.
Uses in manufacturing
In food manufacturing, Stevia extract is used as a natural sweetener and sugar substitute. It is incorporated into a wide range of products to provide sweetness without the calories and carbohydrates associated with sugar. Here are some common ways in which Stevia extract is used in food manufacturing:
Stevia is often used to sweeten beverages like soft drinks, flavored water, fruit juices, and sports drinks. It can be used in both powdered and liquid forms, depending on the application.
In baking, Stevia extract is used to replace some or all of the sugar in recipes. However, because Stevia lacks the bulk and binding properties of sugar, it is often combined with other ingredients like erythritol or xylitol to maintain the texture and structure of baked goods.
Stevia can be used to sweeten dairy products such as yogurt, ice cream, and milk-based beverages. It is particularly useful in low-fat or reduced-sugar versions of these products.
Stevia extract is used in the production of various snacks and confections like cookies, candies, chocolates, and snack bars. It can enhance the sweetness of these products without adding extra calories.
Some manufacturers use Stevia in the production of condiments like ketchup, salad dressings, and barbecue sauces to reduce their sugar content while maintaining flavor.
Stevia can be added to cereals and granola bars to provide sweetness without the need for added sugars or high-fructose corn syrup.
Stevia is used in the production of protein powders, meal replacement shakes, and other nutritional supplements to add sweetness without extra calories.
Stevia is a key ingredient in the production of various low-calorie and reduced-sugar food products, catering to consumers looking for healthier alternatives.
Stevia extract can be found in a wide range of processed foods, including canned fruits, salad dressings, sauces, and pre-packaged snacks.
Main producing countries and Harvest time
China, Paraguay, Brazil and India are among the main producing countries of Stevia Extract.
The general harvest season for Stevia typically depends on the specific region and climate in which it is grown.
In regions with milder winters or where Stevia can be grown year-round, the harvest season may vary. However, in many tropical and subtropical regions, Stevia can be harvested multiple times throughout the year.
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