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Made from the finest organic cassava roots, Ingredient Brothers Organic Tapioca Starch is an ingredient with versatility that knows no bounds! Create crispy coatings for meats and vegetables, or use it in soups, sauces, gravies, and fillings, ensuring a flawlessly smooth finish. Bake gluten-free bread, cakes, and pastries, and create velvety smooth desserts!
This ingredient is an essential one in gluten-free and vegan recipes! Organic Tapioca Starch can be used as an egg substitute in vegan and egg-free recipes, providing binding and structure. It can be used to bind ingredients together in recipes like veggie burgers, meatballs, and fritters. Organic Tapioca Starch preserves the natural integrity of the cassava root. This gluten-free thickener is a valuable source of complex carbohydrates and is suitable for vegan, vegetarian and paleo diets. Our Organic Tapioca Starch is available in bulk quantities and in customizable packaging options! Request for a quote now to get started! 📨
Scientific Name | Manihot esculenta |
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Origin Countries | Brazil, Thailand, Vietnam, Indonesia. |
Product Use | Meat and seafood, coatings and batters, frozen desserts |
Harvesting: The process starts with harvesting mature, certified-Organic cassava roots. These are tuberous roots that grow underground.
Cleaning and Peeling: The harvested cassava roots are thoroughly cleaned to remove dirt and debris. They are then peeled to remove the outer skin.
Grating: The cleaned and peeled cassava roots are grated into a fine pulp.
Pressing: The grated cassava pulp is then pressed to extract the liquid. This liquid contains both water and starch.
Settling and Separation: The liquid is allowed to sit in large containers. During this time, the heavier starch particles settle to the bottom, while the lighter water rises to the top.
Dewatering: The separated starch slurry is then dewatered to remove as much water as possible.
Drying: The dewatered starch is spread out and dried. The goal is to remove all remaining moisture.
Milling: Once dried, the starch is milled into a fine powder. This results in the familiar white tapioca starch that is used in cooking and food manufacturing.
Flavor
Organic tapioca starch, much like conventional tapioca starch, is virtually flavorless. It imparts no discernible taste to dishes, allowing it to be a versatile ingredient suitable for a wide range of culinary applications.
Texture
Organic tapioca starch shares the fine, white powder texture characteristic of conventional tapioca starch. It is smooth, lightweight, and readily mixes with liquids to form a lump-free paste.
Color
The color of organic tapioca starch is the same as its conventional counterpart, appearing as a bright white powder. It remains colorless when blended with water or incorporated into recipes.
Nutritional Value
Organic tapioca starch, similar to conventional tapioca starch, is primarily composed of carbohydrates and offers minimal nutritional content in terms of vitamins, minerals, or dietary fiber. Its primary role lies in providing a source of energy.
Moisture and Binding
Organic tapioca starch exhibits excellent moisture-absorption characteristics, effectively thickening sauces, soups, and fillings. Furthermore, it serves as a reliable binding agent, particularly beneficial in gluten-free cooking and baking.
Aromatics
Organic tapioca starch does not contribute any distinct aroma to dishes. Its primary impact lies in its texture and thickening properties rather than aromatic influence.
Balance
When incorporating organic tapioca starch, it is important to balance it with other ingredients to achieve the desired texture and consistency. Its neutral flavor profile allows it to complement a wide range of dishes without overwhelming them.
Contrast
Organic tapioca starch does not introduce a significant contrast in flavor or color. Instead, it is valued for its ability to enhance the texture of dishes, providing a smooth, glossy finish.
Cultural and Regional Influence
Organic tapioca starch is used globally in various cuisines and is not specific to any particular culture or region. Its organic designation reflects a commitment to environmentally friendly farming practices, which is a consideration of increasing importance worldwide.
Special Dietary Considerations
Organic tapioca starch, much like its conventional counterpart, is naturally gluten-free, making it a valuable ingredient for individuals with gluten sensitivities or celiac disease. Additionally, it is suitable for those with grain or nut allergies. However, it is primarily a source of carbohydrates, so individuals following low-carb or ketogenic diets should use it in moderation.
Bakery
Organic tapioca starch is used in gluten-free baking as a flour substitute or in combination with other gluten-free flours. It helps improve the texture, structure, and moisture retention in products like bread, cakes, cookies, and muffins.
Thickening Agent
It is widely used as a thickening agent in various food products, including soups, sauces, gravies, and pie fillings. Organic tapioca starch forms a clear, glossy consistency without adding color or altering the flavor of the dish.
Puddings and Desserts
Organic tapioca starch is a key ingredient in making creamy puddings and desserts. When heated, it thickens liquids and gives a smooth, creamy texture. It is often used to make classic tapioca pudding.
Gluten-Free Products
Due to its organic and gluten-free nature, organic tapioca starch is a crucial ingredient in the production of gluten-free products, including bread, pasta, pizza crusts, and snacks.
Batter and Coating
Organic tapioca starch is sometimes used in batters for frying. It creates a crispy and light texture on the outside of fried foods. It’s particularly common in Asian-style fried dishes.
Dairy and Frozen Desserts
Organic tapioca starch is used in the production of dairy-based products like yogurt and ice cream to improve texture, creaminess, and stability during freezing.
Meat and Seafood Products
It can be used as a binding agent in processed meat and seafood products like sausages, fish balls, and surimi products.
Glazes and Fillings
Organic tapioca starch is used to make glazes for pastries and fillings for pies and tarts. It helps maintain a smooth, stable consistency.
Instant Foods
It is used in instant products like instant puddings, instant noodles, and ready-to-eat meals to achieve quick and consistent thickening.
Beverages
Tapioca pearls, derived from organic tapioca starch, are used in popular drinks like bubble tea. These pearls are cooked and provide a chewy texture to the beverage.
The main producing countries of Tapioca Starch are Brazil, Thailand, Vietnam and Indonesia.
In tropical regions, where cassava is a year-round crop due to favorable climates, farmers can harvest cassava at any time during the year. However, the main harvest period often falls between six to 18 months after planting, depending on the specific variety and local conditions.
In regions with distinct wet and dry seasons, cassava is typically planted at the onset of the rainy season. The main harvest then usually occurs six to 18 months later, which could span from late spring to early autumn.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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